Om Indian Restaurant Mapo/Gongduk

Crispy Indian crackers made from lentils or rice flour. Fried or baked, they have a savory and salty taste and are usually enjoyed as a side dish with meals.

Crispy Indian crackers seasoned with vegetables and spices. They have a spicy and salty taste and serve to whet the appetite before a meal.

Fried Indian dumplings filled with potatoes and peas. Crispy on the outside and soft on the inside, with a savory and aromatic flavor. Usually served with mint chutney or tamarind chutney.

A snack made by deep-frying various vegetables mixed with spicy seasoning. It is crispy on the outside, soft on the inside, and has a spicy and aromatic flavor. It is good as a pre-meal appetizer or a beer snack.

Indian fritters made by deep-frying various vegetables mixed with chickpea flour batter. They are crispy and savory, and are often eaten as a snack with tea or as a pre-meal appetizer.

A salad of various fresh vegetables and herbs with dressing. Its refreshing and crisp texture pairs well with the main dish.

A salad of tandoori-grilled chicken pieces and fresh vegetables with a sweet mango dressing. It is refreshing, savory, and an appetite-stimulating dish.

A salad of fresh shrimp and vegetables with a sweet mango dressing. The refreshing and tender shrimp flavor is well combined.

A smooth soup made with fresh assorted vegetables and cream. It is warm, comforting, and characterized by its aromatic herb flavor.

A creamy soup with chicken and mushrooms. It is warm, savory, and has a deep flavor.

A smooth cream soup made with fresh tomatoes as the main ingredient. It is sweet and sour, and warm, making it good for whetting the appetite.

A spicy and sour soup with vegetables, mushrooms, and egg. It has a refreshing and invigorating taste, especially good in cold weather.

Soft flatbread baked in a tandoor oven. It has a light and chewy texture and is good to eat with curry.

Naan with butter spread on top, adding a savory flavor. It is soft and moist, and goes well with curry.

Naan baked with minced garlic on top of plain naan. The aromatic flavor of garlic adds to the taste with curry.

Naan with honey spread on top, characterized by its sweet and savory flavor. It is good for children or those who prefer sweet tastes.

Naan baked with savory cheese inside. The chewy texture and the flavor of the cheese are a perfect match with curry.

Naan baked with a filling of minced vegetables and spices. It is light and savory, with a good vegetable flavor.

Naan baked with minced onion inside. It is characterized by the sweet and savory flavor of the onion.

Naan baked with savory cashews inside. The chewy naan and the savory cashew flavor are well combined.

Naan baked with paneer, a soft homemade Indian cheese, inside. It is characterized by its savory and soft taste.

A crispy naan baked very thinly. It has a light and delicate texture and is good to enjoy with curry or other dishes.

An Indian flatbread made from whole wheat flour, baked in a tandoor oven, characterized by its light and healthy taste. It is good to eat with curry.

A long, slender, premium rice mainly eaten in India. The grains are separate, fragrant, and ideal for eating with curry.

Rice commonly eaten by Koreans. It is soft and moist, and goes well with any dish.

A dish made by stir-frying fresh shrimp with rice. The savory and salty taste of the shrimp is well combined with the rice.

A dish made by stir-frying various vegetables with rice. It is light and savory, and you can enjoy the texture of various vegetables.

Indian fried rice steamed with basmati rice, various vegetables, and spices. The freshness of the vegetables and the flavor of the spices are well combined for a delicious taste.

Indian fried rice steamed with basmati rice, tender chicken, and spices. The savory flavor of the chicken and the aroma of the spices are well combined for a delicious taste.

Indian fried rice steamed with basmati rice, fresh shrimp, and spices. The firm texture of the shrimp and the flavor of the spices are excellent.

Indian fried rice steamed with basmati rice, tender lamb, and spices. The deep flavor of the lamb and the aroma of the spices are well combined for a delicious taste.

A traditional Nepalese meal set consisting of dal bhat (lentil soup), curry, vegetable side dishes, and rice. You can enjoy balanced nutrition and various flavors at once.

A Nepalese home-style dish, a spicy stew made with chicken or lamb. It is thick and spicy, and goes well with rice or naan.

A special dish offering a variety of traditional Nepalese foods on one platter. You can taste dal bhat, curry, vegetables, rice, etc., all at once, recommended for those who want to enjoy multiple flavors.

Nepalese dumplings steamed with a filling of minced meat or vegetables. They are characterized by their chewy dough and juicy filling, and are served with spicy sauce.

Nepalese dumplings made with a filling of minced chicken. The combination of chewy dough and tender chicken is excellent.

Nepalese dumplings made with a filling of minced vegetables. The combination of fresh vegetables and chewy dough is excellent.

A Nepalese stir-fried noodle dish made with various fresh vegetables and noodles. It is light and savory, with a crisp texture of vegetables.

A Nepalese stir-fried noodle dish made with chicken, vegetables, and noodles. The savory flavor of the chicken and the chewy texture of the noodles are well combined.

A Nepalese stir-fried noodle dish made with fresh shrimp, vegetables, and noodles. The firm texture of the shrimp and the chewy texture of the noodles are excellent.

A Nepalese stir-fried noodle dish made with lamb, vegetables, and noodles. The deep flavor of the lamb and the chewy texture of the noodles are well combined.

A side dish made with fresh yogurt mixed with cucumber, tomato, etc. It is cool and refreshing, and neutralizes the taste of spicy food.

A traditional Indian dessert made by frying dough made from milk solids and soaking it in sugar syrup. It is characterized by its sweet and soft taste.

A cool and refreshing side dish made with yogurt and cucumber. It pairs well with spicy food.