Obongjip Gwangmyeong Station Branch

Obongjip's special menu consists of spicy stir-fried octopus over an open flame, tender bossam, and refreshing tray buckwheat noodles. You can enjoy a hearty and satisfying meal by tasting several popular dishes at once.

A set menu featuring cool yeonpo soup with sea squirt for a deeper flavor, served with tender bossam, porridge, and kal-guksu. It warms you up on cold days and is good for nutritional replenishment.

A spicy and refreshing hot pot made with tender pork neck meat (gabri-sal) and various vegetables. The chewy yet tender meat is exceptional, and you can enjoy a hearty meal with the warm broth.

A refreshing seafood kal-guksu (knife-cut noodle soup) with a clear broth, enhanced with the rich flavor of sea squirt (maesengi) for a deeper, cleaner taste. You can enjoy it heartily with chewy kal-guksu noodles added, and it's also good for hangovers.

A hot pot made with fresh octopus and various vegetables, simmered in a spicy broth. The chewy texture of the octopus and the spicy broth blend well, making it good for hangovers or as a snack with drinks. The flavor deepens as it simmers.

A refreshing and clean clam soup generously filled with fresh clams. The savory flavor of the clams in the clear broth is exceptional, making it good for hangovers or as a light snack with drinks. You can taste the freshness of the clams.

A dish of well-boiled, tender, and moist pork belly wrapped with fresh bossam kimchi. The harmony between the savory and tender meat and the crisp kimchi is exceptional, and it pairs well with makgeolli or soju.

Tender and chewy octopus quickly stir-fried over an open flame, infused with a smoky aroma. The chewy texture of the octopus and the spicy sauce make it a perfect 'rice thief.' A hearty and fiery meal perfect for lunchtime.

A dish of spicy stir-fried baby octopus with an added extreme level of spiciness, offering a fiery taste that will blow away your stress. Recommended for those who enjoy spicy food, and even more delicious mixed with rice.

A dish of tender pork belly stir-fried in a spicy sauce over an open flame. This smoky jeyuk-bokkeum (spicy stir-fried pork) is a hearty and satisfying meal when eaten with rice. Even more delicious when wrapped in lettuce.

A dish of chewy baby octopus stir-fried in a spicy sauce over an open flame. The smoky baby octopus stir-fry is excellent mixed with rice or as a snack with soju. Characterized by its appetite-stimulating spicy flavor.

A single-serving set menu featuring tender bossam (boiled pork belly), bossam kimchi, and warm rice. Recommended for a convenient solo meal or a hearty lunch.

A hangover soup made with a clear clam broth, seasoned with bean sprouts and radish. Its spicy and refreshing broth soothes the stomach, making it good for hangovers or as a hearty meal.

Tender and chewy octopus quickly stir-fried over an open flame, infused with a smoky aroma. The chewy texture of the octopus and the spicy sauce make it a perfect 'rice thief.' A great meal to enjoy with multiple people.

A dish of spicy stir-fried baby octopus with an added extreme level of spiciness, offering a fiery taste that will blow away your stress. Recommended for those who enjoy spicy food, and even more delicious mixed with rice.

A dish of tender pork belly stir-fried in a spicy sauce over an open flame. This smoky jeyuk-bokkeum (spicy stir-fried pork) is a hearty and satisfying meal when eaten with rice. Even more delicious when wrapped in lettuce.

A dish of chewy baby octopus stir-fried in a spicy sauce over an open flame. The smoky baby octopus stir-fry is excellent mixed with rice or as a snack with soju. Characterized by its appetite-stimulating spicy flavor.

A set menu featuring tender bossam (boiled pork belly), bossam kimchi, and warm rice. Recommended for those seeking a hearty meal, and great for sharing with others.

A hangover soup made with a clear clam broth, seasoned with bean sprouts and radish. Its spicy and refreshing broth soothes the stomach, making it good for hangovers or as a hearty meal. You can enjoy it more abundantly when ordered for 2 or more people.

A refreshing buckwheat noodle dish mixed with a sweet and sour sauce. Served generously with various vegetables, it balances the flavors when paired with spicy main dishes. Good for sharing among multiple people.

A cool and spicy kal-guksu (knife-cut noodle soup) generously filled with various seafood. The chewy noodles and the savory seafood create a popular dish for hangovers or meals. Provides a hearty and warm meal.

A refreshing dish of buckwheat noodles mixed with a sweet and sour bibim sauce. Fresh vegetables and savory seaweed flakes are added, stimulating the appetite. Pairs well with spicy dishes. Characterized by its clean and refreshing taste.

Dumplings filled with spicy octopus paste inside chewy dumpling wrappers. Fried to a crisp, they are crunchy on the outside and moist on the inside, with a spicy flavor that stimulates the appetite. Good to have alongside main dishes.

A dish where you mix rice, seaweed flakes, pickled radish, and other ingredients by hand to form rice balls. It neutralizes spiciness and adds heartiness when eaten with spicy dishes. You can enjoy a nutty flavor by adding sesame oil according to your preference.

A dessert dish made by stir-frying rice with kimchi, seaweed flakes, and other ingredients in the remaining sauce. Its savory and spicy flavor is exceptional, allowing you to enjoy the taste of the main dish once more. A familiar finishing meal for Koreans.

A porridge made by adding rice and egg to the remaining broth after enjoying a hot pot or stew. It's soft and warm, providing comfort to the stomach. Especially good for warming up on cold days.

Thin flour noodles, added to stews or stir-fries. The soft noodles absorb the sauce well, allowing for a richer flavor. Adds textural variety.

Thick and chewy kal-guksu noodles, added to soups or stir-fries. The elastic texture of the noodles is excellent and deepens the flavor of the broth. Sufficiently hearty for a meal.

A bowl of freshly cooked warm white rice. It pairs well with all main dishes, especially with spicy stir-fries, creating a perfect match. An essential item on any Korean table.

Boiled pork belly that can be added when you need more meat for your bossam. Its tender and savory flavor allows for a richer taste when wrapped with bossam kimchi.

A special kimchi served with bossam. It features a crisp texture and a cool, sweet seasoning, creating a perfect harmony with the bossam pork. You can enjoy it even more by adding extra.

A fermented seafood dish made by seasoning fresh oysters with red pepper powder and various seasonings. Its salty yet spicy taste and the unique oyster aroma stimulate the appetite, making it a delicacy when paired with rice or bossam.

A sauce rich in savory and pungent garlic aroma. It adds flavor to bossam or other meat dishes and cuts through richness. Recommended for garlic lovers.

Korea's representative distilled spirit, characterized by its clear and clean taste. With an alcohol content of about 16-20%, it pairs well with various Korean dishes and boasts a clean finish. Best enjoyed chilled.

A fermented alcoholic beverage with a cool and refreshing taste. With an alcohol content of about 4-5%, it's smooth to drink and easy to enjoy. Pairs well with spicy food.

A premium traditional Korean rice wine (makgeolli) made with rice as the main ingredient. Characterized by its smooth finish, subtle sweetness, and moderate carbonation. It pairs particularly well with Korean dishes like jeon (pancakes) or bossam.

Chung Ha is a traditional Korean rice wine made by fermenting and filtering rice, characterized by its clean and smooth taste. Byeolbit Chung Ha is a sparkling version with added carbonation, allowing for a refreshing experience. Pairs well with seafood dishes.

A premium distilled soju made with rice as the main ingredient. Characterized by its smooth finish and deep, subtle aroma, it's great to drink on the rocks or mixed with tonic water for a cocktail. Suitable for formal occasions.

A premium distilled soju made from a spirit aged for over 10 years in oak barrels. Characterized by its smooth body, deep flavor, and subtle aged aroma. Best enjoyed straight or on the rocks to enhance the taste of food.

A carbonated beverage with a bitter yet refreshing taste, mainly used for mixing with alcoholic drinks to make cocktails. It creates a refreshing combination, especially when mixed with soju or gin. Also good to drink on its own when chilled.

A variety of soft drinks to enjoy cool with your meal. They quench thirst and refresh your palate. They pair well with any dish without being overpowering.

Chewy and tender cuttlefish grilled over an open flame, creating a smoky flavor. Its savory taste and satisfying chew are exceptional, making it particularly popular as a snack with drinks. Even more delicious dipped in cho-gochujang (red chili paste) or mayonnaise.

A menu featuring spicy stir-fried pork cartilage (odolppyeo) over an open flame, served with rice balls. The crunchy texture of the cartilage and the savory rice balls create an excellent combination. Perfect as a snack with drinks, and recommended for those who enjoy spicy food.

Pressed pork belly, made by boiling and pressing pork. It has a chewy and soft texture. Its savory flavor is easy to enjoy without being heavy, and it's even more delicious with salted shrimp or cho-gochujang. Good for a light snack with drinks.