Old-fashioned Hwangso Gopchang (Beef Small Intestine)

A grilled dish of chewy beef small intestines. It is characterized by its savory and light flavor. Enjoy it with the dipping sauce as a side for drinks.

A grilled dish of tender and fatty beef large intestine. The burst of savory flavor in your mouth is exquisite. It tastes even better with soju.

A grilled dish of chewy and firm beef abomasum. It retains its unique savory flavor. Enjoy it with fresh vegetable wraps.

A grilled dish where you can taste various beef offal parts like Gopchang, Daechang, and Makchang at once. You can enjoy different textures and flavors from each part. Great to order for a group.

A menu item where you can enjoy an additional serving of chewy beef heart (abomasum). It is characterized by its light and savory taste. It's good to have with grilled dishes.

A spicy hot pot made with beef small intestines and various vegetables. The harmony of the deep, rich broth and chewy Gopchang is excellent. It's popular as a meal with rice.

Cheese topping sprinkled like snowflakes on dishes. The savory and creamy cheese flavor enhances the food's aroma. It's good to have with grilled dishes or fried rice.

Fried rice with crunchy kkakdugi (cubed radish kimchi). The spicy and sweet seasoning blends well with the kimchi flavor. It's a great way to finish your meal after enjoying hot pot or grilled dishes.

A spicy and refreshing ramyeon with a flavorful broth. It's good for hangovers and leaves you feeling refreshed. Great as a simple meal or a side for drinks.

Freshly cooked, warm white rice. It's great to have with other dishes. It's also delicious mixed with the sauce from stews or grilled dishes.

Korea's representative distilled soju. Its clear and clean taste pairs well with various foods. It is usually drunk chilled and has an alcohol content of about 17-20%.

A traditional Korean fruit wine made from wild berries (bokbunja). It has a sweet and refreshing taste and a red color. Good with meat or as a dessert wine.

A refreshing and crisp Korean beer. It pairs especially well with grilled dishes or spicy food. Great for quenching your thirst.

A traditional Korean unfiltered rice wine made from rice. It has a soft, sweet and sour taste with carbonation. Shake well before drinking to mix the sediment. It's a perfect match for pancakes or grilled dishes.

A sparkling carbonated beverage. It's sweet and refreshing, perfect to enjoy with your meal. A variety of drinks are available.

A traditional Korean clear rice wine (similar to sake) made from rice. It features a clear and clean taste. It pairs well with seafood or light dishes. Best enjoyed chilled.

A traditional Korean fruit wine made from plums. It features a sweet and fragrant plum aroma with a smooth finish. Good as a post-meal drink or with light snacks.