Omakase Osai Sushi Hongdae Branch

One of Japan's high-grade sake types, made by highly polishing rice. It is characterized by its rich fruity aroma and smooth finish. It pairs well with seafood or light dishes.

Glass wine made from Chardonnay or Moscato grapes. Chardonnay offers a dry and rich flavor, while Moscato provides a sweet and refreshing taste. It is ideal as an aperitif or with light meals.

A fermented rice wine brewed in the traditional Korean method. It has a clean and smooth taste and pairs well with various Korean dishes. It is even better when served chilled.

Hallasan is a premium soju produced in Jeju Island, boasting a clean taste. Chung Ha is a rice wine with a soft and clean flavor. It pairs particularly well with raw fish or seafood dishes.

Jinro Is Back is a retro-designed soju characterized by its smooth finish. Chamisul Fresh is one of the most popular sojus in Korea, with a clean and refreshing taste that pairs well with any dish.

A representative popular lager beer in Korea. Cass offers a cool and refreshing taste, while Terra provides a clean and smooth flavor. It's a popular choice that pairs well with any food.

Non-alcoholic Tsingtao beer. You can enjoy the original Tsingtao flavor, characterized by its refreshing and cool taste. Ideal for drivers or those avoiding alcohol.

Cola is a sweet and cool carbonated drink like Coca-Cola. Sprite is a clear, lemon-lime flavored carbonated drink that is refreshing and crisp. It's great for quenching thirst.

A carbonated drink containing quinine, with a slightly bitter and refreshing taste. It is mainly used in cocktails like Gin and Tonic, but can also be enjoyed chilled on its own.

A dish made by grilling the head of fresh sea bream. It is characterized by its salty and savory taste, and it's enjoyable to pick the meat off the bones. It is popular as a bar snack.

A dish made by grilling the head of fresh salmon. You can enjoy the unique savory and fatty taste of salmon, with an exquisite tender texture. It is good as a bar snack or a side dish with rice.

Fresh sea urchin roe, full of oceanic aroma with a soft and creamy texture. Its salty yet sweet taste is exquisite. It is excellent to enjoy with sushi or sashimi.

Freshwater eel, known for its unique savory and mild flavor. It is typically prepared grilled or as a rice bowl, and is also known as a stamina-boosting food. The combination of tender flesh and chewy skin is excellent.

A cut from the fin area of the flounder, characterized by its chewy, elastic texture and savory flavor. It has a high fat content, resulting in a rich flavor. It is mainly enjoyed as sushi or sashimi, and is dipped in wasabi and soy sauce.

Large king prawns fried to a crispy perfection. Crispy on the outside and tender on the inside, you can fully enjoy the savory flavor of the prawns. It tastes even better dipped in soy sauce or tartar sauce.

Refers to additional sushi or sashimi pieces that can be selected. Made with fresh ingredients daily, you can request your preferred type to taste.

A service that allows customers to drink their own alcoholic beverages brought to the restaurant. A fee is charged per bottle, and it is useful when you want to enjoy your personal wine collection or a special liquor.