O Dellys

The house specialty. Steamed semolina served with a complete assortment of meats: brochette, beef meatballs, spicy sausage (merguez), and roasted lamb (méchoui). Accompanied by vegetables and broth.

A festive classic. Light semolina served with four types of meat: brochette, lamb pieces, merguez, and chicken. A hearty and varied dish.

Semolina served with a mix of beef, chicken, and spicy merguez. Accompanied by simmered vegetables.

Fine semolina served with two grilled meat brochettes. Accompanied by vegetables and broth.

Semolina served with three grilled lamb chops. A flavorful dish combining the sweetness of the grain and the pronounced taste of lamb.

Couscous served with a piece of slowly roasted lamb (méchoui), tender and fragrant. Served with semolina and vegetables.

Semolina dish served with simmered beef pieces and vegetables.

Couscous served with four spicy sausages (merguez). A flavorful and popular dish.

Semolina served with seasoned minced meat balls.

Classic couscous accompanied by tender chicken pieces and vegetables.

Semolina served with lamb simmered in a rich and fragrant sauce.

A sweet and savory version of couscous from Fes. Garnished with lamb, beef, raisins, chickpeas, and onions caramelized with cinnamon.

Vegetarian option. Semolina served with a variety of vegetables simmered in a fragrant spiced broth.

An extra portion of semolina and vegetables to accompany your dish.

Portion of meatball.

Portion of spicy sausages.

Sweet and savory Moroccan stew cooked slowly. Tender lamb pieces with soft prunes and crunchy almonds.

Chicken variation of the classic sweet and savory, accompanied by prunes and almonds.

Lamb simmered with dried apricots and flavored with cinnamon for a sweet and aromatic taste.

Chicken gently cooked with dried apricots and a touch of cinnamon.

Tagine of minced meat (kefta) cooked in a tomato sauce with onions and eggs, often served runny.

Fish of the day simmered with tangy preserved lemons and olives. A dish with Mediterranean flavors.

Lamb simmered with preserved lemons and olives. A classic blend of rich and tangy flavors.

Tender chicken cooked with preserved lemons and green olives.

Lamb prepared with sweet figs and honey. A rich and creamy dish.

Lamb simmered with raisins, bringing a natural sweetness to the meat.

Chicken cooked with raisins, creating a slightly sweet sauce.

A large, complete, and fresh mixed salad with tuna, egg, green vegetables, and potatoes.

Fresh salad with crunchy vegetables, corn, and egg.

Complete meal deal for children under 10 years old. Includes a main course of choice, an ice cream dessert, and a drink.

Classic, fizzy, and sweet cola soda.

Sugar-free version of the cola soda.

French carbonated drink made from orange and citrus pulp.

Fruit juice served by the glass.

Still natural mineral water in a 50cl bottle.

Italian natural sparkling mineral water in a 50cl bottle.

Large bottle of still mineral water.

Large bottle of sparkling mineral water.

Classic light and refreshing lager beer.

Premium French lager beer.

Natural sparkling mineral water, very fizzy.

Classic espresso.

Decaffeinated coffee.

Hot infusion of tea leaves.

Traditional tea, often with mint, served with floating pine nuts that add a nutty note.

Fig eau-de-vie from Tunisia. A clear and strong spirit.