Olabar

A complete assortment of Lebanese vegetarian specialties including purees, salads, and fritters. This dish offers a variety of Mediterranean textures and flavors. Ideal for a healthy and meat-free lunch.

A generous plate combining cold and hot mezzes with a grilled meat skewer. The smoky flavors of the meat complement the freshness of the salads. A complete meal allowing you to taste several classics.

A varied platter including specialties like moussaka and grilled chicken wings. Rich in spices and traditional aromas. Perfect for those who want a diverse tasting.

The special dish of the day prepared according to the chef's inspiration. A daily changing option highlighting fresh ingredients. Ideal for regulars looking for something new.

A Lebanese sandwich served with traditional accompaniments like hummus and tabbouleh. A faster but equally tasty and hearty option. Easy to eat, perfect for a lunch break.

A large vegetarian tasting plate with a hot drink included. Features classics like stuffed vine leaves and moussaka. A healthy and complete meal with authentic flavors.

The ideal plate to discover Lebanese cuisine, combining mezzes and mixed grills. Offers a balance between hot, cold, vegetable, and meat. Served with a drink to finish the meal.

A selection of small varied bites, typical of Lebanese mezze. Allows you to sample different tastes and textures in one dish. Served with tea or coffee.

A meal centered around a generously garnished Lebanese sandwich, served with fresh accompaniments. A hearty option that combines pita bread with mezze flavors.

A velvety and comforting lentil-based soup, often flavored with cumin and lemon. Rich in vegetable protein and very nourishing. Served hot, sometimes with toasted bread croutons.

An assortment of six sharing plates, designed for two people. Offers a variety of typical Lebanese hot and cold flavors. Ideal for a convivial meal as a couple or with friends.

A sharing formula for three people including eight different plates. Allows you to taste a wide range of Lebanese specialties. Perfect for discovering the richness of this cuisine in a group.

A grand feast of ten varied dishes for four people. An abundant culinary experience blending the freshness of salads and the warmth of fritters. The best way to celebrate around a table.

The ultimate mezze experience for five people with fourteen plates. A table filled with diverse colors, aromas, and textures. Recommended for large groups and festive meals.

A creamy chickpea puree mixed with tahini (sesame paste), lemon, and olive oil. Creamy texture and delicate nutty flavor. Traditionally eaten by dipping pita bread into it.

Also called Baba Ganoush, it is a puree of grilled eggplant mixed with tahini and garlic. Offers a characteristic smoky flavor and a silky texture. A classic cold meze.

A very fresh salad composed mainly of finely chopped flat-leaf parsley, with a little bulgur, tomatoes, and mint. Generously seasoned with lemon and olive oil. Crunchy and tangy.

A fresh cheese made from strained yogurt, thick and creamy. Its flavor is mild and slightly tangy, often enhanced with olive oil. Eaten spread on bread.

A Lebanese version of moussaka served cold, composed of eggplant and chickpeas simmered in a tomato sauce. It is a rich and flavorful dish, without meat. Perfect as a starter.

Small rolls of vine leaves stuffed with a mixture of rice, vegetables, and herbs. They are steamed and served cold with a drizzle of lemon. Tender and flavorful.

A salad of grilled eggplant cut into pieces, mixed with fresh crunchy vegetables. Offers a pleasant contrast between the smokiness of the eggplant and the freshness of the raw vegetables. Light lemon dressing.

A salad based on crumbled aged cheese, often quite strong in flavor, mixed with vegetables and herbs. It is a rustic and tasty dish. Ideal for those who like cheeses with character.

A salad made with seasonal vegetables and pieces of grilled or fried Lebanese bread. Seasoned with sumac, a dark red tangy spice. Fresh, crunchy, and full of flavor.

A simple and refreshing green salad with various garden vegetables. Classic Mediterranean dressing. Pairs well with richer dishes.

Crispy fried patties on the outside and soft on the inside, made from chickpeas and herbs. A must-have in Middle Eastern cuisine. Often served with tahini (sesame) sauce.

Small oven-baked pastry pockets stuffed with spinach seasoned with lemon and sumac. A flavorful vegetarian option. Eaten hot or warm.

Small half-moon shaped pastries, fried and filled with melted cheese. The dough is crispy and the filling is creamy. A much-loved hot appetizer.

Small fried pastry pockets filled with seasoned minced meat and sometimes pine nuts. Tasty and crispy. A classic hot meze.

Oval patties made with a meat and bulgur shell, stuffed with spiced minced meat and fried. Crispy on the outside and tender on the inside. An iconic and flavorful dish.

Crispy thin pastry cigars, filled with melted cheese. Light and perfectly golden. Eaten with your fingers.

Grilled pita bread filled with halloumi cheese, which doesn't melt completely and retains a firm texture, with tomatoes. The bread becomes crispy like toast. Simple and delicious.

Hot sandwich in pita bread stuffed with a thin layer of spiced minced meat, then grilled. The meat cooks inside the crispy bread. Very tasty and juicy.

A varied selection of different hot fritters, fried or baked. Allows you to taste a bit of everything: vegetables, cheese, and meat. Ideal for discovering classics.

Pan-fried poultry livers with a tangy garlic and lemon sauce. Tender texture and rich flavor, enhanced by the acidity of the lemon. Often served hot.

Chicken wings marinated in a lemon-garlic sauce, then grilled until golden and fragrant. The meat is juicy and the skin is crispy. Eaten with your hands.

Dry and spicy beef sausages, cut into pieces and sautéed. Enhanced with a touch of lemon to balance the fat and spices. A dish with character.

Small, mild beef sausages, seasoned with sweet spices like cinnamon or cloves. Sautéed and deglazed with lemon. Less spicy than soujouk.

A stew of simmered fava beans, simply seasoned with garlic, lemon, and olive oil. It is a hearty and vegetarian traditional dish. Often eaten for breakfast or as an appetizer.

Fried potato cubes then sautéed with garlic, fresh cilantro, and sometimes chili. Crispy and very flavorful. A popular and spicy side dish.

A dish composed of layers of toasted bread, melting eggplant, garlic yogurt, and meat. Often garnished with pine nuts or toasted almonds. A mix of creamy and crunchy textures.

Thin slices of beef marinated in oriental spices and slowly roasted on a spit. The meat is tender and grilled on the edges. Usually served with tarator (sesame) or garlic sauce.

Marinated chicken slices roasted vertically, thinly sliced. The meat is juicy and flavorful. Classically served with a creamy garlic sauce.

Minced meat skewers (usually beef or lamb) mixed with parsley, onions, and spices. Grilled over charcoal for a smoky flavor. Tender and tasty.

Tender pieces of marinated lamb threaded onto a skewer, then grilled. The meat retains its juice and characteristic flavor. A hearty main course.

Chicken breast cubes marinated for a long time in lemon, garlic, and yogurt or oil. Grilled on skewers, they remain very tender and white. Fresh and lemony taste.

Chicken thigh meat, fattier and tastier than breast, deboned and grilled flat. The marinade ensures juicy meat and well-browned skin. Rich in flavor.

Whole grilled fish, seasoned with mild spices, lemon, and herbs. The flesh is white, flaky, and delicate. A light and healthy option from the sea.

A plate combining the three main grill specialties: chicken, lamb, and minced meat. Ideal for those who don't want to choose. Offers a variety of grilled textures and flavors.

Vegetarian sandwich in Lebanese bread, filled with crispy falafel patties, pickled vegetables (turnips), and tahini sauce. Fresh and nutritious.

Rolled bread filled with spit-roasted meat (chicken or beef), with pickles and garlic or sesame sauce. The classic of Lebanese street food. Tasty and easy to eat on the go.

Hot sandwich containing a grilled minced parsley meat skewer. Enhanced with hummus and raw vegetables for freshness. The smoky taste of the meat flavors the bread.

Lebanese bread topped with tender grilled lamb pieces. Served with fresh garnishes and hummus. A sandwich version of the main dish.

Sandwich with sautéed spicy sausages. The bread absorbs the spices and cooking juices. For those who like bold flavors.

Sandwich with small, flavorful, and lemony sausages. Garnished with crunchy vegetables. Offers a mix of sweet and tangy flavors.

The famous marinated and grilled chicken sandwich, generously spread with garlic cream (toum). The garlic-chicken-lemon combination is irresistible. Tender and creamy.

Pastry made of multiple layers of thin phyllo dough, filled with chopped almonds and drizzled with sugar syrup or honey. Crispy and sweet. An oriental classic.

A creamy and light milk pudding, delicately flavored with orange blossom water. Often sprinkled with chopped pistachios. A fresh and fragrant dessert.

Hot dessert consisting of a layer of melting cheese and a golden semolina crust, all drizzled with sweet syrup. A unique mix of savory-sweet and melting, crispy textures.

Traditional ice cream with a unique elastic texture, often flavored with mastic (resin) and orange blossom water. The Achta (clotted cream) flavor is the most typical. Refreshing and rich.