O THAÏ WOK

Chicken pieces coated in a golden breading and fried. The outside is very crispy while the meat remains tender. Ideal for sharing or as an appetizer.

Marinated grilled beef skewers with spices. Usually served with a rich and flavorful satay sauce (peanut-based). Smoky and spicy flavor.

Thin slices of beef wrapped around a piece of melting cheese (e.g., Emmental or Gouda), all grilled. A classic in French Asian restaurants (yakitori), combining the saltiness of the meat and the sweetness of the cheese.

Marinated grilled chicken meat skewers, in a mixture of yellow spices (turmeric, cumin). Tender and fragrant, often served with peanut sauce.

Fried rice paper rolls filled with a choice of filling (chicken or shrimp), vermicelli, and vegetables. Crispy and golden, to be enjoyed wrapped in lettuce leaves with mint.

Fried balls (chicken or shrimp) coated in a creamy and spicy sauce (often a spicy 'dynamite' mayonnaise). Crispy texture coated in creamy sauce.

A complete meal for children including grilled chicken skewers and a choice of rice or noodles. Includes a dessert (applesauce) and water. Mild flavors suitable for younger children.

Thai-style fried rice with crunchy vegetables. Cooked in a wok over high heat for a characteristic smoky flavor. Simple, tasty, and filling.

Very popular stir-fried dish (Pad Kra Pao) flavored with Thai holy basil, which gives a unique peppery and aniseed taste. Cooked with chilies and vegetables, served with white rice.

The national dish of Thailand. Rice noodles stir-fried in a sweet and sour sauce (tamarind), garnished with crunchy peanuts and soybeans. To be drizzled with lime juice before eating.

A Vietnamese composed salad served in a large bowl. Warm or cold rice vermicelli, sautéed meat, crispy spring rolls, and plenty of fresh raw vegetables. Refreshing and complete.

A lunch or dinner set menu including a main dish from the 'Classic' range, a side dish (starter or dessert), and a drink. A balanced meal.

Cambodian specialty of marinated sautéed beef, traditionally served with tomato (red) rice and a fried egg. The meat is tender and the sauce is slightly sweet and peppery.

Fried breaded chicken fillet served with white rice and stir-fried vegetables. A comforting dish playing on the contrast between the crispy chicken and the soft rice.

Marinated and grilled beef slices, served with a very flavorful 'Nam Jim' sauce (chili, tamarind, herbs). The name comes from the legend that the meat is so good a tiger would cry not to be able to eat it.

Exotic pineapple fried rice with cashews and shrimp (Koung). A sweet and savory mix with a crunchy texture thanks to the nuts.

A complete meal set menu including a special dish from the 'Brasserie' section, a side dish, and a drink. Note that pineapple rice may have a supplement.

Asian dessert composed of soft tapioca pearls in sweet coconut milk, with mango pieces. Sweet and creamy.

A mix of fresh seasonal fruits cut into pieces. A light, healthy, and refreshing dessert.

Mango Sticky Rice is an iconic Thai dessert. Steamed sticky rice topped with sweet coconut milk and served with fresh mango. Rich and creamy.

Cream cheese cake on a biscuit base. Dense and melt-in-your-mouth texture.

Classic Italian dessert composed of layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa.