Nonno Mino

Italian dish composed of wide pasta sheets layered with meat sauce (bolognese) and béchamel, all gratinated with cheese. Rich and melting texture. Enjoyed hot as a main course.

Italian rice specialty cooked slowly in broth until creamy. Tender grains and rich flavor. Served hot.

Fresh composed salad with tuna, vegetables, and eggs. Balanced flavor between the freshness of the vegetables and the savory taste of tuna and anchovies. Eaten cold.

Salad with warm goat cheese, often on toast. Mix of sweet and savory flavors with balsamic cream. Served as a starter or light meal.

Vegetarian salad featuring artichoke hearts. Fresh and slightly tangy with vinaigrette. Served cold.

Classic composed salad with chicken, parmesan, and croutons. The Caesar dressing is creamy and rich. Crunchy and flavorful texture.

Fresh salad with slices of smoked salmon. Delicate and smoky flavor, accompanied by an herb cream. Served cold.

Italian salad centered on burrata, a fresh spun paste cheese with a creamy center. Very smooth texture and mild milky taste. Pairs perfectly with tomatoes and olive oil.

Pasta with spicy tomato sauce. Spicy and tangy flavor. Simple and hot dish.

Classic pasta with mild tomato sauce, flavored with basil. Simple and comforting vegetarian dish. Served hot with cheese.

Pasta with a creamy green vegetable sauce. Mild and vegetal flavor. Served hot.

Pasta with green pesto sauce (basil, oil, pine nuts) served with creamy burrata. Fresh, herbaceous, and cheesy. Served hot.

Pasta topped with a rich truffle and mushroom sauce. Intense earthy and forest aroma, creamy texture. A gastronomic dish.

Pasta with tomato sauce enriched with tuna and Mediterranean herbs (capers, olives). Marine and savory flavor. Served hot.

Pasta with creamy white sauce with chicken and mushrooms. Mild flavor and creamy texture. Classic family dish.

Pasta served with a rich sauce made with eggs, cheese, and lardons. Very creamy, savory, and peppery. A great Italian classic.

Pasta topped with a slow-cooked tomato sauce with minced meat. Rich and substantial. Sprinkle with parmesan before eating.

Pasta with blue cheese sauce (gorgonzola). Strong and distinctive flavor, very creamy texture. For cheese lovers.

Pasta in a rich sauce blending four types of cheese. Very creamy and flavorful. A gourmet dish.

Chicken pasta served with a rosé sauce (mix of tomato and cream). Perfect balance between the acidity of the tomato and the sweetness of the cream.

Seafood pasta. Iodic and fragrant flavor. Ideal for seafood lovers.

Pasta with smoked salmon in a creamy sauce. Rich, smooth, and smoky. Served hot.

Simple classic pizza with tomato sauce and melted mozzarella. Thin and crispy crust. The pure taste of Italian pizza.

Pizza topped with ham and mushrooms (the classic 'Reine'). Tasty and universally loved.

Pizza 'Four Seasons' with a variety of toppings spread across the pizza. Rich in vegetables and flavors.

Chicken pizza with vegetables. Rich taste and varied textures.

Vegetarian pizza loaded with grilled and fresh vegetables. Colorful and flavored with pesto.

Gourmet pizza topped with a ball of fresh, creamy burrata after baking. Delicious hot/cold contrast.

Four cheese pizza. Very melty and rich in flavor. For cheese lovers.

Spicy pizza topped with chorizo slices. Piquant and oily flavor from the grilled sausage.

Tuna pizza with onions and peppers. Salty Mediterranean flavor.

Traditional Neapolitan pizza with anchovies and capers. Very strong salty and marine taste.

Rustic and hearty pizza with raclette cheese and lardons. Rich and comforting.

Mountain-inspired pizza with melted raclette cheese. Very indulgent.

Pizza with minced meat and onions. Flavorful and substantial.

Spicy Tex-Mex style pizza with merguez and peppers. Piquant flavor.

Pizza topped with merguez and an egg. Spicy and rich flavor.

Breaded and fried rice balls, filled with beef. Crispy on the outside and soft on the inside. Eaten by hand.

Breaded and fried chicken fillet pieces. Golden and crispy. Often served with a sauce.

Spicy fried potato wedges with skin. Crispy and soft.

Seasonal soup

Hot grilled sandwich, crispy bread filled with chicken and melted cheese.

Spicy grilled sandwich with merguez sausages and cheese.

Grilled sandwich with minced meat and cheese.

Grilled sandwich with salmon and cream. Mild flavor.

Creamy Italian dessert made with mascarpone and soaked biscuits. Sweet and creamy. Served chilled.

Jellied cream dessert, smooth and silky texture. Served with a tangy red fruit sauce.

Light and airy mousse with intense dark chocolate. Foamy and melt-in-your-mouth texture.

Fresh pineapple chunks. Juicy, sweet, and refreshing.

Small dessert pizza topped with chocolate and hazelnut spread. Hot, sweet, and crispy.

Refreshing citrus carbonated drink. Sparkling and sweet.

Classic sweet carbonated drinks or industrial iced teas. Served cold.

Still natural mineral water.

Sparkling natural mineral water.