New Canton Sukiyaki

Steamed chicken with special soy sauce, tender and juicy, fragrant with spices and soy sauce, a balanced salty-sweet flavor.

Crispy golden-brown roast duck, tender and not dry, with a smoky aroma from grilling, served with a rich duck sauce.

Duck stewed in a Chinese herbal five-spice broth until tender, with a fragrant herbal aroma. Salty with a hint of sweetness, served with a chili-vinegar dip.

Braised duck tongues, tender and slightly chewy, with a rich flavor that permeates the meat. A popular appetizer or side dish.

Honey-glazed roasted pork, tender and sweet with a balanced flavor, appetizing red color.

Pork spare ribs marinated in Chinese-style BBQ sauce and honey, oven-baked until the meat falls off the bone, with a sweet and savory flavor.

Pork belly roasted until the skin is crispy and puffed, with tender, juicy meat and layers of fat. Mildly salty, served with sweet soy sauce or mustard.

Minced shrimp mixed with breadcrumbs and deep-fried until crispy. Tender and bouncy inside, with natural shrimp sweetness. Served with plum sauce.

Crispy fried wontons filled with shrimp and seasonings, golden brown, perfect as an appetizer.

Steamed fresh prawns with garlic and pepper, enhancing the prawns' sweetness, with a garlic aroma.

A rich, savory thick soup with tender braised fish maw and various accompaniments, served hot.

Egg fried rice with crab and shrimp, seasoned with a special sauce, stir-fried over high heat until the rice is separated and fragrant with wok hei.

Fried shrimp wontons, crispy and golden outside, soft inside. Dip in plum sauce for added flavor.

Fried shrimp balls served with fresh crispy salad and a creamy dressing, a perfect balance of sour, sweet, and creamy.

Seaweed rolls filled with seasoned pork, suitable for boiling in suki. Balanced flavor.

Specially seasoned ground pork, tender and bouncy, enhances the broth's richness when cooked.

Crystal intestines, thoroughly cleaned, with a pleasant crispness when perfectly blanched.

Thinly sliced beef, suitable for blanching in hot broth. Tender and full of beef flavor.

Beef balls made purely from beef, firm and bouncy, with a rich flavor.

Preserved squid, crisp and bouncy, bite-sized pieces, suitable for suki or yen ta fo.

Fish paste wontons with a thin wrapper filled with pork, chewy and soft, no fishy taste.

Cleaned jellyfish, cut into pieces, blanched to a delightful crispness, enjoyable to chew.

Noodles made from ground fish, chewy and soft, with an authentic fish flavor.

Egg noodles or jade noodles, blanched and served with suki. Chewy and soft noodles.

Tofu mixed with fish, smooth and tender texture, balanced flavor.

Crispy fried tofu skin, which absorbs the soup's flavor well when boiled, becoming chewy and soft.

Fresh lettuce, light green leaves, crisp and delicious.

Crispy sweet Chinese cabbage, suitable for boiling to make the broth sweeter.

Fresh, crisp morning glory, high in vitamins, popular in suki.

Dark green Chinese spinach, sweet and creamy, highly nutritious.

Fresh green onions, add aroma to the broth.

Choy sum with a unique aroma, tender leaves when cooked.

Fresh celery, fragrant, helps to neutralize the gamey taste of meat in the broth.

Chewy glass noodles made from mung beans, do not get mushy easily.

Soft white tofu, high in protein, mild flavor, blends well with broth.

Small, clustered enoki mushrooms, crisp to the bite.

Fresh chicken egg, to be cracked into the broth for added richness and flavor.

Sweet and crisp baby corn cob, edible whole.

The tender top part of Chinese cabbage, extra sweet and crispy.

Tender chayote leaves, crispy and delicious whether stir-fried or boiled.

Firm black termite mushrooms with natural sweetness, difficult to find in some seasons.

Large fresh shiitake mushrooms, thick and tender with a unique aroma.

Fresh straw mushrooms, firm, crisp, and sweet.

Thin, crispy white ear mushroom slices, adding texture.

Black fungus mushroom, crisp texture, popular in Asian cuisine.

Authentic Canton congee, smooth and delicate texture, balanced flavor, with complete toppings.

Congee with various types of pork offal, including liver, intestines, and stomach, all thoroughly cleaned.

Smooth congee served with tender marinated beef or beef balls.

Tender chicken congee, easy to digest, suitable for breakfast or a light meal.

Fresh fish congee, sweet and not fishy, served with shredded ginger and green onions.

A combination of fresh fish and tender pork liver in a smooth congee.

Rich congee with bouncy pork balls and fresh fish.

Congee with large, fresh shrimp, sweet and crisp.

Pork balls mixed with shiitake mushrooms, bouncy and fragrant with mushroom aroma, in hot congee.

Fish head congee, for those who enjoy the unique texture of fish head.

Congee with bouncy, fresh fish balls, no fishy taste.

Soft, bouncy fresh milk tofu served chilled with mixed fruit salad, sweet and refreshing.

Finely ground red beans boiled into a thick, hot cream with lotus seeds, sweet and creamy.

Smooth, hot black sesame soup, fragrant with roasted sesame, lightly sweet and healthy.

Sweet boiled red beans served with shaved ice, cool and refreshing.

Boiled lotus seeds in syrup, served chilled, sweet and refreshing.

Ice cream made from fresh coconut milk, rich coconut flavor, authentic Thai taste.

Ice cream served with bouncy jelly, adding texture to the dessert.

Fruity jelly, bouncy texture, easy to eat.

Thai lager beer, with a unique rich taste.

Premium imported beer, smooth and easy to drink.

Refreshing sparkling soda, for mixing drinks.

Bottled purified water.

Ice cubes in a bucket for chilling drinks or serving in glasses.

Hot or iced Chinese tea, fragrant, and helps cut through richness.

Various flavored carbonated drinks, sweet and refreshing.

Rich coffee, available hot or iced.

Bright orange Thai tea with milk, sweet and creamy, with a fragrant tea aroma.

Iced black tea with lemon, refreshingly sour and sweet.

Freshly squeezed lime juice, zesty sour, rich in Vitamin C.

Sweet longan juice from pure honey, quenches thirst and cools the body.