Obun restaurant

Shrimp coated in a light Japanese batter and fried. Crispy on the outside and tender on the inside.

Japanese dumplings filled with shrimp, fried for a crispy texture. Served hot as a starter.

Vegetable Japanese dumplings, wrapped in a thin dough and fried. A crispy and flavorful starter.

Thin slices of beef rolled around melted cheese. Grilled and drizzled with sweet and savory sauce.

Grilled salmon pieces skewers. Tender and rich in flavor, often served with teriyaki sauce.

Shredded white cabbage salad marinated in a mild and slightly tangy vinaigrette. Crunchy and refreshing.

Traditional Japanese soup made from fermented soybean paste (miso), seaweed, and tofu. Warm and comforting.

Fresh red tuna tartare cut with a knife, seasoned with sesame oil and spicy sauce. Melting texture and bold flavor.

Diced raw salmon and avocado seasoned, with a hint of chili and aromatic herbs. Fresh and creamy.

Briefly seared (snacked) salmon sashimis, served with a tangy sauce. The center remains raw while the outside is cooked.

Red tuna briefly seared on the outside and raw on the inside, served in thin slices. Accompanied by a tangy and spicy Thai sauce.

Salmon seared quickly, sprinkled with black sesame. Melting texture between cooked and raw, served with soy sauce.

Bowl of vinegared rice topped with generous slices of raw tuna. A simple traditional dish highlighting the quality of the fish.

Sushi rice bowl topped with slices of fresh salmon. Served cold, it's a Japanese cuisine classic.

Revisited version of chirashi with salmon lightly braised with Japanese spices. Offers a smoky flavor and a semi-cooked texture.

Assortment of raw fish (tuna and salmon) arranged on a bowl of vinegared rice. Ideal for tasting different varieties.

Bowl filled with fried shrimp and fried dumplings, served with fresh vegetables on rice. A complete and varied meal.

Vegetarian option consisting of tofu, avocado, and fresh vegetables on a bed of rice. Light and balanced.

Vinegared rice rolls surrounded by nori seaweed, filled with salmon and avocado. A fresh and flavorful classic.

Small rice and seaweed rolls filled with raw tuna. Simple and delicate.

Maki rolls containing cooked shrimp and avocado. Mild and creamy.

Classic makis filled only with fresh salmon. Ideal for appreciating the taste of the fish.

Vegetarian makis with a crunchy cucumber center. Very refreshing.

Vegetarian makis filled with ripe avocado. Creamy texture.

Vinegared rice balls topped with a slice of fresh raw tuna. The most traditional form of sushi.

Sushi topped with lightly seared fish. Offers an interesting texture between raw and cooked.

The most popular sushi, made with vinegared rice and a slice of raw salmon. Fatty and flavorful.

Sushi topped with a cooked shrimp opened like a butterfly. Mild flavor and firm texture.

Inverted rice rolls (rice on the outside) filled with spicy chicken and cream cheese. Rich and melt-in-your-mouth.

Classic california rolls with shrimp and avocado, often sprinkled with sesame seeds.

The most famous version of the California roll, combining the sweetness of raw salmon and the creaminess of avocado.

Cooked chicken california rolls with homemade mayonnaise. Gourmet and accessible.

Rice rolls filled with a mixture of cooked tuna and avocado. A flavorful alternative to raw fish.

California rolls with shrimp enhanced with a spicy sauce. For those who like a little heat.

Simple salmon california rolls. The rice is on the outside, often coated with sesame seeds.

Fresh rolls where the fish is lightly seared and spiced. Served fresh with avocado.

Variation of fresh roll with cream cheese, wrapped in lightly spicy seared salmon.

Spring rolls (rice paper) or inverted maki without seaweed, filled with salmon and cream cheese.

Fresh rolls combining salmon, avocado, and cream cheese for a creamy bite.

Type of California roll without nori seaweed, rolled directly in rice or cheese, topped with salmon.

Rice roll filled with flaked cooked tuna and avocado. Mild and flavorful.

Rice roll filled with chicken and avocado. A popular non-seafood option.

Impressive signature roll filled with shrimp tempura and topped with avocado slices resembling dragon scales. Rich sauces and varied texture.

Elaborate roll combining crispy tempura and spicy salmon. A mix of bold textures and flavors.

California rolls topped with crispy fried onions. Creamy center of avocado and cucumber with a tangy sauce.

Original fried roll filled with salmon and cheese. Served hot and crispy.

Original fried roll filled with chicken and melted cheddar. A gourmet and crispy fusion.

Vinegared rice triangles filled with salmon and wrapped in nori seaweed. A popular and convenient Japanese snack.

Rice triangles filled with a savory mixture of cooked tuna and cream cheese.

Onigiris filled with chicken and cream cheese. Mild and filling.

Platter consisting of two signature rolls of your choice. Ideal for discovering the house specialties.

Assortment including sushi, makis, and california rolls. A classic mix of salmon and tuna.

Large platter of assorted rolls (fresh, california, flocon). Perfect for lovers of maki in all its forms.

Platter dedicated to salmon sushi lovers. Ten pieces of rice topped with fresh salmon.

Assortment of 18 california rolls with various flavors: salmon, cooked tuna, and chicken.

Giant platter to share, including a wide variety of signature rolls, sushi, and sides. The ultimate feast.

Large assorted platter designed for sharing. Mixes classics and fresh cheese creations.

Lunch formula including a starter and an assortment of 12 pieces of makis and california rolls.

Lunch formula with starter, combining traditional sushi and cream cheese california rolls.

Full lunch menu with starter, a large assortment of 18 makis, a bowl of rice, and a drink.

Hearty menu served for dine-in only. Includes starter, skewers, fresh rolls, rice, and iced tea.

Thai starter consisting of whole shrimp wrapped in a brick pastry and fried. Crispy and golden.

Fried chicken or shrimp pieces, coated in a creamy sauce that is both mild and spicy.

Grilled chicken skewers marinated in yellow curry and coconut milk, served with satay sauce (peanut). Aromatic and tender.

Golden money bags (dumplings) in crispy pastry filled with shrimp. A delicate fried bite.

Fried spring rolls (nems) filled with minced chicken and vegetables. Served with a sweet and sour sauce.

Vegetarian version of Thai spring rolls, stuffed with vegetables and vermicelli. Crispy and light.

Laotian/Thai salad of minced raw salmon, seasoned with lime, chili, and fresh herbs. Very aromatic and tangy.

Minced grilled beef salad, mixed with lemongrass, shallots, and a Thai vinaigrette. Fresh and spicy.

Cooked minced chicken salad, seasoned with toasted rice powder, lime, chili, and mint. A classic from Northeast Thailand.

The famous spicy and tangy Thai soup with lemongrass and galangal. Served with shrimp or chicken.

Sweet and creamy soup based on coconut milk, flavored with galangal. Less spicy than Tom Yam, very aromatic.

Shredded green papaya salad, pounded with garlic, chili, lime, and fish sauce. Crunchy, spicy, and refreshing.

The national Thai dish: rice noodles stir-fried with tamarind and shrimp. Sweet and sour flavors.

Pad Thai enhanced with sautéed beef strips.

Chicken version of the famous Thai noodle dish.

Vegetarian Pad Thai with tofu. Flavorful and complete.

Fusion burger using a soft steamed bun (bao), filled with spicy fried chicken. Served with sweet potato fries.

Complete kids' menu. Choice between skewer or chicken, served with fries or rice, drink, and sweet dessert.

Stir-fried rice with eggs and small vegetables. A simple classic.

Fries made from sweet potato, naturally sweet and crispy.

Traditional sticky rice, often eaten by hand as an accompaniment to Thai dishes.

Steamed jasmine fragrant white rice.

Thai lunch formula with starter, choice of chicken main course, rice, and drink.

More elaborate lunch formula with choice of starter (spring rolls or soup), beef dish, and rice.

The classic Mango Sticky Rice: sweet coconut milk sticky rice served with fresh mango.

Dessert elaborated around apple and vanilla, with crunchy and mousse textures.

Dessert for citrus lovers, combining lemon and yuzu in various textures.

Exotic sweetness with coconut and mango.

Intense all-chocolate dessert with different textures and a touch of praline.

The classic Italian revisited, based on mascarpone and coffee.

Cola flavored sparkling soda.

Sugar-free version of the cola soda.

Cola soda flavored with cherry.

Still tropical fruit drink.

Orange soda with pulp.

Sparkling lemon and lime soda.

Sparkling orange soda.

Sweet iced tea.

Sparkling citrus soda, slightly bitter.

Various fruit juices by the glass.

Still natural mineral water.

Still natural mineral water.

Sweetened Thai black tea, served iced with condensed milk. Characteristic orange color.

Selection of flavored hot teas.

Short and strong espresso coffee.

Espresso coffee diluted with hot water.

Kusmi Tea brand teas, various blends.