O' Sole Mio

An express weekday lunch menu. It allows you to choose a combination of two dishes from a selection of starters, pizzas, or pastas.

A complete menu including starter, main course, dessert, wine, and coffee. Offers a wide choice from the entire menu to discover the house specialties.

Thin breaded and fried veal slice, crispy and golden. Traditionally served with pasta.

Veal escalope served with a creamy and tangy lemon sauce. A tender and refreshing dish.

Veal escalope topped with ham and melted mozzarella. A rich dish reminiscent of the flavors of Bologna.

Tender chicken fillet served with a basil sauce (pesto). Aromatic and fragrant.

Marbled beef steak grilled and seasoned simply with coarse salt to appreciate its flavor.

Tender beef fillet accompanied by a rich topping of rocket, mushrooms, and Grana cheese shavings, enhanced with balsamic vinegar.

Tender beef fillet served with a luxurious truffle cream and porcini mushroom sauce, enhanced with chorizo for a spicy touch.

Large prawns sautéed in a pan with garlic, cherry tomatoes, and deglazed with white wine. Marine and fresh flavors.

Classic Italian vermouth, available in white (sweet) or red (fuller-bodied). Served chilled as an aperitif.

Classic cocktail based on Campari, red vermouth, and soda water. Bitter and refreshing.

Sicilian fortified wine flavored with almonds. Sweet and rich in taste.

Mixture of bitter Campari liqueur and sweet orange juice. A colorful and balanced long drink.

Sparkling cocktail similar to Spritz, mixing Prosecco and Aperol. Slightly bitter and orangey.

Traditional French aperitif made with white wine and fruit cream (blackcurrant, peach, or blackberry).

Typical anise liqueur from the South of France. Drunk diluted with fresh water, it becomes cloudy and milky.

Famous brand of pastis (anisette). Licorice and anise flavor, served with water.

Spirit distilled from cereals. Served neat or with ice.

Whisky aged at least 12 years in cask, offering more complex and woody aromas.

Glass of prestigious sparkling wine from the Champagne region. Festive and elegant.

Large bottle of Italian still mineral water.

Large bottle of Italian sparkling mineral water.

Bottle of still mineral water, individual size.

Bottle of sparkling mineral water, individual size.

Carbonated cola soda. Available in classic or sugar-free (Zero) versions.

French carbonated drink made from orange juice and pulp. Shake before drinking.

Clear carbonated soda with a lemon and lime flavor. Refreshing.

Sweet iced tea flavored with peach. Non-carbonated.

Fruit juice by the glass. Generally available varieties: orange, apricot, pineapple, mango, tomato.

Blonde beer in a bottle.

Bitter Italian herbal liqueur (Amaro), consumed after the meal to aid digestion.

Sweet and strong Italian liqueur based on star anise. Often served flambéed with coffee beans.

Sweet lemon liqueur originating from Southern Italy. Served chilled.

Italian grape marc spirit. Strong and aromatic.

French mint liqueur, green and sweet. Served very cold or on ice.

Prestigious French grape brandy, aged in oak barrels. Rich and complex.

Short, strong, aromatic espresso coffee.

Decaffeinated espresso coffee.

Hot herbal drink (tisane).

Espresso topped with a creamy hot milk foam and sprinkled with cocoa.