Ocimum

A complete lunch offer including a main course or pizza and a dessert, varying according to the day's inspiration. A balanced and gourmet meal for lunch.

A perfectly cooked egg with a runny yolk and set white, lightly fried. Served on a bed of wilted spinach with raw mushrooms and Comté cheese.

Thinly sliced marinated raw beef. Garnished with peppery arugula, parmesan shavings, olives, sweet sun-dried tomatoes, and crunchy pistachios.

Raw white fish marinated in lemon juice (ceviche). Served with a fresh citrus salad and pomegranate seeds for a vibrant and tangy starter.

A large, flavorful composed salad. Includes marinated salmon (gravlax), crunchy vegetables, creamy avocado, and a mild smoky vinaigrette.

A ball of fresh Italian cheese with a creamy center (burrata). Served with greens, intense candied tomatoes, and tender eggplant.

Fresh pasta stuffed with a lamb filling. Seasoned with an original herbaceous pesto sauce with tarragon and parsley.

Large tubes of pasta filled with tender shredded beef. Baked with cheese for a gratinated and comforting result.

Ridged tubular pasta served with a creamy mushroom sauce. Topped with fresh arugula and walnuts for crunch.

Pasta served with a classic spicy tomato sauce (arrabiata). Softened by stracciatella (creamy burrata center) and olives.

A gourmet burger on a brioche bun with breaded chicken. Topped with caramelized shallots and Comté cheese, served with fries.

Sea bass fillet cooked on the grill. Served with a creamy purée and vegetables gently cooked to concentrate their flavors.

A marbled and flavorful ribeye steak, grilled. Served with a thinly layered potato gratin and a reduced meat jus.

Tender veal served sliced. Accompanied by a classic potato purée and a simple cooking jus.

The classic Neapolitan pizza. Simply topped with tomato sauce, creamy fior di latte mozzarella, fresh basil, and olive oil.

A pizza with oriental flavors. Spicy with merguez sausage and za'atar, softened by eggplant and a touch of fresh yogurt.

A luxurious version of the Regina pizza. Flavored truffle cream base, with cooked ham and mushrooms.

Rich pizza with various Italian cheeses (blue, soft-ripened, smoked). Enhanced with rosemary, crunchy hazelnuts, and parmesan.

Signature pizza with basil pesto base. Topped with fresh creamy burrata, arugula, and pistachios for texture.

A pizza with character, featuring flavors from Sardinia and the South. Contains aniseed sausage, 'nduja (spicy spreadable sausage), and capers.

Vegetarian pizza with tomato and mozzarella base. Topped with an assortment of fresh seasonal vegetables.

Spicy pizza with spianata (spicy Calabrian salami). Balanced by the creamy freshness of stracciatella added after cooking.

A pizza with intense maritime flavors. Without cheese, with salty anchovies, tangy capers, and olives.

White pizza with pesto and smoked salmon. Very creamy thanks to the blend of mozzarella and burrata, enhanced by arugula.

Hearty traditional pizza. Topped with high-quality San Daniele cured ham, artichokes, mushrooms, and olives.

Iconic Italian dessert. Alternating layers of coffee-soaked biscuits and rich mascarpone cream, dusted with cocoa.

Classic chocolate mousse. Airy texture and intense cocoa flavor.

Pastry made of thin layers of crispy puff pastry. Filled with a cream flavored with orange blossom and fresh fruit.

Jellied and silky Italian cream dessert. Topped with a fruit sauce (coulis) that changes with the season.

Selection of aged cheeses served on a plate. Accompanied by citrus jam for a sweet and savory contrast and salad.