No Problemo

Fresh burrata cheese served with heirloom tomatoes and red pesto sauce. A creamy and savory Italian-style appetizer. Best enjoyed with bread.

Warm melted goat cheese drizzled with sweet honey. The tanginess of the cheese pairs perfectly with the sweetness. A classic French starter.

Fresh salmon marinated with citrusy Timut pepper, served alongside roasted vegetables. A light and aromatic seafood starter.

Tender grilled pork fillet served with linguine pasta in a savory mushroom sauce. A hearty main dish combining meat and pasta.

Hanger steak served with a rich, buttery Béarnaise sauce and homemade french fries. A classic bistro steak dish with robust flavors.

A fillet of salmon pan-fried and served with thin strips of vegetables and herb butter. A rich and flavorful fish dish.

A classic Italian dessert made with layers of coffee-soaked sponge and mascarpone cream. Sweet, creamy, and infused with coffee flavor.

A rich vanilla custard base topped with a layer of hardened caramelized sugar. Creamy on the inside with a crunchy top.

A traditional, home-style pie. Likely features a sweet fruit filling in a pastry crust.

A salad featuring romaine lettuce, breaded chicken, croutons, and Parmesan cheese with Caesar dressing. Savory, crunchy, and satisfying.

A mixed green salad topped with ham, Emmental cheese, olives, and mushrooms. Features classic Parisian bistro ingredients.

A house specialty salad with mixed greens, breaded chicken, goat cheese with honey, and nuts. Offers a mix of sweet and savory flavors.

Linguine pasta served with a mushroom sauce and topped with crispy chicken. Savory, creamy, and filling.

Stuffed pasta pockets filled with spinach, served in a luxurious truffle cream sauce. Rich, earthy, and aromatic.

A classic beef burger with melted cheddar, fresh salad, tomatoes, and onions. Juicy and savory.

A vegetarian burger featuring a vegetable patty, pickled onions, and tomatoes. A lighter, meat-free option.

A burger with a crispy breaded chicken patty, cheddar cheese, tomatoes, and pickles. Crunchy texture with savory flavors.

A hearty beef burger topped with Emmental cheese, bacon, caramelized onions, and mustard. Rich, smoky, and full of flavor.