Nuea Tae Wok Ga Steak Lotus Onnut

Bite-sized crispy fried chicken. Crispy on the outside, tender on the inside, with a perfectly salty and savory flavor. Ideal for snacking or as an appetizer.

Fried shrimp balls with a bouncy texture and sweet shrimp flavor, fried to a golden brown and appetizing color.

Sun-dried salted beef, fried until dry and crispy. Salty, savory, and fragrant with beef aroma. Enjoyable to eat.

Flaky croissant with a buttery aroma, drizzled with a sweet and rich caramel sauce. A perfectly balanced sweet and creamy flavor.

A soft donut with a crispy, layered texture (Cronut), served with a sweet and creamy Thai pandan custard sauce.

Refreshing, fizzy soft drinks with unlimited refills. Perfect to pair with your main meal.

Pure natural mineral water to quench your thirst and refresh you.

Imported Australian beef steak, grilled to perfection. Tender and juicy, served with side dishes.

Ribeye cut with a little fat, providing tenderness and a rich, buttery flavor when grilled.

Striploin steak with a little fat, offering a pleasant chewiness and rich beef flavor. Ideal for those who enjoy a chewier cut.

Grilled chicken breast, fragrant and tender, topped with a creamy garlic butter sauce. Not dry, with a mild garlic aroma.

Thick-cut potato wedges fried with skin on. Crispy outside, fluffy inside, delivering full potato flavor.

Fried egg in hot oil. Crispy whites, yolk cooked to your preference. Enjoy with your main course for added deliciousness.

Crisp, fresh salad greens tossed with a rich Caesar dressing, topped with crispy bacon and cheese.

Perfectly blanched broccoli, retaining its crispness and vibrant green color. Naturally sweet.

Golden crispy potato wedges sprinkled with a little salt. A popular snack.

Minced beef stir-fried with basil leaves, chili, and garlic. Spicy, intensely flavorful, and aromatic with herbs. Served over hot jasmine rice.

Thinly sliced beef stir-fried with a spicy basil sauce. Tender, saucy, and fragrant with fresh basil.

Fried rice stir-fried with salted beef and basil seasoning. Rich flavor infused into every grain of rice, with a smoky wok aroma.

Fried rice stir-fried with minced beef and basil seasoning until well combined. Spicy and fragrant with basil in every bite.

Crispy on the outside, tender on the inside salted beef strips stir-fried with basil. The spicy basil flavor contrasts with the saltiness of the beef.

Chicken pieces stir-fried with basil sauce and fresh basil leaves. Spicy and savory, a popular and easy-to-eat dish.

Tender chicken fried with garlic and pepper. Savory, fragrant with fried garlic, served with hot jasmine rice.

Rich, aromatic curry sauce served over jasmine rice, with crispy, bouncy fried shrimp balls.

Crispy fried salted beef strips stir-fried with fragrant fried garlic. Served with steamed jasmine rice. Perfectly salty and savory.

Thick, rich curry sauce served over jasmine rice, accompanied by crispy, bouncy shrimp balls.

Tender and juicy beef fried with garlic and pepper. Fragrant with fried garlic, mild flavor, and easy to eat.

Crispy fried chicken pop served with curry sauce. The crispiness of the chicken complements the rich curry sauce.

Spicy and sour Thai 'Tom Yum' soup with a rich herbal aroma. Features tender braised beef. A soothing hot broth.

Cooked jasmine rice with separate grains, soft and fragrant. Ideal for pairing with any dish.

Crispy on the outside, tender on the inside, large pieces of sea bass are fried and topped with a savory three-flavor sauce (sour, sweet, salty). Served with steamed jasmine rice.