OG COFFEE

A fresh mix of diced raw tuna, creamy avocado, and sweet corn. Lightly seasoned to enhance natural flavors. Served cold, often as a light appetizer.

A refreshing Vietnamese salad combining cooked shrimp and julienned mango. The whole is seasoned with a sweet and sour dressing and often sprinkled with fresh herbs. Crispy and juicy.

Fried spring rolls stuffed with minced chicken and vegetables. The rice paper becomes golden and crispy when fried. To be enjoyed dipped in nuoc-mâm sauce.

Fresh rolls wrapped in a translucent rice paper, filled with vermicelli, lettuce, and herbs. Tender and fresh texture. Served with peanut sauce or nuoc-mâm.

Chicken thigh marinated in aromatic lemongrass then grilled. The meat is tender with a slightly caramelized skin. Served with your choice of side dish.

Pork slices marinated in spices and lemongrass, grilled over fire. Smoky and fragrant flavor. A popular Vietnamese cuisine classic.

Tender beef pieces quickly stir-fried in a wok with plenty of garlic. The sauce is rich and flavorful. Ideal with rice to soak up the sauce.

Vietnamese sandwich in a crispy baguette filled with lemongrass-marinated chicken. Contains pickled vegetables (carrots, daikon), cucumber, and cilantro.

Classic Vietnamese baguette sandwich filled with pâté and various Vietnamese cold cuts (Cha Lua). Accompanied by crunchy pickled vegetables and fresh herbs.

Baguette filled with savory garlic sautéed beef. The crispy bread contrasts with the tender and juicy meat. Served with fresh vegetables.

Sandwich filled with grilled pork chop flavored with lemongrass. Grilled and herbaceous flavors balanced by sweet and sour pickled vegetables.

Vegetarian option with firm tofu marinated in five spices. Served in a warm baguette with the traditional garnish of vegetables and cilantro.

Golden thick toast with butter and caramel, topped with banana slices and chocolate. A gourmet and sweet dessert or snack.

Crispy toast served with fresh strawberries, cream cheese, and cream. A rich and fruity combination.

Buttered toast accompanied by fresh mango and a scoop of coconut ice cream. Delicious hot-cold contrast with tropical notes.

Soft balls made of glutinous rice flour (Mochi) filled with black sesame. Served in warm coconut milk or brown sugar syrup. Chewy and comforting texture.

Assortment of seasonal fruits cut into pieces. Simple, fresh, and natural.

Classic iced dessert with a banana cut in half, several scoops of ice cream, whipped cream, and coulis. Gourmet and generous.

Scoop of ice cream wrapped in a thin layer of sweet glutinous rice dough. Texture that is both soft and icy. Sold individually.

A slice of moist fruit cake. Sweet flavors of banana and chocolate enhanced by the tartness of blueberries.

Pudding-like dessert with tapioca pearls cooked in creamy coconut milk, served with mango. Sweet and exotic.

Refreshing iced dessert made of coconut ice cream topped with fresh mango and mint. An intense tropical taste.

A fruity drink combining the sweetness of mango and coconut with the tartness of grapefruit. Similar to the 'Mango Sago Pomelo' dessert.

Creamy drink blended with Oreo cookies. Chocolate flavor and creamy texture with crunchy cookie pieces.

Milk tea with brown sugar syrup, topped with a savory cheese foam. Very popular rich sweet and savory mix.

Classic milk black tea with tapioca pearls. Pronounced tea flavor softened by milk.

Milk green tea, often prepared with jasmine tea. Lighter and more floral than black tea.

Milk Oolong tea. Oolong offers a roasted and complex aroma that pairs well with the creaminess of milk.

Purple drink with a taro (tuber) flavor. Sweet and vanilla-like taste reminiscent of cookies, with a creamy texture.

Milk tea flavored with black or roasted sesame. Deep and aromatic nutty taste.

Milk tea sweetened mainly with caramelized brown sugar syrup. Rich and comforting flavor.

Hot or cold drink made from Japanese green tea powder (Matcha) and milk. Grassy and slightly bitter taste, sweetened by milk.

Matcha latte topped with a generous layer of whipped cream. A gourmet version of classic matcha.

Colorful mix of green matcha and strawberry puree or milk. The bitterness of the tea is balanced by the fruity sweetness of the strawberry.

Tropical combination of matcha and mango. Fresh and fruity flavor.

Refreshing fruit tea combining the tartness of lemon and the exotic aroma of passion fruit. Served cold.

Fruity iced tea blending the sweetness of mango and the tartness of passion fruit. Very aromatic.

Red fruit tea with strawberry and blueberry. Sweet and slightly tart flavor.

Bright yellow tropical tea combining pineapple and mango. Sweet and sunny taste.

Lemon tea, likely using two varieties of lemon (yellow and green) for more aromatic complexity. Very refreshing.

Creamy smoothie made from fresh avocado. Very creamy and rich, popular in Vietnam (Sinh Tố Bơ). No added sugar.

Avocado smoothie base blended with another fruit of your choice. Allows combining the creamy texture of avocado with the flavor of another fruit.

The 'Cà Phê Trứng', a Hanoi specialty. Robust black coffee topped with a creamy foam of whipped egg yolk and condensed milk. Liquid dessert texture.

Black coffee or espresso served with a generous layer of whipped cream on top. Gourmet and classic.

The famous Vietnamese iced coffee. Strong coffee slowly brewed (often with a phin filter) mixed with sweetened condensed milk and ice cubes. Intense and sweet.

Coffee mixed with iced coconut milk or coconut ice cream. A refreshing and creamy tropical variation.

Espresso with plenty of hot milk and a thin layer of milk foam. Smooth and milky.

Latte coffee flavored with chocolate or cocoa powder. The perfect combination of coffee and chocolate.

Coffee latte infused or sprinkled with cinnamon. Warm and spicy.

Espresso topped with a thick layer of frothy milk foam. Equal balance between coffee, milk, and foam.

Coffee drink inspired by the famous Italian dessert. Notes of coffee, cocoa, and creamy mascarpone cheese.

Short and intense black coffee (espresso) or diluted with hot water for a milder taste.

Espresso diluted in a large amount of hot water. Similar to filter coffee but with an espresso base.

Two shots of espresso served in a cup. Strong and concentrated in caffeine.