Okinawa Sun

Cold buckwheat noodles served with pork. A typical refreshing summer dish in Japan.

Cold buckwheat noodles with beef.

Cold soba noodles served with Paiko (fried pork chop).

Cold soba noodles with a varied 'Gomoku' topping (five ingredients), often vegetables and seafood.

Cold soba noodles with spicy kimchi.

Cold soba noodles served with wakame seaweed, light and oceanic.

Cold soba noodles with tofu.

Noodle soup in a clear soy sauce-based broth. Topped with slices of braised pork (Chashu). Salty and umami flavor.

Noodle soup with soy sauce broth served with beef.

Ramen with clear salt-seasoned broth. Lighter and more delicate flavor that highlights the ingredients.

Ramen with a rich, opaque broth made from miso paste. Full-bodied, nutty, and savory flavor.

The Kyushu classic. Creamy, opaque broth made by boiling pork bones for hours. Very rich and smooth.

Ramen served with a fried breaded pork chop or chicken (Paiko) on top, adding crunch to the broth.

Five-ingredient ramen with a rich topping including shrimp tempura and various vegetables.

Ramen with spicy broth flavored with kimchi (spicy fermented cabbage). A tangy and spicy version.

Ramen generously topped with wakame seaweed. Adds a marine flavor and pleasant texture.

Ramen served with marinated tofu, offering a vegetarian protein alternative in a flavorful broth.

Complete menu including an assortment of meat skewers (yakitori), served with rice, soup, and salad.

A large assortment of various skewers (beef with cheese, chicken, meatballs) served with rice, soup, and salad.

Menu focused on gyozas (grilled dumplings), with choice of filling. Served with soup and salad.

Crispy breaded pork slice (panko) served with a thick sweet and savory brown sauce and rice. A hearty dish.

Classic skewers of thin beef slices wrapped around a piece of melting cheese.

Skewers of minced chicken meatballs (tsukune), grilled and often coated in sauce.

Skewers of tender grilled chicken pieces.

Bowl of rice topped with juicy roasted chicken and a savory Japanese sauce.

Popular dish consisting of a bowl of rice, breaded pork (tonkatsu), and egg, simmered together in a sweet and savory broth.

Bowl of rice topped with thin slices of simmered beef and onions. Served with a raw egg to mix with the hot rice for creaminess.

Yaki Udon. Thick wheat noodles stir-fried in a wok with shrimp and vegetables in a savory sauce.

Thick and chewy udon noodles stir-fried with beef slices and vegetables.

Chicken udon stir-fry dish.

Vegetarian version of yaki udon, with a sautéed vegetable assortment.

Mild and thick Japanese curry served with rice and vegetables. Less spicy than Indian curries.

One of Japan's most popular dishes. Curry rice served with a crispy breaded pork cutlet.

Curry rice served with crispy breaded fish.

Scoop of ice cream wrapped in a thin layer of glutinous rice dough (mochi). Chewy texture and cold center.

Traditional Japanese pastry. Glutinous rice dough ball filled with sweet red bean paste (anko).

Fusion cake combining the delicate bitterness of matcha green tea and the fragrant acidity of yuzu (Japanese citrus).

Chocolate lava cake, enhanced by a note of yuzu citrus.

Lychees, tropical fruits with white, fragrant flesh, served in a sweet syrup.

Homemade iced tea with lemon, refreshing.

Iced tea flavored with lychee and lemon.

Sparkling and fruity lychee and lemon drink.

Tea flavored with yuzu and sweetened with honey.

Sweet tea with aloe vera pieces.

Sweet cola-flavored carbonated drink.

Sugar-free cola-flavored carbonated drink.

Iced tea flavored with peach.

Still natural mineral water.

Sparkling natural mineral water.

Lychee fruit juice.

Popular Japanese soda famous for its glass bottle sealed with a marble.

Japanese green tea.

Semi-oxidized tea with woody notes.

Light and dry Japanese blonde beer (Super Dry).

Japanese lager-style blonde beer.

Pure rice Japanese sake containing real edible gold flakes. Festive and elegant.

Unfiltered Sake (Nigori), milky and cloudy in appearance. Sweet flavor and velvety texture.

Sake with fruity and floral aromas.

Classic dry sake, can be drunk hot or cold.

Japanese plum liqueur, sweet, sugary, and tart.