Nongkhai Jim Jum, Korean Grilled Meat

Thai-style Moo Krata or BBQ set, served with a brass grill, marinated meats, broth, and fresh vegetables. Grill meat on the stove and boil vegetables in the soup around the grill.

Isan-style hot pot with aromatic herbal broth, served in a clay pot with meat, fresh vegetables, glass noodles, and spicy Jaew dipping sauce.

Additional meat plate for Korean BBQ or Jim Jum set

Mixed fresh vegetable set for hot pot

Clear noodles made from mung beans, chewy and soft, for boiling in hot pot.

Spicy clear Tom Yum soup with chili powder, roasted rice, lime, and herbs. Sour and hot flavor.

Creamy or clear Tom Yum soup, sour and spicy flavor, fragrant with lemongrass, kaffir lime leaves, and chili paste.

Fatty pork or beef marinated in sauce, grilled over charcoal, with a smoky aroma, served with Jaew dipping sauce.

Tender and juicy grilled marinated pork neck, with a sweet, salty, and well-balanced flavor.

Grilled pork soft intestine, slightly crispy skin, tender inside, no fishy smell, served with Jaew dipping sauce.

Salt-crusted fish grilled over charcoal, sweet and tender flesh, served with vermicelli noodles, fresh vegetables, and spicy seafood dipping sauce.

Minced meat seasoned with chili powder, lime, fish sauce, and roasted rice. Fragrant with mint and cilantro.

Grilled sliced meat, seasoned similar to Larb but with a bit of sauce, intense flavor, fragrant with roasted rice.

Boiled liver salad, tender and juicy, with a spicy and sour taste.

Isan-style raw beef salad, seasoned with chili, lime, roasted rice, and blood. Intense and spicy flavor.

Crispy fried marinated duck mouths, crunchy and enjoyable to chew, suitable as a snack.

Traditional Isan curry with snake bean leaves and various mushrooms. Mild flavor, fragrant with fermented fish sauce and herbs.

Isan-style stew with a bit of broth, containing dill and various vegetables. Unique aroma, salty, spicy, and savory taste.

Fresh shrimp marinated in seasoned fish sauce, served with sliced garlic, chili, and a spicy seafood dipping sauce.

Boiled pork or beef slices, topped with a spicy and sour dressing, garnished with crispy kale stems.

Fresh cockles, lightly boiled or made into a spicy salad. Sweet and crisp cockle meat.

Fresh oysters with chili paste and herbal ingredients, or served "song kreung" style with fried shallots and sesbania leaves.

Spicy and sour fermented pork salad with sliced ginger, peanuts, and chili peppers.

Century egg salad with a spicy dressing, served with chopped shallots and celery.

Mixed Seafood Salad (Shrimp, Squid) with sweet, sour, and spicy flavors.

Glass noodle salad with various ingredients including minced pork and seafood.

Glass noodles salad with minced pork, dried shrimp, and various vegetables. Full-flavored.

Spicy and sour salad with rich, creamy salted egg yolks, balanced by the tangy dressing.

Spicy boneless chicken feet salad, crispy and intensely flavored.

Spicy instant noodle salad with various ingredients and vegetables.

Crispy boiled pork hard intestine salad, with a spicy and zesty dressing.

Papaya salad with salted crab or fermented fish sauce, salty, spicy, and savory taste with a unique aroma.

Sweet and sour papaya salad with peanuts and dried shrimp, no fermented fish sauce.

Thai papaya salad with salted egg for added richness and balance.

Spicy green papaya salad with sweet and firm fresh shrimp.

Papaya salad with salted crab and fermented fish sauce, served with vermicelli noodles. Papaya and vermicelli noodles complement the salad dressing well.

Papaya salad with various ingredients such as bamboo shoots, shellfish, pickled vegetables, and sesbania seeds. Rich flavor.

Papaya salad served on a large tray with many side dishes such as vermicelli noodles, crispy pork rinds, boiled eggs, and fresh vegetables.

Shredded unripe mango instead of papaya, with a very sour taste and the aroma of fermented fish sauce.

Sweet corn instead of papaya in papaya salad. Sweet flavor with salty and spicy notes.

Marinated grilled pork or beef, tender and aromatic.

Grilled pork udder, tender and bouncy texture, with a grilled aroma.

Grilled Pork Neck with Jaew Sauce

Grilled pork soft intestine, grilled until slightly charred and dry.

Deep-fried century egg stir-fried with spicy basil sauce, topped with crispy fried basil leaves.

Shrimp or squid stir-fried with curry powder, eggs, and various vegetables. Fragrant, rich, and well-balanced flavor.

Beaten eggs fried in hot oil until fluffy and golden brown, served with chili sauce.

Steamed rice stir-fried with egg, meat, and vegetables, seasoned with soy sauce. Well-balanced flavor.

Spicy stir-fried basil with rice. Fragrant with basil leaves and chili-garlic, served over hot steamed rice.

Various fresh vegetables stir-fried with oyster sauce. Mild flavor.

Meat fried with garlic and pepper until fragrant, salty and savory taste.

Scotch Whisky

Popular Thai Whisky

Smooth Thai fruit brandy, with the aroma of fermented fruit.

Popular Thai Rum, slightly sweet taste.

Thai Golden Liquor, easy to drink

Premium Lager Beer

Rich Thai Beer

Smooth, easy-drinking Thai beer

Popular Thai Beer with a unique taste.

German-style beer

American Beer

Sparkling soda water for mixing drinks

Ice for drinks

Cola-flavored soft drink

Bottled Drinking Water