Niconico Yakiniku Guan Jun Shao Rou - Xi Men

Premium Australian wagyu, named for being fed chocolate during its rearing. The meat has a unique nutty aroma and caramel sweetness, with extremely rich and fine marbling, melting in your mouth.

Features three selected beef cuts: underblade, flat iron, and sirloin. Choose between tender or chewy textures based on preference. Price varies.

Tender meat from young cattle. Softer and more delicate than regular beef, with a light and elegant beef flavor, recommended for light searing.

Sirloin from USDA Prime grade beef in the US. Meat with moderate marbling and tendons, aromatic and juicy after grilling.

Limited supply of premium beef tongue. Crispy and chewy texture with a unique meaty flavor, a popular delicacy in yakiniku.

Beef sliced to resemble carp patterns, usually from the hind leg. High lean meat ratio, firm texture, rich flavor.

Limited supply of black beef diaphragm. Tender meat with a rich fatty aroma, texture between meat and offal, unique flavor.

Strips of 9A purebred wagyu. Rich in fat, locks in juices during grilling, with the unique sweetness and rich fat aroma of wagyu in every bite.

De-boned cut from high-quality Angus beef. Delicious and juicy meat with a good balance of fat and lean, a classic choice for grilling.

Selected slices of beef tongue. Crispy and tender after grilling, even better with scallion salt.

A rare cut from below the beef shoulder blade, with feather-like marbling. Moderately tender, with both fatty and meaty flavors.

Meat from the back of the beef shoulder blade, with a transparent tendon in the middle. The tendon becomes chewy and tender after grilling, with a firm, chewy texture.

The most tender filet cut into cubes. Low in fat, extremely delicate texture, recommended not to overcook to maintain tenderness.

Abdominal part rich in fat. Fat drips during grilling, releasing a smoky aroma, with a smooth and fatty texture.

Premium Iberian pork from Spain, known as the 'Rolls-Royce of pork'. Raised on acorns, the meat has a unique hazelnut aroma and rich, non-greasy marbling.

High-quality black pork. Fine meat fibers, good water retention, sweet and fresh without any gamey taste.

Diced Matsusaka pork (pork jowl). Crispy and chewy after grilling, with a sweet, fatty flavor.

Black-haired pork belly. Alternating layers of fat and lean meat, rich pork aroma after grilling, suitable for eating with lettuce or rice.

Pork collar from pigs raised on barley. Bright red meat with even marbling, tender and sweet.

Cleaned pork large intestine. Grilled until golden brown and crispy on the outside, soft and chewy on the inside, full of fatty aroma, the best accompaniment to drinks.

Diced beef served or cooked in a cast-iron pot. Maintains high temperature for a long time, locks in juices, firm texture.

Fresh, sweet large scallops pan-seared on a black iron plate. Retains the original flavor of the seafood, tender and juicy.

Fresh shrimp stir-fried on a hot plate. Crispy shells, firm and springy shrimp meat with a rich crustacean aroma.

Fresh squid seasoned with spice. Quickly stir-fried or grilled on a hot iron plate, with a chewy and springy texture, spicy and appetizing.

Tender scallops topped with rich cheese and baked. A perfect combination of milky flavor and seafood sweetness, rich and complex texture.

Selected firm jidori (free-range chicken). High-temperature iron plate renders the chicken skin fat, resulting in sweet and chewy meat.

Large oysters from Hiroshima, Japan. Plump and juicy, with a rich, sweet flavor, known as 'milk of the sea'.

Tender filet mignon cooked with butter. The butter melts and seeps into the meat, adding a rich milky aroma and a smooth texture.

Fresh mushrooms cooked on an iron plate. The mushrooms are juicy, absorbing the seasoning and heat from the iron plate, with a fresh and delicious flavor.

Jidori (free-range chicken) simply seasoned with salt. Allows you to taste the original sweetness and firm texture of the chicken.

Limited supply of tebasaki (chicken wings). Crispy golden skin, tender and juicy meat, with a savory flavor.

Chicken knee cartilage. Hard and chewy texture, suitable for those who enjoy meat near the bone, a great accompaniment to drinks.

De-boned chicken thigh meat cut into pieces. Rich in fat, crispy skin after grilling, thick and juicy meat.

Breast meat from Cherry Valley duck. The meat is pink, with rich subcutaneous fat, and a delicate, juicy texture similar to beef.

Triangular cartilage from the front of the chicken breast bone. Crispy texture with a satisfying crunch, perfect with drinks.

Selected high-quality Australian bone-in lamb chops. French cut retains the bone for easy handling, tender meat without gaminess, suitable for pan-searing.

Tender loin meat from young lamb. Extremely delicate and soft texture, recommended to be grilled to medium-rare to retain its pink color and juices.

A luxurious donburi for multiple people. Topped with abundant fatty halibut fin meat, seared to melt the fat into the rice, incredibly aromatic and melts in your mouth.

A special donburi combining various seafood and squid. Aroma enhanced by searing, full of umami.

Soft and chewy rice cakes with rich cheese. The rice cakes become soft and chewy when heated, with melting cheese, a comforting blend of sweet and savory.

Cold and smooth udon noodles. Chewy noodles with a refreshing sauce, a great choice for a palate-cleansing main dish.

Firmly pressed Japanese rice ball. Brushed with sauce and grilled until crispy on the outside, while the rice inside remains soft and chewy.

Japanese Ochazuke with savory salmon. Hot tea or broth poured over rice, light and warming.

Simple and refreshing ochazuke with plenty of shredded seaweed. The aroma of seaweed blends with the tea broth for an elegant flavor.

White rice cooked with high-quality fragrant rice. The grains are plump and distinct, with a faint taro aroma, the perfect accompaniment to yakiniku.

Spicy and sour, crisp Korean fermented cabbage. Appetizing and cuts through richness, perfect with fatty yakiniku.

Fresh and crisp cucumber mixed with rich sesame dressing. Refreshing texture with a rich sesame aroma.

Scallions and salt seasoned with sesame oil. A classic yakiniku condiment that enhances the sweetness of the meat with its savory flavor.

Shredded cheese. Can be sprinkled on ingredients and grilled to melt, adding a rich milky flavor and stringy texture.

Large capacity Japanese sake, approximately 13% alcohol. Mild rice aroma, smooth taste, suitable for sharing among groups.

Local Taiwanese spirit, 38% alcohol. Mellow and strong body with a unique grain aroma.

Famous Japanese dry sake. Crisp and clean taste, not sweet, with a clean finish, very suitable for pairing with food.

Korea's national spirit. Crisp and clean taste with a hint of sweetness, a classic pairing with yakiniku.

Fruit wine brewed from green plums. Moderately sweet and sour with a rich fruity aroma, popular among women.

Traditional Japanese rice wine, available hot or cold. Hot is warming with a rich aroma, cold is refreshing and smooth.

High-proof Highball cocktail. Whiskey mixed with soda water, with plenty of lemon wedges, strong alcohol content and refreshing lemon sourness.

Standard strength Highball cocktail. Whiskey base with soda water and lemon, strong carbonation, cool and thirst-quenching.

Freshly tapped draft beer. Fine foam, rich malt aroma, refreshing taste, the perfect partner for yakiniku.

Imported Italian natural sparkling mineral water. Fine bubbles, pure taste, cleanses the palate.

Unsweetened oolong tea. Rich and mellow tea aroma, a great choice for cutting through grease.

Large bottle of pure drinking water.

Refreshing green tea beverage with a delicate tea aroma.

Traditional dark plum juice. Sweet and sour, promotes salivation, with a smoky flavor, perfect for cutting through rich yakiniku.

Japanese lactic acid beverage. Sweet and sour, refreshing, with a unique lactic acid flavor, suitable for all ages.

Lemon black tea. The tea has a sour and fragrant lemon aroma, cold and thirst-quenching.

Classic carbonated beverage. Stimulating bubbles, sweet and refreshing.

Lemon-lime flavored clear soda. Fresh taste, full of carbonation.