On the Mountain Ridge

A basic set meal that offers a subtly impressive and memorable taste, like the flower meaning of the purple Angcho, 'Gotjabang'. Seasonal Porridge Root Vegetable Wrap A root vegetable wrap served with toppings on raw potatoes pickled in amaranth vinegar, and a flower petal wrap appetizer with toppings of hibiscus petals, bamboo shoots, tomatoes, squid, and mulberries. Seasonal Salad A chicken thigh dish with seasonal wild vegetables such as purslane, violet, plantain, shepherd's purse, speedwell, plantain, shepherd's purse, and mulberry shoots, served with spicy wild chive root seasoning. Seasonal Fried or Seasonal Pancake Crispy fried dishes and golden pancakes enjoyed with savory flavors. Root Vegetable Mash A dish of pumpkin, yam, sweet potato, lotus root, and Jerusalem artichoke mash, topped with subtle Solomon's seal and national flower roots. Kimchi and Sliced Meat with Evening Primrose Root Kongguksu or Sirage Doenjangguk Sliced meat served with jang kimchi, aged for over 3 years in soy sauce and mountain herb seasoning, accompanied by pickled dandelion, chickweed, and dock. Rice and Seasonal Side Dishes • Doenjang Jjigae Songhwadasik and Baekcho Vinegar An exotic dasik made with pine pollen and honey, and vinegar made from over a hundred kinds of wild mountain herbs.