New Wok

Traditional Japanese soup made from dashi broth mixed with fermented soybean paste (miso). Salty and umami (savory) flavor, served hot, often with tofu, seaweed, and chives.

Finely shredded white cabbage salad, seasoned with a slightly sweet and vinegary Japanese dressing. Crunchy and refreshing.

Young soybeans served whole in their pods, boiled or steamed and salted. The seeds are extracted with the teeth to eat them. A healthy and popular appetizer.

Crispy fried spring rolls stuffed with shrimp. Served hot, usually with lettuce and mint for wrapping.

Crispy fried rolls filled with chicken and vegetables. Golden and crunchy texture.

Wakame seaweed salad seasoned with sesame oil and sometimes chili. Slightly crunchy and gelatinous texture, marine and nutty flavor.

Salad made with diced raw salmon and avocado, served on a bed of raw vegetables with a Japanese dressing.

Fresh salad mixing raw tuna and avocado pieces, seasoned with a light vinaigrette.

Triangular fritters with a thin, crispy batter, filled with a spicy meat or vegetable filling.

Small dumplings of translucent rice dough filled with shrimp (Ha Kao), steamed. Tender and soft texture.

Steamed dumplings filled with shrimp. Soft and light dough.

Preparation of finely chopped raw salmon mixed with avocado and seasonings.

Maki rolls coated in breadcrumbs and fried. The rice becomes crispy on the outside while remaining soft on the inside.

Breaded and fried chicken pieces, karaage or katsu style, golden and crispy.

Mixed salad with chicken pieces.

Bowl of steamed Japanese white rice, sticky and soft.

Japanese rice seasoned with rice vinegar, sugar, and salt. This is the rice used for preparing sushi.

Japanese crescent-shaped dumplings, filled with chicken and vegetables, grilled on one side and steamed.

Chicken yakitori skewer menu, served with accompaniments.

Beef and beef with cheese grilled skewer menu.

Assortment of 6 grilled skewers (chicken, beef, cheese).

Thin slices of beef rolled around melting cheese, grilled and coated with sweet and savory sauce.

Grilled fish skewers (salmon and tuna).

Surf and turf assortment of 6 skewers.

Mixed skewer menu including grilled prawns.

Seafood skewer menu (fish and shrimp).

Assortment of raw fish slices (sashimi), served with rice, soup, and salad.

Slices of fresh raw salmon, served with accompaniments.

Vinegared rice balls topped with slices of raw tuna and salmon.

Combination of california rolls (inside-out maki) and assorted sushi.

Large assortment of raw fish.

Complete menu including sashimi, sushi, and maki.

Assortment of vinegared rice rolls: classic maki and california rolls.

Menu with stuffed seaweed cones (temaki) and california rolls.

Inside-out rolls (rice on the outside) filled with salmon and avocado.

Assorted menu with cheese rolls, sashimi, and grilled dumplings.

Salmon and cream cheese special menu.

Assortment of small seaweed rolls (hosomaki) with fish and avocado.

Special roll menu.

California rolls with fried shrimp (tempura).

Mix of different types of rolls (spring, california, and omelet).

Large platter of assorted sashimi.

Salmon (sushi, sashimi) and california rolls mixed menu.

Menu combining raw fish and gyoza (grilled dumplings).

Sushi and dumpling menu.

Hearty menu with dumplings and an assortment of skewers.

Menu combining royal maki and skewers.

California rolls and sashimi menu.

Assortment of sushi and maki, including Futo maki (large rolls).

Large varied menu with sashimi, sushi, and futo maki.

All salmon menu.

Royal maki and salmon sashimi menu.

Mixed maki and skewer menu.

Salmon roll and skewer menu.

Complete menu with cheese maki, cheese sushi, and skewers.

Mixed menu including cooked tuna, salmon cheese, and grilled meats.

Salmon and beef cheese special menu.

Nêm and skewer menu.

Menu with nêms and sautéed beef dish.

Menu with nêms and crispy breaded chicken.

Complete individual platter served on a wooden boat, including sushi, sashimi, maki, and skewers.

Large sharing boat for two, with a wide assortment of raw and grilled fish.

Royal boat for two people, very generous in sashimi and assorted skewers.