Ogiku Main Branch

A cold noodle dish with dipping sauce, topped with sweet and savory simmered aburaage (fried tofu pouch). A refreshing taste.

Noodles served cold, topped with tenkasu (tempura bits) and vegetables. Enjoy the crispy texture and the broth's compatibility.

A cold noodle dish topped with a generous amount of wakame seaweed. Features a refreshing oceanic aroma and smooth texture.

Cold noodles topped with boiled mountain vegetables. Enjoy the refreshing flavors of the mountains with a light broth.

Udon noodles with spicy minced chicken (soboro). The appetizing spiciness is a key feature.

Cold udon noodles topped with boiled pork and plenty of vegetables, served with a sesame dressing or ponzu sauce for a refreshing taste.

A classic Japanese summer noodle dish. Cold Chinese noodles topped with ingredients like ham, egg, and cucumber, served with a tangy sauce.

Cold Chinese noodles featuring three types of ingredients. Colorful and offers a harmony of flavors.

Cold noodle dish served with a miso-based sauce. The rich miso flavor is appetizing.

Cold Chinese noodles generously topped with homemade chashu (roast pork). Enjoy the full flavor of the meat.

A cold version of classic Chinese noodles. Features a light soy sauce-based broth.

A set of noodle dishes and mini-sized curry rice. A popular combination with generous portions.

A set of kenchin-jiru (or udon/soba) with plenty of root vegetables and a mini vegetable tempura donburi. Enjoy the vegetable flavors.

A set of tanuki (soba/udon) with tenkasu and gomoku rice mixed with various ingredients.

A set of tempura soba topped with shrimp tempura and other ingredients, served with gomoku rice.

A gentle set of kakitama (soba/udon) with fluffy beaten egg and onigiri.

Oyakonamban (soba/udon) with chicken and egg, and sweet fried tofu pouches (inari sushi).

A set of seiro (cold soba) and croquettes. The crispy croquettes complement the dipping sauce.

A set of seiro soba and squid tempura. Enjoy the chewy texture of the squid.

A set of seiro soba and assorted vegetable tempura. Enjoy the flavors of seasonal vegetables.

A set of seiro soba and large conger eel tempura. The plump conger eel is luxurious.

A set of a hearty katsudon and a small-sized tanuki (soba or udon).

A set of a luxurious tempura donburi and a small-sized tanuki (soba or udon).

A simple noodle dish with a warm broth. Directly enjoy the flavors of the noodles and broth.

Warm noodles topped with tenkasu (tempura bits). Adds richness to the broth.

Warm noodles topped with sweet and savory simmered aburaage (fried tofu pouch).

Warm noodles with a gentle flavor, made with beaten egg.

Warm noodles with a raw egg dropped in, resembling the moon. Mix the egg for a milder flavor.

Warm noodles with a thickened sauce containing beaten egg. Stays hot longer, perfect for cold days.

Noodle dish with a thick, starchy sauce.

Warm noodles with various ingredients like kamaboko (fish cake), shiitake mushrooms, and green vegetables arranged colorfully.

Warm noodles with grilled mochi. Hearty and filling.

Warm noodles with plenty of wakame seaweed.

Warm noodles with chicken and green onions. The chicken's umami flavor melds into the broth.

Warm noodles served with a spicy curry-flavored broth. Often available with a choice of pork or chicken.

A hearty udon noodle soup simmered in a clay pot. Contains shrimp tempura, egg, vegetables, and more, keeping it hot until the end.

Nabeyaki udon with upgraded ingredients.

A classic ramen with a simple soy sauce-based broth. A traditional flavor.

Ramen with a salt-based soup, generously topped with stir-fried vegetables. The sweetness of the vegetables dissolves into the soup.

Ramen topped with a thickened stir-fried bean sprout mixture. Enjoy the crisp texture.

Ramen with a miso-based soup. Rich and warming.

Crispy fried noodles topped with a vegetable-rich ankake (thick sauce).

Chinese-style fried noodles seasoned with soy sauce and oyster sauce.

Fragrant fried rice made with stir-fried egg, chashu, and green onions.

Half-sized fried rice.

Luxurious ramen topped with various ingredients.

Ramen generously topped with special chashu (roast pork).

Ramen with energizing ingredients like garlic and chives.

Fried noodles topped with a hearty, thick sauce.

Curry rice flavored with soba shop's dashi broth. Rich and flavorful.

A hearty curry rice topped with freshly fried tonkatsu.

A rice bowl topped with pork stir-fried in a sweet and savory sauce. The flavor is perfect for enjoying with rice.

A luxurious katsu curry made with high-quality loin katsu.

A simple rice bowl with onions simmered and mixed with egg.

A rice bowl topped with squid tempura coated in a sweet and savory sauce.

A classic rice bowl dish with tonkatsu simmered with egg.

A rice bowl with chicken and egg. Affectionately known as 'Oyako' (parent and child).

A healthy rice bowl topped with grated yam.

A stamina-filled rice bowl topped with deliciously grilled meat.

A katsudon made with thick, high-quality cutlet.

A rice bowl topped with a large piece of conger eel tempura. Known for its plump texture.

A tempura donburi topped with shrimp and vegetable tempura.

A tempura donburi with more luxurious ingredients than the Ume (plum) option.

A luxurious tempura donburi made with two pieces of premium kuruma shrimp tempura.

A stir-fried vegetable set meal. A well-balanced and nutritious dish.

A set meal featuring chicken and egg simmered together. Similar to oyako donburi but with the ingredients and rice served separately.

A set meal where the katsudon filling (pork cutlet simmered with egg) is served separately. Perfect for enjoying with rice.

A set meal featuring grilled meat in a sweet and savory sauce. Packed with energy.

A set meal featuring tender, slow-cooked beef tendon. Known for its melt-in-your-mouth texture and rich flavor.

A grilled salmon set meal, rich in fat. A classic Japanese dish.

A grilled salmon set meal, fragrant and delicious. Pairs perfectly with rice.

A set meal featuring juicy fried chicken as the main dish.

A set meal featuring crispy croquettes. A simple and nostalgic flavor.

A set meal featuring plump fried horse mackerel as the main dish.

A hearty set meal featuring a variety of fried items.

A set meal featuring assorted tempura, including shrimp and vegetables.

A vegetable tempura assortment set meal. Enjoy the sweetness of the vegetables.

A tonkatsu set meal featuring thick-cut pork, fried to a crisp.

A set meal featuring plump fried shrimp as the main dish.

A fresh sashimi platter set meal.

A luxurious set meal in a bento box style, packed with various side dishes.