Obihitsujioimachi Tenhiryu Restaurant

A dish of rice topped with a thickened sauce made from stir-fried ingredients such as napa cabbage, pork, and seafood. The sweetness of the vegetables and the savory sauce go well with the rice.

A donburi dish with mapo tofu (tofu and minced meat simmered in doubanjiang, etc.) poured over rice. Characterized by its spicy kick and smooth texture.

A dish of crab omelet (tamagoyaki) served over rice, generously topped with a sweet and sour sauce. Well-balanced between fluffy egg and tangy sauce.

Chinese noodles in a soy sauce-based soup. Simple and light flavor. Comes with a rice dish when ordered as a set.

A noodle dish with mapo tofu poured over soy sauce ramen. The soup and mapo tofu's spiciness blend together for a rich flavor.

Ramen topped with a thickened sauce made from stir-fried ingredients such as vegetables, meat, and seafood. The thick sauce coats the noodles well.

A salt-based ramen with plenty of vegetables. Characterized by the sweetness of the vegetables and the light soup.

Ramen with seafood such as shrimp and squid. A light, salt-flavored soup made with seafood broth.

A soup noodle dish with a sesame flavor and the spiciness of chili oil. Topped with minced meat and green vegetables. Rich and spicy flavor.

Fried rice with various ingredients such as meat, eggs, and vegetables. Stir-fried over high heat for a fragrant and fluffy texture.

Spicy fried rice stir-fried with spices such as chili peppers. The spicy stimulation whets the appetite.

A dish of Chinese noodles, vegetables, and meat stir-fried with sauce or soy sauce. Enjoy the fragrant aroma and the texture of the vegetables.

Stir-fried vegetables such as cabbage, bean sprouts, and carrots over high heat. Crispy texture with simple salt and pepper seasoning.

Chicken coated in batter and deep-fried. Crispy on the outside, juicy on the inside. A classic side dish that goes well with rice.

A Chinese dish of stir-fried pork, wood ear mushrooms, and eggs. Characterized by the crunchy texture of wood ear mushrooms and the fluffy eggs.

A dish of eggplant and minced meat stir-fried in a miso flavor. The richness of the miso soaks into the eggplant, creating a rich flavor.

A dish of stir-fried chicken, cashew nuts, and vegetables. The nuttiness and crunchy texture are accents.

Deep-fried pork and vegetables coated in a sweet and sour sauce. Well-balanced in acidity and sweetness, it whets the appetite.

A stamina dish of stir-fried liver, chives, and bean sprouts. Characterized by the unique flavor of liver and the aroma of chives.

A dish of thinly sliced beef stir-fried with green peppers and bamboo shoots. Flavored with oyster sauce, etc.

Shrimp simmered in a spicy tomato-based sauce. Popular for its plump shrimp texture and spicy sauce.

A set meal featuring spicy mapo tofu. Delicious when poured over rice.

Pork belly grilled with a special ginger sauce. The aroma of ginger and the sweetness of the pork fat go well with rice.

Salad of thinly sliced fresh tomatoes. Refreshing and perfect as a palate cleanser.

Sliced, chilled tomatoes. Enjoy the simple taste of tomato.

Chilled dish of steamed chicken with a rich sesame-based sauce. The chicken is moist, and the richness of the sauce complements it.

Tender steamed chicken. A simple dish eaten with salt or soy sauce dressing. Light flavor.

Chopped cabbage tossed with a salt dressing. Crispy texture, perfect as a snack.

Yodare chicken (saliva chicken). Chilled dish of boiled chicken topped with a spicy sauce flavored with chili oil and Sichuan pepper. Characterized by its stimulating spiciness.

Salad with seafood such as shrimp and squid. Served with a light dressing.

A salad featuring cilantro (coriander) as the main ingredient. A must-try for those who love its unique aroma.

A Chinese delicacy made from fermented duck eggs. Characterized by the unique flavor of jelly-like whites and rich yolks.

Pickled daikon radish. Has a crunchy texture and is good for cleansing the palate between meals.

Chinese pickles. Characterized by a crunchy texture and saltiness, it pairs well with alcoholic beverages.

Fermented food made from napa cabbage pickled with chili peppers, etc. It has a spicy and sour taste, and goes well with both rice and alcohol.

Boiled soybeans. A classic, easy-to-eat snack.

Cucumbers served with plum paste. The sourness of the plum and the freshness of the cucumber are refreshing.

Cucumbers served with moromi miso. The richness of the miso goes well with the cucumbers.

Butter-flavored peanuts. Fragrant and a snack that goes well with drinks.

Peanuts fried and salted. Enjoy the crispy texture.

Boiled pork ears (mimiga) mixed with sweet miso. Characterized by the crunchy texture of cartilage.