Niu Lao Da Mian Guan

Tender braised beef shank slices, with a chewy texture and rich beef aroma. Suitable for pairing with noodles or as a snack with drinks.

Tender braised honeycomb beef tripe, absorbing the aroma of the braising liquid, with a chewy and springy texture.

Tender and fatty large intestine braised for a long time, cleaned thoroughly with no gamey smell, soft and flavorful texture.

Thinly sliced braised pig's head skin, with a crisp and tender texture and a smoky braised aroma.

Commonly found Taiwanese firm braised dried tofu, with a solid texture, a light bean aroma, and braising liquid flavor.

Braised kelp knots, with a moderate texture, full of oceanic flavor and soy sauce aroma.

Seasonal fresh green vegetables blanched and topped with sauce or braising liquid.

Assorted Taiwanese cold appetizers, usually placed in the refrigerator or on shelves for self-selection.

Red-braised soup base simmered with beef bones and spices, rich and slightly spicy. Served with tender braised beef chunks and your choice of noodles.

Red-braised soup base, with tender beef and collagen-rich beef tendon.

The entire bowl is filled with tender and soft beef tendons, served with a spicy red-braised soup base.

Beef soup base simmered with fresh tomatoes, with a sweet and sour, refreshing flavor, served with beef chunks.

Tomato broth base with half tendon and half meat, rich in texture, sour and appetizing.

Beef tendon noodles stewed in tomato broth, with a lighter and healthier flavor.

Tomato broth base with fried or braised pork ribs.

Thickened soup similar to hot and sour soup but not spicy, containing shredded meat, eggs, wood ear mushrooms, and vegetables.

Only red-braised beef soup and noodles, no beef chunks. Suitable for customers who want soup and noodles but not meat.

Only tomato soup and noodles, no meat chunks.

Clear soup base with fresh meat wontons and noodles.

Sour and spicy soup base with noodles; the soup has the sourness of vinegar and the spiciness of pepper, with abundant ingredients.

Dry mixed noodles without soup, topped with rich beef broth and spices, served with beef chunks.

Classic dry mixed noodles, topped with a savory and appetizing sauce made from stir-fried fermented bean paste, minced meat, and diced dried tofu.

Add an extra portion of noodles.

Noodles stir-fried over high heat with marinated shredded beef and vegetables, rich soy sauce aroma.

Classic Northern Chinese noodles, with ingredients including eggs, wood ear mushrooms, shredded meat, and vegetables, stir-fried to a unique aroma.

Noodles stir-fried with various vegetables, suitable for ovo-lacto vegetarians.

Ningbo rice cake slices stir-fried with shredded beef, with a chewy and springy texture.

Rice cake slices stir-fried with Mu Shu ingredients (eggs, wood ear mushrooms, shredded meat).

Vegetable stir-fried rice cakes, with a refreshing and chewy texture.

Stir-fried rice cooked over high heat with shredded beef and egg, grains are distinct.

Shredded pork and egg fried rice, homestyle delicious.

White rice served with a crispy fried or braised large chicken leg and side dishes.

White rice served with fried pork chop and side dishes.

Hand-wrapped dumplings with chewy skin and plump filling. A minimum quantity is usually required per order.

Red-braised beef soup with dumplings and beef chunks, very filling.

Red-braised beef clear soup with dumplings; the soup is rich but contains no beef chunks.

Possibly refers to dumplings with a red oil wonton flavor, or a combination of wontons and dumplings.

Sour and spicy soup with dumplings added, appetizingly sour and spicy.

Thick braised soup (thickened gravy) served with dumplings.

Refreshing sweet and sour tomato soup with dumplings.

Thin-skinned fresh meat wontons topped with chili oil, vinegar, and spices; spicy and smooth.

Crispy fried large chicken leg, golden and crispy skin, tender meat.

Taiwanese fried pork chop, marinated and coated in batter before frying.

Only red-braised soup base and half tendon/half meat ingredients, no noodles.

Only red-braised soup base and beef chunks, no noodles.

Tomato broth with half tendon and half meat, a sour and refreshing soup.

Soup dish with tomato broth base and beef chunks.

Vegetarian soup simmered with fresh tomatoes, smooth and sweet and sour.

Clear soup with fresh meat wontons, sprinkled with celery seeds or chopped scallions.

Homestyle clear soup with egg drops and vegetables.

Classic Taiwanese soup, thickened broth, full of vinegar sourness and pepper spiciness, with generous ingredients.

Thickened soup containing shredded meat, wood ear mushrooms, eggs, and vegetables; savory and fresh taste.

Pan-fried to golden crisp, with scallions inside, full of aroma.

Pancake wrap similar to scallion pancake, filled with braised beef slices and scallion segments, brushed with sweet bean sauce.

Pancake wrap filled with shredded pork or pork slices and vegetables, unique flavor.