New China

A formula centered on steamed cuisine, including 8 pieces (such as ravioli or gyoza) served hot. The meal is completed with a starchy side dish and a cold drink.

A hearty menu offering a wide variety of Asian flavors. It includes a starter (fried or fresh), a mix of two main courses (meat or vegetables in sauce), a side dish, and a drink.

A complete and economical lunch formula. It consists of a light starter, a main course (meat or vegetables), a side dish, and finishes with a sweet dessert.