Odori Restaurant

A hot pot dish made with various seafood and vegetables, known for its spicy and refreshing broth. It features a savory broth and is great for sharing among a group.

A nutritious hot pot made with beef and various vegetables. It offers a savory and deep broth flavor.

A hot pot dish with spicy kimchi dumplings and vegetables. The combination of the spicy broth and the well-filled dumplings is exquisite.

A set menu featuring an assorted fresh sashimi platter and a spicy fish stew. You can enjoy the sashimi and finish with a hot broth.

A refreshing noodle dish served in chilled broth with buckwheat noodles, topped with a thin layer of ice. Its clean and refreshing taste is perfect for cooling down on a hot day.

Noodles mixed with a spicy and sweet sauce. The chewy noodles and the stimulating sauce create a delightful combination that whets the appetite.

A set of 6 small side dishes, essential to the Korean table. Enjoy various flavors depending on the season, such as kimchi and seasoned vegetables.

A bowl of white rice. Served with stews or side dishes.

Fresh lettuce and Korean ssamjang (spicy-sweet paste) for wrapping meat or rice. The ssamjang is a sauce with a savory and umami flavor.

Korea's most representative distilled spirit, known for its clear and clean taste. It pairs particularly well with samgyeopsal (pork belly) or stews.

A drink made by adding thinly sliced cucumber to soju, offering a fragrant and refreshing taste. The cucumber aroma softens the bitterness of the soju.

A soju with added lemon for a refreshing and clean taste. Great for casual enjoyment.

A traditional Korean unfiltered rice wine (makgeolli) made by fermenting rice. It is milky white, sweet, and has a mild carbonation.

A fruit wine made from bokbunja (Korean black raspberries). It features a deep red color and a sweet, rich flavor.

A sweet and fragrant plum wine made from plums. The bottle contains actual plum fruits, giving it a deep aroma.

A traditional medicinal liquor made with glutinous rice and various medicinal herbs. It has a subtle herbal aroma and a smooth finish.

A liquor infused with ginseng, characterized by its unique bitter taste and healthy aroma.

A premium soju made by vacuum distillation of Korean rice. Although high in alcohol content, it has a clean taste and a deep aroma.

A house cocktail made with a soju base mixed with lychee syrup and wine. It is sweet and light.

A French aperitif made by mixing white wine with cassis liqueur.

A representative French aperitif with a strong anise flavor. Diluted with water before drinking.

A fortified wine from Portugal, characterized by its sweet and rich flavor.

An Italian vermouth with a fragrant herbal aroma.

A distilled spirit characterized by the aroma of juniper berries.

A smooth-tasting Scotch whisky.

A high-quality brandy produced in the Cognac region of France.

A blended whisky from Scotland.

A Tennessee whiskey from the USA with a unique aroma and sweetness.

Korea's representative lager beer, characterized by its crisp carbonation and refreshing taste.

A Korean craft beer with a smooth taste and aroma.

A representative lager beer from France.

A famous natural mineral water from France.

A natural sparkling water from France, characterized by its delicate bubbles.

An Italian sparkling water with a strong, refreshing fizziness.

A globally loved carbonated cola beverage.

A French carbonated drink containing orange juice.

Refreshing and sweet orange juice.

Sweet pineapple juice.

A sweet and healthy juice with chewy aloe vera pieces.

Refreshing Chilsung Cider or Sprite with a crisp carbonation.

Warm coffee.

Jasmine tea with a subtle floral aroma.

A clean and slightly bitter green tea.

A tea made by mixing green tea with roasted brown rice, offering a savory flavor.

A traditional Korean tea made by brewing dried Solomon's seal roots, offering a savory and light taste.

A tea made by dissolving yuja (citron) preserves in warm water, with a sweet and sour taste and a fragrant yuja aroma.

A tea made by infusing ginger, with a pungent and spicy taste that warms the body.

A tea made from quince preserves, characterized by its subtle fruity aroma and sweet taste.

A healthy tea made by infusing ginseng, with its characteristic bitter taste and aroma.

A tea made by simmering dried jujubes, with a rich and sweet taste that brings comfort.