New Ichiban Sushi

A classic menu composed of sushi, slices of raw fish placed on vinegared rice. This platter offers a balance between fatty salmon and lean tuna. Served with traditional Japanese accompaniments.

A generous assortment of sashimi, thin slices of fresh raw fish without rice. Includes a variety of fish such as salmon, sea bream, tuna, and mackerel. A light, protein-rich meal, served with rice on the side.

A mix of traditional sushi and california rolls (inverted rolls with rice on the outside). Offers a variety of textures with raw fish and the creaminess of avocado.

An assortment of maki, small rice rolls wrapped in nori seaweed. Contains fish variations (salmon, tuna) and vegetarian (cucumber) for a fresh and crunchy experience.

The ideal menu for salmon lovers, presented in three forms: maki, sushi, and sashimi. Enjoy the melt-in-your-mouth texture and rich flavor of this popular fish.

A menu focused on 'California' rolls and 'Hand Rolls' (Temaki), seaweed cones filled with rice and toppings to be eaten by hand. Combines the flavors of fish and avocado.

A balanced menu combining salmon maki rolls and sashimi (pure slices of fish). Perfect for those who want to taste both vinegared rice and natural raw fish.

A hearty mixed menu combining fresh sushi and hot skewers (yakitori). The skewers include beef, chicken, and the popular beef-cheese skewer, offering a delicious hot-cold contrast.

A varied assortment of sushi and maki. Ideal for discovering different textures and fish in one complete meal.

The most complete menu, combining maki, sushi, sashimi, and grilled skewers. A diverse Japanese gastronomic experience, ranging from delicate raw fish to flavorful grilled meats.

A menu dedicated to California rolls, inverted sushi with salmon and creamy avocado. Served with full accompaniments for a satisfying meal.