Niu Peng Niu Rou Mian

A luxurious noodle dish including beef, beef tendon, and beef tripe. Rich broth, allowing you to taste different textures of meat at once. Recommended with pickled vegetables.

Noodles with tender stewed beef chunks and chewy beef tendon. Rich in flavor, the sauce adheres perfectly to the noodles.

Combines the collagen-rich texture of beef tendon with the chewiness of beef tripe. Suitable for diners who enjoy rich textures.

A combination of tender beef and chewy beef tripe. Both braised and tomato-based broths are suitable.

Primarily tender stewed beef tendon, rich in collagen. Smooth and elastic texture.

Noodles with honeycomb beef tripe. The beef tripe absorbs the essence of the broth and is very chewy.

Classic Taiwanese delicacy, featuring large chunks of beef and rich broth. Beef is stewed to perfection, with a choice of braised or tomato-based broth.

Beef broth and noodles only (no beef chunks). Suitable for customers who want to drink beef broth but not eat too much meat.

Beef broth with tender egg drops and noodles. The broth is delicious, and the egg drops add a smooth texture.

Refreshing noodle soup with savory pickled mustard stem and shredded pork. Crisp texture, appetizing.

Noodles in a hot and sour soup base. The broth is thick, with a sour and peppery taste, and rich ingredients.

Classic dry noodles topped with savory and rich Zha Jiang (usually contains diced dried tofu and minced meat). Please mix well before eating.

Dry noodles with a sesame paste base. Rich aroma, smooth texture, with the characteristic nutty flavor of sesame.

Dry noodles with a combination of sesame paste and Zha Jiang sauce. It has both sesame aroma and savory bean paste flavor, with rich layers of taste.

Dry noodles with pickled mustard stem and shredded pork. The savory and crisp pickled mustard stem with dry noodles is refreshing and not greasy.

Dry noodle version of beef noodle soup. Served with beef chunks and rich sauce, allowing you to fully taste the original flavor of the beef.

Dumplings in hot and sour soup. Dumplings have chewy skin and abundant filling, paired with appetizing hot and sour soup for a satisfying meal.

Beef broth base with dumplings. The braised broth is rich and slightly spicy, a perfect match for dumplings.

Dumplings in tomato broth. The broth has a sweet and sour taste from the tomatoes.

Handmade pork dumplings. Juicy filling, chewy skin. Usually served with soy sauce or vinegar.

A light soup with scattered egg drops. Smooth texture, suitable for pairing with dry noodles.

Classic Chinese thick soup, containing ingredients like tofu, wood ear mushrooms, and egg drops. Sour and spicy, appetizing.

Clear broth with shredded pickled mustard stem and shredded pork. The broth has the unique savory flavor of pickled mustard stem.

Pure beef broth (no beef chunks). Braised flavor is rich and slightly spicy, tomato flavor is sweet and sour and refreshing.

Beef broth with smooth egg drops. More texture than pure broth.

A combination of large beef chunks and rich broth (noodles not included). Suitable as a side dish or for a low-carb meal.

Soup dish with tender stewed beef tendon. Rich in collagen.

Honeycomb Beef Tripe Soup. The beef tripe is chewy and flavorful.

A soup dish with half beef and half beef tendon. Enjoy two textures at once.

A soup dish with beef tendon and beef tripe.

A soup dish with beef and beef tripe.

Luxurious soup dish including beef, beef tendon, and beef tripe (no noodles).

Blanched seasonal vegetables, drizzled with a little sauce or braising liquid. Refreshing and palate-cleansing.

Classic Taiwanese braised platter, including dried tofu, seaweed, and braised eggs. Savory and flavorful, a common side dish.

Frozen packaging of handmade dumplings from the restaurant. Convenient for cooking at home.

Frozen packaging of handmade dumplings from the restaurant (large pack).