Oggi Gourmet

DOP buffalo mozzarella served fresh with a bed of arugula. The dish is dressed with a lemon oil emulsion and a sprinkle of black pepper. A light appetizer that enhances the quality of the dairy product.

A rich platter that combines the sweetness of prosciutto crudo with the freshness of buffalo mozzarella. Accompanied by grilled eggplant for a smoky touch. Ideal for sharing.

Classic Italian composition with buffalo mozzarella dop and bruschetta with fresh tomato. Complemented by green olives for a savory contrast. A fresh and traditional appetizer.

Smoked provola served with friarielli (turnip greens) sautéed in a pan. The smokiness of the cheese perfectly complements the slightly bitter taste of the greens. A typical Neapolitan pairing.

A warm reinterpretation of the Caprese salad with melting mozzarella immersed in a tomato sauce. Served with spicy bread croutons and fresh basil. A comforting and flavorful dish.

Soft vegetarian meatball made from eggplant. Served on a chickpea hummus cream that adds creaminess. A rustic and flavorful appetizer.

A mix of delights including classic bruschetta and fried zeppoline with seaweed. A play of textures between the crunchiness of the bread and the softness of the fried dough. Perfect for whetting the appetite.

A rich selection of fresh grilled vegetables, including zucchini, eggplant, and mushrooms. The addition of grilled pineapple adds an exotic and sweet touch. A light, colorful, and healthy dish.

A grand mixed fry including Neapolitan specialties like scagliuozzi, croquettes, and zeppoline. Rich, golden, and crispy. Ideal for sharing as street food at the table.

Tris of gourmet bruschetta with various and rich toppings. From classic flavors to bolder combinations with anchovies and burrata. A tasting journey on crispy bread.

Classic eggplant parmigiana prepared according to tradition. Layers of fried eggplant, tomato sauce, mozzarella, and grana cheese. A rich, soft, and comforting main dish.

Breaded and fried rice ball, filled with ragù or other fillings. Crispy outside and soft inside. One of the most beloved Italian street foods.

Rice croquette with tomato and a heart of melting mozzarella. Golden and crispy breading. A typical Roman snack.

Mashed potato croquettes with parsley and cheese, breaded and fried. Soft inside with a golden crust. Simple and tasty.

Portion of leavened and fried dough, light and fluffy. Often served as a hot appetizer. A simple and fragrant pleasure.

Spaghetti coated with fresh cherry tomato sauce and fragrant basil. An essential first course that enhances the quality of the ingredients. Also available in whole wheat version.

Long fresh pasta tossed with Pecorino Romano cream and abundant black pepper. Intense, savory, and pleasantly spicy flavor. A Roman cuisine classic.

Spaghetti coated with a cream of eggs, pecorino, and crispy guanciale. Rich, creamy, and with a decisive flavor. An iconic and hearty dish.

Potato gnocchi served with cherry tomatoes and melting smoked provola. Enriched with grana cheese and pepper for a full flavor. A warm and comforting dish.

Chicken breast cooked on the grill for a slightly smoky flavor. Accompanied by grilled seasonal vegetables. A light and healthy main course.

Sliced beef served with a rich Gorgonzola and truffle sauce. The tender meat meets the decisive and aromatic flavor of the dressing. An important dish for lovers of strong flavors.

Breaded and fried calamari rings until golden. Crispy outside and tender inside, to be enjoyed with a squeeze of lemon. The classic seafood fry.

Chianina meat burger enriched with eggplant parmigiana and pesto. A fusion of classic Italian flavors and the burger concept. Served with crispy chips.

Gourmet burger with Norcia guanciale and pecorino for a decisive flavor. Confit tomatoes and onion mayonnaise add sweetness and complexity. Served with fries.

Chianina beef burger with Mediterranean ingredients like buffalo mozzarella and sun-dried tomatoes. Fresh and flavorful. Served with potato chips.

Rich and smoky burger with provola, BBQ sauce, and roasted peppers. Guanciale and aromatic mayonnaise complete the intense flavor profile. An American experience with Italian ingredients.

Imposing burger with egg, cheddar, and guanciale. Grilled tomato adds a smoky touch. Very hearty and tasty.

Refined burger with Apulian burrata and grilled vegetables. The creaminess of the cheese pairs with the juicy meat. A delicate gourmet option.

The classic essential burger with fresh lettuce and tomato. It enhances the pure flavor of Chianina meat. Simple and no-frills.

Crispy fried chicken burger with pink sauce. Lettuce and tomato lighten the fried aspect. A tasty alternative to red meat.

Flavorful red pizza with tomato sauce, olives, capers, and chili pepper. A lively and slightly spicy Mediterranean flavor. Rich in aromas.

White pizza with buffalo mozzarella and grilled zucchini. Chili oil adds a spicy note to the sweet flavor of the zucchini and cheese.

Pizza with tomato, tuna, and onions. A classic combination with a decisive and savory flavor thanks to the capers. Simple and very popular.

Rich white pizza with potatoes, guanciale, and pecorino. Basil pesto adds freshness to the mix of intense flavors. Hearty and fragrant.

Focaccia topped raw with stracchino cheese, arugula, and prosciutto. Hazelnut granella adds unique crunchiness. Fresh and refined.

Very creamy white pizza with cream, fior di latte, and potatoes. Enriched with mushrooms and cooked ham. Soft and delicate flavor.

White pizza with potatoes and truffle cream. Grana shavings complete the aromatic truffle flavor. Elegant and savory.

Pizza with spicy salami that gives a decisive flavor. Tomato and mozzarella base. A classic loved by those seeking a bit of spice.

White pizza with spinach and buffalo ricotta. A classic delicate and creamy vegetarian combination.

Rich pizza with mortadella and potato croquettes crumbled. Pistachio granella adds color and crunchiness. Very indulgent and hearty.

Pizza with prized yellow Piennolo tomatoes and eggplant. Sweet and flavorful, enriched with pecorino cheese.

White pizza with zucchini and double portion of grana cheese. Simple, stringy, and delicate.

Pizza that recalls the taste of cacio e pepe pasta, enriched with crispy fried artichokes. Savory, peppery, and tasty.

Rich vegetarian pizza with a mix of vegetables (ratatouille). Basil pesto adds freshness and aroma. Colorful and flavorful.

Pizza with a fall flavor with porcini mushrooms and sausage. Smoked provola binds all the ingredients. Intense and aromatic.

Entirely vegetable burger served with avocado and confit tomatoes. Light and tasty, accompanied by vegan mayonnaise. A healthy and flavorful option.

Chickpea burger, protein-rich and tasty. Enriched with pecorino shavings for a savory touch. Served with fries.

Crescia stuffed with prosciutto crudo and grana cheese shavings. A classic and essential combination. Ideal for a quick snack.

Crescia stuffed with prosciutto crudo and fresh buffalo mozzarella. Balanced flavor between salty and milky. Simple and tasty.

Rich crescia with prosciutto crudo, buffalo mozzarella, arugula, and tomato. Fresh and complete. A quick but satisfying meal.

Crescia stuffed with a mix of grilled vegetables and pecorino. Flavorful and vegetarian. The vegetables provide a rustic taste.

Crescia with spinach and pecorino cheese filling. Decisive and flavorful. A simple but effective combination.

Crescia with sausage and spinach. Very rich and nutritious. Perfect for those who are very hungry.

Crescia stuffed with fragrant mortadella and pecorino cheese. Flavorful and indulgent. A classic Italian combination.

Crescia with mortadella and buffalo mozzarella. Soft and delicate. The flavor of mortadella pairs well with buffalo mozzarella.

Crescia with cooked ham and vegetables, enriched by the creaminess of burrata. Sweet and enveloping flavor. Very appetizing.

Selection of fresh seasonal fruit. A light and healthy dessert to end the meal.

Chocolate and almond cake typical of Capri, presented in a modern version. Rich, moist, and chocolatey. Flourless.

Classic spoon dessert with ladyfingers, coffee, and mascarpone cream. Served with an original presentation. Creamy and energizing.

Dessert to share served on a board, accompanied by delicious chocolate sauces and creams. Perfect for finishing the meal with company.

Daily selection of fresh desserts displayed in the window. Ask staff for available options.

Mineral water served in a glass bottle.

Carbonated cola-flavored drink.

Sugar-free carbonated cola-flavored drink.

Carbonated orange-flavored drink.

Carbonated lemon-lime flavored drink.

Traditional Italian non-alcoholic drinks with a unique and retro taste.

German pilsner lager beer. Fresh and slightly bitter taste.

Blonde abbey beer with a rich and full-bodied taste. Fruity and spicy notes.

Amber abbey beer with notes of caramel and toast. Sweet and enveloping taste.

German wheat beer. Cloudy, with hints of banana and cloves. Very refreshing.

Classic blonde beer.

Strong Scottish lager beer. Decisive flavor and high alcohol content.

Danish double malt beer. Deep golden color and intense flavor.

Spanish lager beer. Fresh and light. Also available in a gluten-free version.

Unfiltered Sardinian beer. Cloudy appearance and full flavor with hop notes.

Blonde Belgian abbey beer, unpasteurized. Taste that evolves over time, complex and fruity.