Noccio Rosa Parks

Name: Noccio Rosa Parks
Address: Paris
Price range: €5 - €23

Gluten-free; please inform the team. Net prices. Service included. Allergen list available upon request

★ 4.7 (350)

APPETIZERS

Pumpkin and gorgonzola Arancini

Arancini potimarron et gorgonzola

Cream of roasted pumpkin and melted gorgonzola

Fried rice balls stuffed with a cream of pumpkin and gorgonzola. A crispy outside and melting inside appetizer. Rich and cheesy autumn flavors.

€8 ≈ $9.00

Winter sweet potato

Patate douce d'hiver

Sweet potato, blue cheese fondue, toasted walnuts, maple syrup and mixed salad gluten-free

Sweet and savory dish based on sweet potato and blue cheese fondue. Garnished with roasted walnuts and maple syrup for crunch and sweetness.

€8 ≈ $9.00

Soft-boiled egg, creamy polenta

Œuf mollet, polenta crémeuse

Roasted mushrooms and parmesan

Soft-boiled egg with a runny yolk, served on creamy polenta. Accompanied by roasted mushrooms and parmesan for an umami flavor.

€9 ≈ $10.00

Candied fennel stracciatella

Stracciatella au fenouil confit

Radicchio, toasted hazelnuts and balsamic reduction gluten-free

Creamy burrata heart (stracciatella) served with candied fennel. Enhanced with bitter radicchio, crunchy hazelnuts and a touch of balsamic vinegar.

€12 ≈ $14.00

MAIN COURSES

Pasta & Risotto

Pasta Carbonara

Pasta al Carbonara

Paccheri, Guanciale (origin Italy), egg yolk and parmesan

Large pasta (Paccheri) prepared Roman-style with guanciale (cured pork jowl), egg yolk and parmesan. Rich, creamy and peppery.

€19 ≈ $22.00

Linguine with octopus ragout

Linguine au ragoût de poulpe

Octopus ragout, San Marzano tomato, parsley, Espelette pepper, olive oil

Long pasta served with an octopus ragout simmered in a San Marzano tomato sauce. Flavored with Espelette pepper and olive oil.

€23 ≈ $27.00

Truffle Pasta

Pasta al tartufo

Fresh tagliatelle, truffle cream, parmesan, cream and fresh truffle

Fresh pasta coated in a creamy truffle and parmesan sauce. Garnished with fresh truffle shavings for an intense aroma.

€21 ≈ $24.00

Saffron Risotto with Scallops

Risotto Safranė aux Saint-Jacques

gluten-free

Creamy rice slowly cooked, flavored with golden saffron. Served with pan-seared scallops.

€22 ≈ $25.00

Salads & Grills

Caesar Salad

Salade César

Lollo Rossa salad, grilled chicken (origin France), anchovies, Taggiasca olives, parmesan, hard-boiled eggs, croutons and Caesar dressing gluten-free option available

Classic composed salad with grilled chicken, parmesan, croutons and creamy dressing. Contains anchovies and hard-boiled eggs.

€16 ≈ $19.00

Red mullet fillet

Filet de rouget-barbet de roche

Served with Jerusalem artichoke purée and saffron aioli Gluten-free

Delicate white fish fillet, served with a smooth Jerusalem artichoke purée. Accompanied by a saffron and garlic mayonnaise.

€18 ≈ $21.00

Beef cheek braised in prosecco

Joue de bœuf braisé au prosecco

Served with creamy polenta, parmesan and chives (meat of European origin)

Beef slowly simmered in Prosecco wine until very tender. Served with creamy cheese polenta.

€20 ≈ $23.00

Seasonal salad

Salade de saison

Beets, candied pears, mozzarella balls, endives, toasted walnuts and pomegranate Gluten-free

Fresh mix of seasonal vegetables and fruits, including beets and pears. Enhanced with mozzarella, walnuts and pomegranate for texture.

€14 ≈ $16.00

Scallop Carpaccio

Carpaccio de Saint-Jacques

Lemon vinaigrette, chives, Espelette pepper and pink peppercorns Gluten-free

Thin slices of raw marinated scallops. Seasoned with a lemon vinaigrette and mild spices.

€16 ≈ $19.00

SIDES

Caesar-style romaine lettuce

Sucrine façon césar

Romaine lettuce, verdi sauce, parmesan foam, black balsamic pearls and parmesan shavings gluten-free

Crisp romaine lettuce hearts prepared with a green sauce and plenty of parmesan. Garnished with balsamic vinegar pearls.

€5 ≈ $6.00

Crispy potato bites

Bouchées croustillantes de pommes de terre

Potato, butter, parmesan, truffle cream, verdi sauce

Small golden and crispy potato bites. Served with a rich truffle cream and parmesan.

€5 ≈ $6.00

DESSERTS

Persimmon cheesecake

Cheesecake au kaki

Speculoos, lemon persimmon coulis

Cream cheese cake on a spicy speculoos biscuit base. Topped with a fruity persimmon and lemon coulis.

€8 ≈ $9.00

Noccio Tiramisu

Revisited version of the classic Italian dessert, likely hazelnut flavored. Composed of creamy mascarpone and coffee-soaked biscuits.

€9~ ≈ $10.00

Seasonal fruit salad

Salade de fruits de saison

Gluten-free

Refreshing mix of fresh cut fruits, selected according to the season.

€7 ≈ $8.00

Tartlet with vanilla cream, pear and cinnamon

Tartelette crème vanille, poire et cannelle

Small tart filled with vanilla pastry cream, pear pieces and sprinkled with cinnamon.

€7 ≈ $8.00

Chef's Coffee or Tea Gourmand

Café, Thé gourmand du Chef

Dish of the day

A coffee or tea served with a selection of several surprise mini desserts from the chef.

€10 ≈ $12.00

End of menu

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Place Information

★

4.7

350 ratings on Google Maps

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