menufans

New Mandarin Massena

★ 4.1 (82) 📍 164 Bd Masséna, 75013 Paris, France

OUR SPECIALTIES

66 Fondue (for two people)
A communal hot pot dining experience designed for two. Diners cook fresh ingredients in a simmering broth at the table. Interactive and savory, served with dipping sauces.
€55 ≈ $64.00
S3 Thai barbecued beef
Marinated beef grilled in Thai style, likely served with a spicy dipping sauce (Nam Jim). Smoky, savory, and tender. Best eaten with sticky rice.
€14.50 ≈ $17.00
S5 King prawns on hotplate in spicy sauce
Large prawns served sizzling on a hot cast-iron plate with a spicy sauce. The heat caramelizes the sauce, creating a rich aroma. Spicy and savory.
€14.50 ≈ $17.00
S6 King prawns on hotplate in Thai sauce
Large prawns served on a sizzling hotplate with a traditional Thai sauce, likely featuring herbs like lemongrass and basil. Aromatic and flavorful.
€14.50 ≈ $17.00
138 Fried chicken in lemon sauce
Crispy fried chicken coated in a tangy and sweet lemon glaze. Crunchy outside with juicy meat inside. A refreshing balance of sweet and sour flavors.
€8.80 ≈ $10.00
119 Grilled prawns with salt and pepper
Prawns grilled simply with salt and pepper seasoning. Highlights the natural sweetness of the seafood with a savory kick. Crispy and light.
€12 ≈ $14.00
46 Frogs' legs sauté with basil
Frog legs stir-fried with aromatic basil leaves. The meat texture is similar to tender chicken. Savory with a distinct herbal fragrance.
€9.50 ≈ $11.00
120 Frogs' legs sauté with ginger
Frog legs stir-fried with fresh ginger slices. The ginger adds a warming heat that complements the delicate meat. Mildly spicy and aromatic.
€9.50 ≈ $11.00
121 Prawns sauté with ginger
Stir-fried prawns cooked with ginger. The zest of the ginger cuts through the richness of the seafood. Fresh and savory.
€13.50 ≈ $16.00
122 Seafood in spicy sauce
A medley of mixed seafood cooked in a hot chili-based sauce. Likely includes squid, prawns, and fish. Spicy and robust.
€13.90 ≈ $16.00
25 Mapo tofu
A classic Sichuan dish of soft tofu set in a spicy, oily chili bean sauce, often with minced meat. Soft, silken texture with a spicy kick. Best eaten with rice.
€9.50 ≈ $11.00
26 Tofu with salt and pepper
Deep-fried tofu cubes tossed with salt, pepper, and sometimes chilies or onions. Crispy on the outside and soft inside. A savory vegetarian dish.
€8.50 ≈ $10.00

POULTRY

33 Stuffed chicken wing
Deboned chicken wings stuffed with a mixture of minced meat and herbs, then fried or grilled. Juicy and flavorful. Served as an appetizer or main.
€7 ≈ $8.00
36 Thai sauté chicken with basil
Sliced chicken stir-fried with Thai basil and chilies. A staple Thai dish known as Pad Kra Pao. Aromatic, spicy, and savory.
€7.80 ≈ $9.00
79 Chicken with almonds
Stir-fried chicken pieces with crunchy almonds and vegetables. A Chinese-style dish offering a contrast of tender meat and nutty crunch. Mild and savory.
€7.50 ≈ $9.00
80 Chicken with curry
Chicken cooked in a rich curry sauce, likely with coconut milk and spices. Creamy, aromatic, and mildly spicy. Best enjoyed with steamed rice.
€7.50 ≈ $9.00
81 Chicken with black mushrooms
Chicken stir-fried with earthy black mushrooms (shiitake or wood ear). The sauce is typically savory and soy-based. Umami-rich and tender.
€7.50 ≈ $9.00
82 Chicken with pineapple
Stir-fried chicken with chunks of sweet pineapple. A sweet and savory combination often found in sweet and sour dishes. Fruity and tender.
€7.50 ≈ $9.00
64 Chicken with ginger
Chicken strips stir-fried with fresh ginger. The ginger provides a warm, zesty flavor that tenderizes the meat. Aromatic and comforting.
€7.50 ≈ $9.00
161 Thai sauté duck with basil
Slices of duck breast stir-fried with fragrant Thai basil and chilies. Rich duck meat paired with fresh herbs. Savory and slightly spicy.
€8.80 ≈ $10.00
38 Duck with curry
Duck meat cooked in a red or yellow curry sauce with coconut milk. The richness of the duck complements the spicy creamy sauce. Flavorful and hearty.
€8.50 ≈ $10.00
85 Duck with black mushrooms
Duck stir-fried with black mushrooms in a savory sauce. The earthy mushrooms enhance the deep flavor of the duck. Rich and textured.
€8.50 ≈ $10.00
84 Duck with chop suey vegetable
Duck served with Chop Suey, a mixed vegetable stir-fry in a starch-thickened sauce. A balanced dish with meat and greens. Savory and mild.
€8.50 ≈ $10.00
86 Duck with pineapple
Duck meat cooked with sweet pineapple chunks. The acidity of the fruit cuts through the fat of the duck. Sweet and savory profile.
€8.50 ≈ $10.00
87 Grazed duck
Likely refers to glazed or roasted duck with crispy skin and tender meat. Rich in flavor. served with a sauce.
€10 ≈ $12.00
87A Grazed duck with five flavors
Duck prepared with five-spice powder (star anise, cloves, cinnamon, Sichuan pepper, fennel). Highly aromatic and savory. A classic Chinese flavor profile.
€11 ≈ $13.00

MEAT

41 Grilled spare ribs of pork in five flavors
Pork spare ribs marinated in five-spice powder and grilled. Savory, aromatic, and slightly sweet. Sticky and finger-licking good.
€9.80 ≈ $11.00
43 Pork with lemongrass
Pork slices stir-fried with fragrant lemongrass. The citrusy herb adds a fresh, zesty note to the savory pork. Aromatic and light.
€7.50 ≈ $9.00
89 Sweet and sour pork
Battered and fried pork pieces tossed in a bright red sweet and sour sauce with peppers and pineapple. A popular classic with a crunchy texture and tangy flavor.
€7.50 ≈ $9.00
90 Pork with black mushrooms
Sliced pork stir-fried with savory black mushrooms. A mild, earth-toned dish with a soy-based sauce. Umami-rich.
€7.50 ≈ $9.00
91 Pork in spicy sauce
Pork cooked in a chili-based sauce. Offers a spicy kick to the tender meat. Best eaten with plain rice to balance the heat.
€7.50 ≈ $9.00
28 Pork with caramel sauce
Pork braised or coated in a savory-sweet caramel sauce, a classic Vietnamese preparation (Thit Kho). Rich, sticky, and deeply flavorful.
€8.80 ≈ $10.00
44 Beef with lemongrass
Beef slices stir-fried with finely chopped lemongrass. The citrus aroma lifts the savory flavor of the beef. Fresh and aromatic.
€8.50 ≈ $10.00
45 Beef with basil
Beef stir-fried with fresh basil leaves and often chilies. A fragrant and savory dish with a hint of spice. Very popular in Thai cuisine.
€8.50 ≈ $10.00
93 Beef with curry
Beef slices cooked in a spiced curry sauce. Rich and warming with the flavor of turmeric and other spices. Best with rice.
€8.50 ≈ $10.00
94 Beef with onions
Stir-fried beef with plenty of onions. The onions add sweetness and crunch to the savory meat. A simple, classic dish.
€8.50 ≈ $10.00
95 Beef with broccoli
Slices of beef stir-fried with fresh broccoli florets in a savory brown sauce. A popular combination offering a mix of tender meat and crunchy vegetables.
€8.50 ≈ $10.00
96 Beef with ginger
Beef stir-fried with ginger strips. The ginger adds a zesty heat that complements the rich beef flavor. Warming and aromatic.
€8.50 ≈ $10.00

RICE, NOODLES, VEGETABLES

108 Special pineapple fried rice
Fried rice cooked with pineapple chunks, vegetables, and meat or seafood. Sweet, savory, and aromatic, often seasoned with curry powder.
€9.50 ≈ $11.00
110 Plain rice
Steamed white jasmine rice. Fluffy and fragrant. The perfect accompaniment to absorb the sauces of other dishes.
€2 ≈ $2.00
112 Cantonese fried rice
Fried rice style with egg, peas, carrots, and bits of barbecued pork or ham. Mildly seasoned and savory.
€4.20 ≈ $5.00
51 Sticky rice
Glutinous rice steamed until chewy and sticky. Often eaten by hand and pairs perfectly with grilled meats and spicy salads.
€2.20 ≈ $3.00
52 Thai fried rice
Jasmine rice stir-fried with egg, onions, and tomatoes, seasoned with soy sauce or fish sauce. Savory and comforting.
€8.80 ≈ $10.00
13 Phad-thai with chichen
Classic Thai stir-fried rice noodles with chicken, egg, peanuts, and bean sprouts in a tamarind sauce. Sweet, sour, and savory flavors.
€10 ≈ $12.00
14 Phad-thai with prawns
Stir-fried rice noodles with prawns, peanuts, and tamarind sauce. A balance of sweet, sour, and salty flavors with a chewy texture.
€10.50 ≈ $12.00
104 Fried noodles with beef
Stir-fried noodles cooked with beef slices and vegetables. Savory and filling.
€9.50 ≈ $11.00
105 noodles with variety of meat
Fried noodles served with a mix of different meats (chicken, pork, beef). A hearty dish for meat lovers.
€10.50 ≈ $12.00
106 Fried noodles with prawns
Stir-fried noodles with prawns and vegetables. Savory seafood flavor infused into the noodles.
€10.50 ≈ $12.00
109 Plain fried noodles
Simple stir-fried noodles with minimal ingredients like bean sprouts or onions. A good side dish alternative to rice.
€6 ≈ $7.00
107 Plain fried black mushrooms
Stir-fried black mushrooms, likely with some vegetables. Earthy and savory vegetarian option.
€6 ≈ $7.00
115 chop suey vegetable
A mixed vegetable stir-fry in a light savory sauce. Includes seasonal vegetables like cabbage, carrots, and bean sprouts. Crunchy and healthy.
€5.50 ≈ $6.00
116 Plain fried brocolis
Fresh broccoli florets stir-fried until tender-crisp. Simply seasoned to highlight the vegetable's flavor.
€5.50 ≈ $6.00

Set Menus

Thai Gourmet Menu
A 3-course set menu featuring Thai specialties. Choose a starter, a main dish served with fried rice, and a dessert. A complete meal experience.
€19~ ≈ $22.00
Menu at 16,00€
A value 3-course set menu. select a starter, a main course (with fried rice), and a dessert. Offers a variety of Asian dishes.
€16~ ≈ $19.00
SMART MENU
Served only at lunch times, except on Sundays and national holidays All these plates are served with Cantonese rice or plain rice or fried noodles with beef
A lunch-only set menu offering a starter, main plate, and a choice between dessert or drink. served with choice of rice or noodles.
€15~ ≈ $17.00
STEAMED MENU
( Drinks NOT included ) **served with Cantonese fried rice ** Small croissants Steamed prawn ravioli Steamed pork meat ball
A set menu focused on steamed dishes like dim sum (ravioli, meatball) served with Cantonese fried rice and a coconut dessert.
€16~ ≈ $19.00

DESSERT

D1 Thai flan
A sweet custard dessert made with coconut milk and eggs, often topped with fried onions or caramel. Smooth and rich.
€3.90 ≈ $5.00
D2 Homemade pastry (with coconut)
A house-made pastry dessert featuring coconut flavors. Sweet and likely flaky or cake-like.
€3.90 ≈ $5.00
D3 Steamed coconut cake
A soft, spongy cake made with coconut milk and steamed. Light, airy, and mildly sweet.
€3.40 ≈ $4.00
D5 Lychees in syrup
Canned lychee fruits served in a sweet syrup and ice. Refreshing and fruity.
€3.40 ≈ $4.00
D11 Fresh mango
Slices of ripe fresh mango. Sweet, juicy, and tropical.
€7.50 ≈ $9.00
D13 Fresh pineapple
Freshly cut pineapple pieces. Juicy, tangy, and sweet.
€5 ≈ $6.00
D14 Selection of 3 treats (Cumquat, ginger, nougat)
A trio of bite-sized sweets: crystallized kumquat (citrus), ginger, and nougat. A mix of chewy, spicy, and sweet textures.
€4.90 ≈ $6.00
D15 Crystalized cumquat
Candied kumquats, small citrus fruits. Chewy, sweet, and slightly tart.
€3.40 ≈ $4.00
D16 Crystalized ginger
Pieces of ginger root cooked in sugar syrup and coated in sugar. Spicy, sweet, and chewy. Good for digestion.
€3.40 ≈ $4.00
D17 Vietnamese nougat
A chewy confection likely made with peanuts or sesame seeds. Sweet and nutty.
€3.40 ≈ $4.00
D19 Banana or apple fritters
Fruit pieces battered and deep-fried, often served with honey or syrup. Crispy outside, soft and warm inside.
€4.20 ≈ $5.00

ICE- CREAM

Flavors: mango, passion fruit, coconut, lime, vanilla, peer, chocolate, pistachio, coffee, strawberry

D23 Exotic ice cream (Mango ,passion fruit and coconut)
A combination of tropical fruit ice creams including mango, passion fruit, and coconut. Sweet, fruity, and refreshing.
€5.80 ≈ $7.00
D24 Island ice-cream (pistachio with rice alcohol)
Pistachio ice cream served with a splash of rice alcohol. Nutty, creamy, with a boozy kick.
€7.80 ≈ $9.00
D25 Colonel ice-cream (Lemon sorbet with Vodka)
Lemon sorbet served with vodka. A classic French dessert 'Le Colonel'. Tart, icy, and refreshing with an alcohol finish.
€7.80 ≈ $9.00
D26 Pear ice-cream (Pear sorbet with pear William )
Pear sorbet served with Poire Williams (pear brandy). Fruity and potent.
€7.80 ≈ $9.00
D32 Frozen coconut
orange or lime
Ice cream served inside a frozen fruit shell, likely coconut, orange, or lime. A fun and refreshing presentation.
€5.80 ≈ $7.00
D28 Ice-cream (one scoop)
A single scoop of ice cream in your choice of flavor. Creamy and sweet.
€2.50~ ≈ $3.00
D29 Ice-cream (two scoops)
Two scoops of ice cream. Mix and match flavors for a custom dessert.
€4.20 ≈ $5.00
D30 Ice-cream (three scoops)
Three scoops of ice cream. A large serving for sharing or indulging.
€5.80 ≈ $7.00

WINE LIST

ROSE WINES

Côtes de Provence A. O. C.
Dry rosé wine from Provence. Pale pink, crisp, and fruity with notes of berries.
€11~ ≈ $13.00
Pinot Noir A.O.C
Rosé made from Pinot Noir grapes. Elegant and light with red fruit flavors.
€13.50~ ≈ $16.00
Tavel A. O. C
A robust and dry rosé from the Rhône valley. Deep color and complex fruit flavors.
€14.50~ ≈ $17.00
Sancerre rosé A. O. C
Refined rosé from the Loire Valley. Crisp acidity and mineral notes.
€17.50~ ≈ $20.00

RED WINES

Côtes-du Rhône A.O.C
Red wine from the Rhône region. Typically spicy, fruity, and full-bodied.
€12~ ≈ $14.00
Bordeaux A.O.C.
Classic French red wine blend. Medium to full-bodied with tannic structure.
€12~ ≈ $14.00
Beaujolais Villages A.O.C.
Light and fruity red wine made from Gamay grapes. Easy to drink with low tannins.
€13~ ≈ $15.00
Saint- Emilion A.O.C
Prestigious Bordeaux red wine. Merlot-based, rich, and velvety.
€26 ≈ $30.00
Brouilly A. O. C
A Cru Beaujolais wine. Fruity with floral notes and good structure.
€21.50 ≈ $25.00
Saumur Champigny A O. C
Loire Valley red wine made from Cabernet Franc. Fresh red fruit flavors and herbaceous notes.
€18 ≈ $21.00

CHAMPAGNE

Nicolas Feuillatte Brut (75 cl)
French sparkling wine. Crisp, dry, and bubbly with citrus and brioche notes.
€50 ≈ $58.00
Mumm Cordon Rouge
Famous champagne known for its freshness and intensity. Rich fruit and caramel aromas.
€60 ≈ $70.00

TABLE WINE ( SERVED IN JUGS )

ROSE
House rosé wine served in a carafe. Simple and refreshing.
€3.40~ ≈ $4.00
RED
House red wine served in a carafe. Easy-drinking table wine.
€3.40~ ≈ $4.00
White
House white wine served in a carafe. Dry and light.
€3.40~ ≈ $4.00

HOT DRINKS

Coffee
Standard espresso or black coffee.
€1.80 ≈ $2.00
decaffeinate coffee
Coffee without caffeine.
€1.80 ≈ $2.00
tea
Hot tea.
€1.80 ≈ $2.00
Coffee with cream
Coffee served with milk or cream.
€3.50 ≈ $4.00
Cappuccino
Espresso topped with foamed milk.
€3.50 ≈ $4.00
Herbal teas or mint tea
Caffeine-free infusion or fresh mint tea.
€2.30 ≈ $3.00
Irish coffee (coffee, whisky, cream )
Hot coffee mixed with whiskey and sugar, topped with cream. Warm and boozy.
€8.20 ≈ $10.00

BEERS

Chinese beer (33 cl)
Imported Chinese lager (likely Tsingtao). Pale, crisp, and refreshing.
€3.80 ≈ $4.00
Thai beer (33 cl)
Imported Thai lager (likely Singha or Chang). Smooth and malty.
€4.20 ≈ $5.00
Saigon beer(355c1)
Vietnamese lager. Light body and crisp finish.
€4.20 ≈ $5.00
Carlsberg
International pilsner. Balanced bitterness and clean taste.
€4.20 ≈ $5.00
Heineken (33c1)
Popular Dutch lager. Mild and fruity yeast notes.
€4.20 ≈ $5.00

BRANDY OR LIQUORS

Rice brandy (2 cl)
Strong distilled spirit made from rice. Clear and potent.
€2.90 ≈ $3.00
Bamboo liqueur (2 c1)
Herbal liqueur, often sweet and greenish.
€3.20 ≈ $4.00
Calvados brandy
French apple brandy from Normandy. Rich apple flavor.
€5.40 ≈ $6.00
Rhum brandy (4 cl)
Aged rum or brandy. Sweet and complex.
€5.40 ≈ $6.00
Remy Martin Brandy (4c1)
Fine Cognac. Smooth, fruity, and oaky.
€6 ≈ $7.00
Peer Williams, Armagnac ( 4c1)
Choice of Pear brandy (Poire Williams) or Armagnac (distinctive French brandy). Potent digestifs.
€6 ≈ $7.00
Get 27, Get 31, Grand-Marnier, Marie-Brizard
Selection of French liqueurs: Mint (Get 27/31), Orange (Grand-Marnier), or Anise (Marie-Brizard). Sweet and flavorful digestifs.
€4.50 ≈ $5.00

COLD DRINKS

Mineral water - Evian, Badoit (50c1)
Bottled mineral water, still (Evian) or sparkling (Badoit).
€3.40 ≈ $4.00
Coca-Cola, Limonade, Schweppe (25c1)
Assorted soft drinks.
€3.40 ≈ $4.00
Fruit juice : lychee, pineapple, orange(25c1)
Sweet fruit juices.
€3.40 ≈ $4.00
Hot or chilled soya milk (25 c1)
Soybean milk served hot or cold. Creamy and nutty.
€3.40 ≈ $4.00
Orangina, Coconut juice (25 cl), Perrier(33c1)
Orange soda, sweet coconut water, or sparkling mineral water.
€3.40 ≈ $4.00

End of menu

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Place Information

★
4.1
82 ratings on Google Maps
📍 164 Bd Masséna, 75013 Paris, France
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