Obok Home Style

A traditional Korean braised dish made by marinating bone-in beef short ribs in soy sauce and simmering them until tender. The sweet and savory sauce and tender rib meat create a delicious combination, perfect as a side dish for rice or a special meal. It's even more delicious with hot rice.

A Korean baekban (set meal) featuring rice, soup, and a variety of side dishes served generously. You can enjoy diverse side dishes made with seasonal ingredients and a balanced meal. It's a great way to experience Korean home cooking.

A common meal served with various Korean side dishes. It's a hearty meal for everyday enjoyment rather than a special dish.

A Korean set meal featuring warm rice, soup (or stew), and various seasonal side dishes. It's popular as a hearty meal due to its well-balanced nutrition.

A basic Korean soup eaten with rice. It has a clear, mild, or refreshing taste and is made with various ingredients to soothe the stomach.

A dish made with traditional Korean ingredients. It's a simple yet delicious menu item that goes well with rice.

A sweet and sour Korean sauce made with gochujang, vinegar, and sugar. It's mainly used for dipping raw fish, boiled seafood, or seasoned vegetables. It enhances the flavor of the food.

Warm, freshly cooked white rice served as a staple. It's the base of a Korean meal, eaten with all other side dishes, soups, and stews.

A Korean rolled omelet made by mixing eggs with vegetables and rolling them up. It's soft, savory, and a popular side dish and drinking snack that even children enjoy. It can be dipped in ketchup or soy sauce.

A Korean dish made by stir-frying meat and vegetables in a spicy sauce. It usually refers to stir-fried pork (duruchigi) and is popular as a side dish for rice or a drinking snack. It's characterized by its spicy yet savory flavor.

A dish made by seasoning dried pollack (bugeo) in a spicy sauce and steaming it thoroughly. It's characterized by its chewy texture and deep flavor, and is a popular choice for a drinking snack.

A Korean pancake (buchimgae) made by mixing fermented kimchi with flour batter and pan-frying it. The sour and spicy flavor of the kimchi is preserved, and it's especially good with makgeolli on a rainy day.

A Korean pancake made with fresh chives, pan-fried until spicy. The fragrant chives and spicy flavor combine to make it popular as a snack with drinks. Like kimchi pancake, it pairs well with makgeolli.

A dish served with stir-fried kimchi with warm tofu and pork. The harmony between the mild tofu and spicy kimchi stir-fry makes it a popular choice for a drinking snack.

A Korean braised fish dish made by simmering silver pomfret with radish in a spicy sauce. The tender pomfret and the radish, which has absorbed the sauce well, are exquisite. It's also a great side dish for rice.

A seafood dish made by mixing boiled cockles with a soy sauce-based seasoning. You can enjoy the chewy and fresh taste of cockles, and it's popular as a drinking snack.

A unique Korean soup dish made by simmering silkworm pupae in a spicy broth. It has a nutty yet distinct flavor that can be polarizing, but it's popular as a drinking snack.

A representative Korean dining-out menu item where thick pork belly is grilled. It's crispy on the outside, moist on the inside, and has an excellent savory flavor. Enjoyed with lettuce wraps, garlic, ssamjang, etc. (200g is a serving size.)

A Korean stew made by boiling pollack (frozen pollock), radish, tofu, and bean sprouts in a spicy and refreshing broth. It's also popular as a hangover cure, characterized by its sharp flavor.

A Korean spicy braised chicken dish made with chicken, potatoes, and carrots in a spicy sauce. The spicy and rich sauce pairs well with both rice and drinks.

Stir-fried chicken gizzards with garlic and vegetables. It's characterized by its chewy texture and savory flavor, and is particularly popular as a drinking snack.