Obun restaurant

Name: Obun restaurant
Address: 11 Rue Gabriel Péri, 93200 Saint-Denis, France, Paris
Price range: €2.5 - €69

★ 4.7 (267) 📍 11 Rue Gabriel Péri, 93200 Saint-Denis, France

Starters (Sushi)

ES1 : SHRIMP TEMPURA X3

ES1 : TEMPURA CREVETTE X3

CRISPY SHRIMP TEMPURA WITH SPICY SAUCE

Shrimp coated in a light Japanese batter and fried. Crispy on the outside and tender on the inside.

€9 ≈ $10.00

ES2 : SHRIMP GYOZA X4

ES2 : GYOZA CREVETTE X4

FRESHLY FRIED DUMPLINGS, CRISPY TO PERFECTION

Japanese dumplings filled with shrimp, fried for a crispy texture. Served hot as a starter.

€9 ≈ $10.00

ES3 : VEGETABLE GYOZA X4

ES3 : GYOZA LÉGUME X4

FRESHLY FRIED DUMPLINGS, CRISPY TO PERFECTION

Vegetable Japanese dumplings, wrapped in a thin dough and fried. A crispy and flavorful starter.

€9 ≈ $10.00

ES4 : BEEF CHEESE YAKITORI X2

ES4 : YAKITORI BŒUF FROMAGE X2

BEEF CARPACCIO FILLED WITH CHEESE

Thin slices of beef rolled around melted cheese. Grilled and drizzled with sweet and savory sauce.

€6.50 ≈ $8.00

ES5 : SALMON SKEWERS X2

ES5 : BROCHETTES SAUMON X2

Grilled salmon pieces skewers. Tender and rich in flavor, often served with teriyaki sauce.

€6.50 ≈ $8.00

ES6 : CABBAGE SALAD

ES6 : SALADE DE CHOUX

Shredded white cabbage salad marinated in a mild and slightly tangy vinaigrette. Crunchy and refreshing.

€3.50 ≈ $4.00

ES7 : MISO SOUP

ES7 : SOUPE MISO

Traditional Japanese soup made from fermented soybean paste (miso), seaweed, and tofu. Warm and comforting.

€3.50 ≈ $4.00

Sashimi & Tartares

SERVED WITH VINEGARED WHITE RICE

ST1 : TONO TARTARE

RED TUNA TARTARE CUT WITH A KNIFE, AVOCADO, SRIRACHA SAUCE, SESAME OIL

Fresh red tuna tartare cut with a knife, seasoned with sesame oil and spicy sauce. Melting texture and bold flavor.

€17 ≈ $20.00

ST2 : SALMON TARTARE

SALMON TARTARE, AVOCADO, SRIRACHA SAUCE, SESAME OIL, SHISO SPROUTS

Diced raw salmon and avocado seasoned, with a hint of chili and aromatic herbs. Fresh and creamy.

€16 ≈ $19.00

ST3 : YAKI YAKI

10 MINUTE FLASH-SEARED SALMON SASHIMIS, JAPANESE SAUCE, SPICY WASABI MAYO, SHISO SPROUTS

Briefly seared (snacked) salmon sashimis, served with a tangy sauce. The center remains raw while the outside is cooked.

€14 ≈ $16.00

Tatakis

SERVED WARM WARM TATAKI SERVED WITH VINEGARED WHITE RICE

TT1 : SEARED TUNA

TT1 : THON MI-CUIT

10 THIN SLICES OF RED TUNA, THE CRYING TIGER SAUCE

Red tuna briefly seared on the outside and raw on the inside, served in thin slices. Accompanied by a tangy and spicy Thai sauce.

€17 ≈ $20.00

TT2 : SEARED SALMON

TT2 : SAUMON MI-CUIT

10 THIN SLICES OF QUICKLY SEARED SALMON, BLACK SESAME, SOY SAUCE

Salmon seared quickly, sprinkled with black sesame. Melting texture between cooked and raw, served with soy sauce.

€16 ≈ $19.00

Bowls & Chirashi

BS1 : TUNA CHIRASHI

BS1 : CHIRASHI THON

SALMON SLICES, AVOCADO, SERVED ON VINEGARED RICE

Bowl of vinegared rice topped with generous slices of raw tuna. A simple traditional dish highlighting the quality of the fish.

€19 ≈ $22.00

BS2 : SALMON CHIRASHI

BS2 : CHIRASHI SAUMON

SALMON SLICES, AVOCADO, CREAM CHEESE SERVED ON VINEGARED RICE

Sushi rice bowl topped with slices of fresh salmon. Served cold, it's a Japanese cuisine classic.

€18 ≈ $21.00

BS3 : BRAISED SALMON CHIRASHI

BS3 : CHIRASHI SAUMON BRAISÉ

MI-CUIT: SALMON SLICES SEARED QUICKLY, AVOCADO, SHICHIMI SPICES, ALL SERVED ON VINEGARED RICE.

Revisited version of chirashi with salmon lightly braised with Japanese spices. Offers a smoky flavor and a semi-cooked texture.

€18 ≈ $21.00

BS4 : SASHIMI BOWL

6 SLICES OF SALMON AND 6 OF TUNA ON A BED OF VINEGARED RICE

Assortment of raw fish (tuna and salmon) arranged on a bowl of vinegared rice. Ideal for tasting different varieties.

€18 ≈ $21.00

BS5 : TEMPURA BOWL

CABBAGE SALAD, AVOCADO, VEGETABLE GYOZA AND SHRIMP TEMPURA SERVED WITH VINEGARED RICE

Bowl filled with fried shrimp and fried dumplings, served with fresh vegetables on rice. A complete and varied meal.

€18 ≈ $21.00

BS6 : VEGGIE BOWL

FRIED TOFU, AVOCADO, TOMATO, EDAMAME - SERVED WITH VINEGARED RICE

Vegetarian option consisting of tofu, avocado, and fresh vegetables on a bed of rice. Light and balanced.

€14 ≈ $16.00

Sushi & Maki

THE JAPANESE RESTAURANT'S GREAT CLASSICS

SM1 : SALMON AVOCADO MAKI

SM1 : MAKI SAUMON AVOCAT

6 PIECES

Vinegared rice rolls surrounded by nori seaweed, filled with salmon and avocado. A fresh and flavorful classic.

€6 ≈ $7.00

SM2 : TUNA MAKI

SM2 : MAKI THON

6 PIECES

Small rice and seaweed rolls filled with raw tuna. Simple and delicate.

€6 ≈ $7.00

SM3 : SHRIMP AVOCADO MAKI

SM3 : MAKI AVOCAT CREVETTE

6 PIECES

Maki rolls containing cooked shrimp and avocado. Mild and creamy.

€6 ≈ $7.00

SM4 : SALMON MAKI

SM4 : MAKI SAUMON

6 PIECES

Classic makis filled only with fresh salmon. Ideal for appreciating the taste of the fish.

€5.50 ≈ $6.00

SM4 : CUCUMBER MAKI

SM5 : MAKI CONCOMBRE

6 PIECES

Vegetarian makis with a crunchy cucumber center. Very refreshing.

€5 ≈ $6.00

SM6 : AVOCADO MAKI

SM6 : MAKI AVOCAT

6 PIECES

Vegetarian makis filled with ripe avocado. Creamy texture.

€5 ≈ $6.00

SM7 : TUNA SUSHI

SM7 : SUSHI THON

2 PIECES

Vinegared rice balls topped with a slice of fresh raw tuna. The most traditional form of sushi.

€5 ≈ $6.00

SM8 : TATAKI SUSHI

SM8 : SUSHI TATAKI

2 PIECES

Sushi topped with lightly seared fish. Offers an interesting texture between raw and cooked.

€4.50 ≈ $5.00

SM9 : SALMON SUSHI

SM9 : SUSHI SAUMON

2 PIECES

The most popular sushi, made with vinegared rice and a slice of raw salmon. Fatty and flavorful.

€4 ≈ $5.00

SM10 : SHRIMP SUSHI

SM10 : SUSHI CREVETTE

2 PIECES

Sushi topped with a cooked shrimp opened like a butterfly. Mild flavor and firm texture.

€4 ≈ $5.00

California

C1 : CHICKEN DYNAMITE CHEESE CALIFORNIA ROLL

C1 : CALIFORNIA POULET DYNAMITE CHEESE

6 PIECES

Inverted rice rolls (rice on the outside) filled with spicy chicken and cream cheese. Rich and melt-in-your-mouth.

€6.50 ≈ $8.00

C2 : AVOCADO SHRIMP CALIFORNIA ROLL

C2 : CALIFORNIA CREVETTE AVOCAT

6 PIECES

Classic california rolls with shrimp and avocado, often sprinkled with sesame seeds.

€6.50 ≈ $8.00

C3 : SALMON AVOCADO CALIFORNIA ROLL

C3 : CALIFORNIA SAUMON AVOCAT

6 PIECES

The most famous version of the California roll, combining the sweetness of raw salmon and the creaminess of avocado.

€6 ≈ $7.00

C4 : HOMEMADE CHICKEN MAYO CALIFORNIA ROLL

C4 : CALIFORNIA POULET MAYO MAISON

6 PIECES

Cooked chicken california rolls with homemade mayonnaise. Gourmet and accessible.

€6 ≈ $7.00

C5 : COOKED TUNA AVOCADO CALIFORNIA ROLL

C5 : CALIFORNIA THON CUIT AVOCAT

6 PIECES

Rice rolls filled with a mixture of cooked tuna and avocado. A flavorful alternative to raw fish.

€6 ≈ $7.00

C6 : SPICY SHRIMP CALIFORNIA ROLL

C6 : CALIFORNIA SPICY CREVETTE

6 PIECES

California rolls with shrimp enhanced with a spicy sauce. For those who like a little heat.

€6 ≈ $7.00

C7 : SALMON CALIFORNIA ROLL

C7 : CALIFORNIA SAUMON

6 PIECES

Simple salmon california rolls. The rice is on the outside, often coated with sesame seeds.

€5.50 ≈ $6.00

Fresh Rolls & Flocon

FR1 : FRESH AVOCADO TATAKI (6 PIECES)

FR1 : FRESH TATAKI AVOCAT (6 PIÈCES)

SALMON ROLL SEARED QUICKLY WITH ITS SHICHIMI SPICES

Fresh rolls where the fish is lightly seared and spiced. Served fresh with avocado.

€7.50 ≈ $9.00

FR2 : FRESH CHEESE TATAKI (6 PIECES)

FR2 : FRESH CHEESE TATAKI (6 PIÈCES)

SALMON CHEESE ROLLS SEARED QUICKLY AND SPRINKLED WITH SHICHIMI SPICES

Variation of fresh roll with cream cheese, wrapped in lightly spicy seared salmon.

€7 ≈ $8.00

A4 : FRESH SALMON CHEESE (6 PIECES)

FR3 : FRESH SAUMON CHEESE (6 PIÈCES)

SALMON, CREAM CHEESE, VINEGARED RICE

Spring rolls (rice paper) or inverted maki without seaweed, filled with salmon and cream cheese.

€6.50 ≈ $8.00

FR4 : FRESH AVOCADO CHEESE (6 PIECES)

FR4 : FRESH AVOCAT CHEESE (6 PIÈCES)

SALMON, AVOCADO AND CREAM CHEESE

Fresh rolls combining salmon, avocado, and cream cheese for a creamy bite.

€6.50 ≈ $8.00

FR5 : SALMON CHEESE FLOCON ROLL (6 PIECES)

FR5 : FLOCON SAUMON CHEESE (6 PIÈCES)

RICE FLOCON, AN AVALANCHE OF SALMON... A CALIFORNIA ROLL WITHOUT NORI SEAWEED

Type of California roll without nori seaweed, rolled directly in rice or cheese, topped with salmon.

€6 ≈ $7.00

FR6 : COOKED TUNA FLOCON ROLL (6 PIECES)

FR6 : FLOCON THON CUIT (6 PIÈCES)

COOKED TUNA AND AVOCADO... A JAPANESE BASIC

Rice roll filled with flaked cooked tuna and avocado. Mild and flavorful.

€6 ≈ $7.00

FR7 : CHICKEN AVOCADO FLOCON ROLL (6 PIECES)

FR7 : FLOCON POULET AVOCAT (6 PIÈCES)

CHICKEN/AVOCADO

Rice roll filled with chicken and avocado. A popular non-seafood option.

€6 ≈ $7.00

Ô'bun Signatures

Ô1 : DRAGON ROLLS (8 PIECES)

Ô1 : DRAGON ROLLS (8 PIÈCES)

ROLL TOPPED WITH AVOCADO, SHRIMP TEMPURA, TOBIKO, SPICY MAYO SAUCE, VINEGARED RICE, NORI SEAWEED, SESAME

Impressive signature roll filled with shrimp tempura and topped with avocado slices resembling dragon scales. Rich sauces and varied texture.

€12 ≈ $14.00

Ô2 : TIGER ROLLS (8 PIECES)

Ô2 : TIGER (8 PIÈCES)

SHRIMP TEMPURA, SPICY SALMON TATAKI, TERIYAKI SAUCE, SHICHIMI SPICES, AVOCADO, CREAM CHEESE, VINEGARED RICE, NORI SEAWEED, SESAME

Elaborate roll combining crispy tempura and spicy salmon. A mix of bold textures and flavors.

€12 ≈ $14.00

Ô3 : CRISPY Ô BUN (8 PIECES)

Ô3 : CRISPY Ô BUN (8 PIÈCES)

A UNIQUE CALIFORNIA ROLL RECIPE WITH AVOCADO, CUCUMBER, SPICY MAYONNAISE, ALL ROLLED IN FRIED ONIONS

California rolls topped with crispy fried onions. Creamy center of avocado and cucumber with a tangy sauce.

€12 ≈ $14.00

Ô4 : Ô BUN TEMPURA (8 PIECES)

Ô4 : Ô BUN TEMPURA (8 PIÈCES)

RECIPE COMBINING SALMON AND CREAM CHEESE, ALL COATED IN TEMPURA BATTER

Original fried roll filled with salmon and cheese. Served hot and crispy.

€12 ≈ $14.00

Ô5 : SPICY Ô BUN (8 PIECES)

Ô5 : Ô BUN SPICY (8 PIÈCES)

RECIPE COMBINING CHICKEN AND CHEDDAR, ALL COATED IN TEMPURA BATTER

Original fried roll filled with chicken and melted cheddar. A gourmet and crispy fusion.

€12 ≈ $14.00

Onigiris

SALMON ONIGIRIS (2 PIECES)

ONIGIRIS SAUMON (2 PIÈCES)

SALMON, NORI SEAWEED AND WHITE SESAME.

Vinegared rice triangles filled with salmon and wrapped in nori seaweed. A popular and convenient Japanese snack.

€6.50 ≈ $8.00

TUNA ONIGIRIS (2 PIECES)

ONIGIRIS THON (2 PIÈCES)

COOKED TUNA, CREAM CHEESE, NORI SEAWEED

Rice triangles filled with a savory mixture of cooked tuna and cream cheese.

€6.50 ≈ $8.00

CHICKEN ONIGIRIS (2 PIECES)

ONIGIRIS POULET (2 PIÈCES)

CHICKEN, CREAM CHEESE

Onigiris filled with chicken and cream cheese. Mild and filling.

€6.50 ≈ $8.00

Our Platters

SERVED WITH SOUP AND SALAD

PS1 : PLATTER 1 (16 PIECES)

PS1 : PLATEAU 1 (16 PIÈCES)

2 Ô BUN SIGNATURES OF YOUR CHOICE

Platter consisting of two signature rolls of your choice. Ideal for discovering the house specialties.

€22 ≈ $25.00

PS2 : PLATTER 2 (18 PIECES)

PS2 : PLATEAU 2 (18 PIÈCES)

4 SALMON SUSHI, 2 TUNA SUSHI, 6 TUNA MAKI, 6 SALMON CALIFORNIA ROLLS

Assortment including sushi, makis, and california rolls. A classic mix of salmon and tuna.

€19.50 ≈ $23.00

PS3 : PLATTER 3 (24 PIECES)

PS3 : PLATEAU 3 (24 PIÈCES)

6 FRESH ROLLS, 6 BRAISED CALIFORNIA ROLLS, 6 COOKED TUNA CALIFORNIA ROLLS, 6 SALMON CHEESE FLOCON ROLLS

Large platter of assorted rolls (fresh, california, flocon). Perfect for lovers of maki in all its forms.

€19 ≈ $22.00

PS4 : PLATTER 4 (10 PIECES)

PS4 : PLATEAU 4 (10 PIÈCES)

SALMON SUSHI

Platter dedicated to salmon sushi lovers. Ten pieces of rice topped with fresh salmon.

€18 ≈ $21.00

PS5 : PLATTER 5 (18 PIECES)

PS5 : PLATEAU 5 (18 PIÈCES)

MIX CALIFORNIA (SALMON/COOKED TUNA/CHICKEN)

Assortment of 18 california rolls with various flavors: salmon, cooked tuna, and chicken.

€17 ≈ $20.00

To Share

GOURMET Ô BUN (53 PIECES)

Ô BUN GOURMAND (53 PIÈCES)

2 SOUPS, 2 SALADS, 6 AVOCADO CHEESE FRESH ROLLS, 6 SALMON SPRING MAKI, 6 CRISPY CHICKEN CALIFORNIA ROLLS, 6 CRISPY SALMON CALIFORNIA ROLLS, 8 TIGER ROLLS, 8 DRAGON ROLLS, 3 SALMON SUSHI, 3 TUNA SUSHI, 3 SALMON TATAKI SUSHI

Giant platter to share, including a wide variety of signature rolls, sushi, and sides. The ultimate feast.

€69 ≈ $80.00

LIGHT Ô BUN (44 PIECES)

Ô BUN LÉGER (44 PIÈCES)

2 SOUPS, 2 SALADS, 4 TUNA SUSHI, 4 SALMON SUSHI, 6 SALMON MAKI, 4 SALMON CHEESE SUSHI, 6 SALMON CHEESE FLOCON ROLLS, 6 CUCUMBER CHEESE MAKI, 6 CHICKEN MAYO CALIFORNIA ROLLS

Large assorted platter designed for sharing. Mixes classics and fresh cheese creations.

€49 ≈ $57.00

Lunch Menu (Sushi)

MONDAY TO FRIDAY

MENU 1

6 SALMON AVOCADO CALIFORNIA ROLLS 6 SALMON AVOCADO SPRING MAKI

Lunch formula including a starter and an assortment of 12 pieces of makis and california rolls.

€13~ ≈ $15.00

MENU 2

3 SALMON SUSHI 6 SALMON AVOCADO CHEESE CALIFORNIA ROLLS

Lunch formula with starter, combining traditional sushi and cream cheese california rolls.

€13~ ≈ $15.00

MENU 3

WHITE RICE 6 SALMON CUCUMBER MAKI 6 COOKED TUNA CALIFORNIA ROLLS 6 CUCUMBER CHEESE MAKI THAI ICED TEA

Full lunch menu with starter, a large assortment of 18 makis, a bowl of rice, and a drink.

€16.50~ ≈ $19.00

MENU 4

WHITE RICE 6 AVOCADO CHEESE FRESH ROLLS THAI ICED TEA DINE-IN ONLY

Hearty menu served for dine-in only. Includes starter, skewers, fresh rolls, rice, and iced tea.

€17~ ≈ $20.00

Starters (Thai)

E1 : KHUNG HOM SABAY

CRISPY SHRIMP ROLLS X4

Thai starter consisting of whole shrimp wrapped in a brick pastry and fried. Crispy and golden.

€10 ≈ $12.00

E2 : SHRIMP/CHICKEN DYNAMITE

E2 : DYNAMITE CREVETTE/POULET

FRIED IN A SWEET AND SPICY SAUCE

Fried chicken or shrimp pieces, coated in a creamy sauce that is both mild and spicy.

€10~ ≈ $12.00

E3 : KAI PING

GRILLED CHICKEN SKEWERS WITH PEANUT SAUCE CURRY X3

Grilled chicken skewers marinated in yellow curry and coconut milk, served with satay sauce (peanut). Aromatic and tender.

€9 ≈ $10.00

E4 : TOUNG TONG

FRIED SHRIMP MONEY BAGS X5

Golden money bags (dumplings) in crispy pastry filled with shrimp. A delicate fried bite.

€9 ≈ $10.00

E5 : PHO PIA KAÏ

CHICKEN SPRING ROLLS (X4)

Fried spring rolls (nems) filled with minced chicken and vegetables. Served with a sweet and sour sauce.

€9 ≈ $10.00

E6 : PHO PIA PAK

CRISPY VEGETABLE SPRING ROLLS X4

Vegetarian version of Thai spring rolls, stuffed with vegetables and vermicelli. Crispy and light.

€8 ≈ $9.00

Soups & Salads

S1 : LAB PLA

SALMON TARTARE, THAI HERB LEMON JUICE

Laotian/Thai salad of minced raw salmon, seasoned with lime, chili, and fresh herbs. Very aromatic and tangy.

€11 ≈ $13.00

S2 : YAN NEUA

GRILLED BEEF FILLET THEN SLICED, SALAD, THAI LEMONGRASS, SHALLOT

Minced grilled beef salad, mixed with lemongrass, shallots, and a Thai vinaigrette. Fresh and spicy.

€10 ≈ $12.00

S3 : LAB KAI

CHICKEN FILLET, LEMON JUICE AND THAI HERBS

Cooked minced chicken salad, seasoned with toasted rice powder, lime, chili, and mint. A classic from Northeast Thailand.

€10 ≈ $12.00

S4 : TOM YAM (SHRIMP / CHICKEN)

S4 : TOM YAM (CREVETTES / POULET)

SHRIMP OR CHICKEN SOUP WITH LEMONGRASS (MUSHROOMS, SHRIMP, BABY CORN, TOMATOES, THAI HERBS)

The famous spicy and tangy Thai soup with lemongrass and galangal. Served with shrimp or chicken.

€10 ≈ $12.00

S5 : TOM KHAA (SHRIMP/CHICKEN)

S5 : TOM KHAA (CREVETTES/POULET)

SHRIMP OR CHICKEN SOUP WITH COCONUT CREAM AND GALANGAL (MUSHROOMS, BABY CORN, GALANGAL, TOMATO, THAI HERBS)

Sweet and creamy soup based on coconut milk, flavored with galangal. Less spicy than Tom Yam, very aromatic.

€10 ≈ $12.00

S6 : SOM TAM

GREEN PAPAYA SALAD

Shredded green papaya salad, pounded with garlic, chili, lime, and fish sauce. Crunchy, spicy, and refreshing.

€9 ≈ $10.00

Thai Dishes

CHICKENS

P1 : CHICKEN PAD MAMUANG

P1 : KAÎ PAD MAMUANG

CHICKEN FILLET SAUTÉED WITH CASHEW NUTS

Chicken stir-fried with crunchy cashew nuts, vegetables, and dried chilies. A flavorful and slightly sweet sauce.

€15 ≈ $17.00

P2 : KAI PAD PANANG

CHICKEN FILLET SAUTÉED WITH RED CURRY, COCONUT CREAM, AND CHOPPED PEANUTS

Chicken Panang curry, rich and creamy thanks to coconut milk and red curry paste. Garnished with peanuts.

€15 ≈ $17.00

P3 : KENG KIEW WAN KAI

CHICKEN SAUTÉED WITH GREEN CURRY AND COCONUT CREAM

The famous Thai green curry with chicken. Spicy, flavored with Thai basil and softened by coconut milk.

€15 ≈ $17.00

P4 : KAI PAD KING

CHICKEN FILLET SAUTÉED WITH GINGER IN THE WOK

Chicken stir-fried in the wok with plenty of fresh ginger and vegetables. A warming and aromatic dish.

€14 ≈ $16.00

P5 : KAI KRA TIEM THAI

CHICKEN FILLET SAUTÉED WITH GARLIC

Chicken sautéed simply with garlic and pepper. Flavorful and aromatic.

€14 ≈ $16.00

P6 : KAPAO KAI

CHICKEN FILLET SAUTÉED IN THE WOK WITH THAI BASIL LEAVES

Pad Kra Pao: minced chicken stir-fried with holy (or Thai) basil and chili. An iconic and very aromatic street food dish.

€14 ≈ $16.00

MEATS

B7 : NEUA KRATA THE CRYING TIGER

B7 : NEUA KRATA TIGRE QUI PLEURE

THAI HERB MARINATED BEEF FILLET SERVED ON A HOT PLATE

The Crying Tiger. Marinated and grilled beef, served with a spicy 'Nam Jim Jaew' sauce. Tender and smoky.

€22 ≈ $25.00

B8 : NEUA PANANG

BEEF FILLET SAUTÉED WITH RED CURRY, COCONUT CREAM, AND PEANUTS

Beef Panang curry. Rich coconut milk and red curry sauce, slightly sweet and savory.

€16.50 ≈ $19.00

B9 : KENG KIEW WAN NEUA

BEEF FILLET SAUTÉED WITH GREEN CURRY AND COCONUT CREAM

Thai green curry with beef, with Thai eggplants and basil. Spicy and creamy.

€16.50 ≈ $19.00

B10 : NEUA PAD PAK

BEEF FILLET SAUTÉED IN THE WOK WITH THAI VEGETABLES

Beef stir-fried with various crunchy vegetables, cooked in the wok with a light soy sauce.

€16 ≈ $19.00

B11 : KAPAO NEUA

BEEF FILLET SAUTÉED IN THE WOK WITH THAI BASIL LEAVES

Beef sautéed with Thai basil and chili. A classic spicy and aromatic dish.

€16 ≈ $19.00

B12 : NEUA PAD KING

BEEF FILLET SAUTÉED WITH GINGER IN THE WOK

Beef sautéed with fresh ginger. The spicy and lemony flavor of ginger enhances the meat.

€16 ≈ $19.00

FISH & SEAFOOD

F13 : SALMON CHUCHI

F13 : CHUCHI DE SAUMON

SALMON FILLET WITH RED CURRY AND COCONUT CREAM, FLAVORED WITH LEMON LEAF

Salmon fillet topped with a thick red curry sauce (Chuchi), flavored with kaffir lime leaf. Rich and creamy.

€19 ≈ $22.00

F14 : CHUCHI KUNG YAI

PRAWNS WITH RED CURRY AND COCONUT CREAM, FLAVORED WITH LEMON LEAF

Large prawns cooked in a creamy and aromatic red Chuchi curry sauce.

€19 ≈ $22.00

F15 : KAPAO KUNG

SHRIMP SAUTÉED IN THE WOK WITH THAI BASIL LEAVES

Shrimp sautéed with Thai basil and chili. A spicy seafood dish.

€16.50 ≈ $19.00

F16 : PANANG KUNG

SHRIMP SAUTÉED WITH RED CURRY, COCONUT CREAM, AND CHOPPED PEANUTS

Shrimp Panang curry. Creamy coconut milk sauce with a peanut note.

€16.50 ≈ $19.00

F17 : KENG KIEW WAN KUNG

SHRIMP SAUTÉED WITH GREEN CURRY AND COCONUT CREAM

Shrimp served in a spicy green curry with coconut milk and Thai vegetables.

€16.50 ≈ $19.00

F13 : SALMON CHUCHI

F18 : KUNG PHAD KATHIAM

SHRIMP SAUTÉED WITH GARLIC

Shrimp sautéed with garlic and pepper. A simple preparation that highlights the flavor of the shrimp.

€16.50 ≈ $19.00

Pad Thai

STIR-FRIED RICE NOODLES WITH EGGS, SOY SAUCE, VEGETABLES, AND TAMARIND (WITH OR WITHOUT PEANUTS) OF YOUR CHOICE:

T1 : SHRIMP

T1 : CREVETTES

The national Thai dish: rice noodles stir-fried with tamarind and shrimp. Sweet and sour flavors.

€16 ≈ $19.00

T2 : BEEF

T2 : BOEUF

Pad Thai enhanced with sautéed beef strips.

€15 ≈ $17.00

T3 : CHICKEN

T3 : POULET

Chicken version of the famous Thai noodle dish.

€14 ≈ $16.00

T4 : TOFU

Vegetarian Pad Thai with tofu. Flavorful and complete.

€14 ≈ $16.00

Burgers

DYNAMITE BURGER

BAO BUN, SALAD MIX, CHICKEN DYNAMITE DIPPED IN THE CHEF'S SLIGHTLY SPICY SAUCE, AVOCADO, SERVED WITH ITS SWEET POTATO FRIES

Fusion burger using a soft steamed bun (bao), filled with spicy fried chicken. Served with sweet potato fries.

€15.50 ≈ $18.00

DEK DEK (KIDS MENU)

DEK DEK (MENU ENFANT)

BEEF CHEESE YAKITORI OR CHICKEN DYNAMITE, SWEET POTATO FRIES OR THAI FRIED RICE, A DIABOLO, AND A NUTELLA ONIGIRI

Complete kids' menu. Choice between skewer or chicken, served with fries or rice, drink, and sweet dessert.

€12 ≈ $14.00

Sides

A1 : THAI FRIED RICE (VEGETABLES AND EGG)

A1 : RIZ SAUTÉ À LA THAI (LÉGUMES ET OEUF)

Stir-fried rice with eggs and small vegetables. A simple classic.

€5 ≈ $6.00

A2 : SWEET POTATO FRIES

A2 : FRITE DE PATATE DOUCE

Fries made from sweet potato, naturally sweet and crispy.

€5 ≈ $6.00

A3 : STICKY RICE

A3 : RIZ GLUANT

Traditional sticky rice, often eaten by hand as an accompaniment to Thai dishes.

€4.50 ≈ $5.00

A4 : WHITE RICE

A4 : RIZ BLANC

Steamed jasmine fragrant white rice.

€3.50 ≈ $4.00

Lunch Menu (Thai)

MONDAY TO FRIDAY

MENU 1

MISO SOUP OR CABBAGE SALAD MAIN COURSE: CHOICE OF CHICKEN / WHITE RICE THAI ICED TEA

Thai lunch formula with starter, choice of chicken main course, rice, and drink.

€17~ ≈ $20.00

MENU 2

MAIN COURSE: CHOICE OF BEEF (EXCLUDING B7) / WHITE RICE THAI ICED TEA

More elaborate lunch formula with choice of starter (spring rolls or soup), beef dish, and rice.

€20~ ≈ $23.00

Desserts

D1 : STICK MANGO

STICKY RICE AND FRESH MANGO

The classic Mango Sticky Rice: sweet coconut milk sticky rice served with fresh mango.

€9.50 ≈ $11.00

D2 : GOLDEN APPLE

D2 : POMME GOLDEN

ORGANIC MADAGASCAR VANILLA MOUSSE, CARAMELIZED APPLE, ALMOND BISCUIT, CORN FLAKE CRUNCH

Dessert elaborated around apple and vanilla, with crunchy and mousse textures.

€9.50 ≈ $11.00

D3 : THE CITRUS

D3 : LE CITRUS

LEMON ALMOND BISCUIT, LEMON CRISP, YUZU CONFIT, LEMON MOUSSE

Dessert for citrus lovers, combining lemon and yuzu in various textures.

€9.50 ≈ $11.00

D4 : COCO BO

EXOTIC COMPOTE, COCONUT MOUSSE, COCONUT CREAM

Exotic sweetness with coconut and mango.

€9.50 ≈ $11.00

D5 : BLACK GOLD

D5 : OR NOIR

CHOCOLATE STREUSEL, CHOCOLATE MOUSSE CAKE, PRALINE CREAM, 64% DARK CHOCOLATE MOUSSE, NOUGAT WITH DRIED FRUITS

Intense all-chocolate dessert with different textures and a touch of praline.

€9.50 ≈ $11.00

D6 : TIRAMISU

D6 : TIRA-MISU

COFFEE SPONGE CAKE, MASCARPONE

The classic Italian revisited, based on mascarpone and coffee.

€9.50 ≈ $11.00

Drinks

COCA-COLA

Cola flavored sparkling soda.

€4 ≈ $5.00

COCA-COLA ZERO

Sugar-free version of the cola soda.

€4 ≈ $5.00

COCA-COLA CHERRY (33 CL)

Cola soda flavored with cherry.

€4 ≈ $5.00

TROPICAL OASIS

OASIS TROPICAL

Still tropical fruit drink.

€4 ≈ $5.00

ORANGINA

Orange soda with pulp.

€4 ≈ $5.00

SPRITE

Sparkling lemon and lime soda.

€4 ≈ $5.00

FANTA

Sparkling orange soda.

€4 ≈ $5.00

ICE TEA

Sweet iced tea.

€4 ≈ $5.00

SCHWEPPES CITRUS (25 CL)

SCHWEPPES AGRUME (25 CL)

Sparkling citrus soda, slightly bitter.

€4 ≈ $5.00

FRUIT JUICE

JUS DE FRUIT

ORANGE, MANGO, PINEAPPLE, LYCHEE, MULTIFRUIT

Various fruit juices by the glass.

€4 ≈ $5.00

VITTEL

Still natural mineral water.

€4~ ≈ $5.00

S.PELLEGRINO

Still natural mineral water.

€4~ ≈ $5.00

THAI ICED TEA

THÉ THAÏ GLACÉ

Sweetened Thai black tea, served iced with condensed milk. Characteristic orange color.

€5 ≈ $6.00

GREEN TEA, JASMINE TEA, LEMON, PANDA LEAF

THÉ VERT,THÉ JASMIN,CITRON,FEUILLE DE PANDA

Selection of flavored hot teas.

€5 ≈ $6.00

ESPRESSO COFFEE

CAFÉ EXPRESSO

Short and strong espresso coffee.

€2.50 ≈ $3.00

AMERICANO COFFEE

CAFÉ ALLONGÉ

Espresso coffee diluted with hot water.

€3 ≈ $3.00

KUSMI TEA

Kusmi Tea brand teas, various blends.

€5 ≈ $6.00

End of menu

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Place Information

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📍 11 Rue Gabriel Péri, 93200 Saint-Denis, France

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