New Bukhara's Indian Restaurant

Name: New Bukhara's Indian Restaurant
Address: Sukhumvit 7 Alley, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand, Bangkok
Price range: ฿35 - ฿3300

All prices are subject to 10% Service Charge.

★ 4.1 (758) $$Moderate 📍 Sukhumvit 7 Alley, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand

Tandoori Specialities (Indian Clay Oven)

31. Tandoori Platter

Tandoori Chicken, Boti Kabab, Fish Tikka, Chicken Tikka, Hariyali Tikka, Paneer Tikka, Seekh Kebab, Tandoori Prawn

A comprehensive platter featuring an assortment of grilled meats and cheese. Includes chicken, fish, mutton, and paneer marinated in spices and cooked in a clay oven. Perfect for sharing to taste various tandoori styles.

฿595 ≈ $18.00

32. Tandoori Prawn

Prawns marinated in mild spices and roasted in a clay oven

Succulent prawns marinated in a gentle spice blend and yogurt. Roasted in a traditional clay oven for a smoky flavor. Juicy inside with a slightly charred exterior.

฿530 ≈ $16.00

33. Chicken Tikka

Succulent cubes of boneless white chicken marinated in yogurt and spices roasted in the tandoor

Boneless chunks of chicken marinated in yogurt and aromatic spices. Skewered and roasted in a tandoor until tender and smoky. A classic North Indian appetizer, savory and mildly spicy.

฿275 ≈ $9.00

34. Tandoori Chicken

Whole chicken marinated in traditional Indian masala and cooked in the tandoor

Chicken marinated in yogurt and a distinct red spice blend (masala). Roasted in a clay oven to give it a smoky aroma and charred skin. Served on the bone, savory and flavorful.

฿310~ ≈ $10.00

35. Hariyali Tikka

Boneless chicken marinated in mint and yogurt, cooked in the tandoor

Green chicken kebabs marinated with fresh mint, coriander, and yogurt. Cooked in a tandoor for a smoky finish. Herbaceous, refreshing, and savory.

฿275 ≈ $9.00

36. Reshmi Kabab

Soft and silky boneless pieces of chicken supreme marinated in cashew nut cream and cooked to perfection

Exceptionally tender boneless chicken marinated in a rich cashew and cream mixture. Mildly spiced with a silky texture. Roasted to a delicate golden color.

฿275 ≈ $9.00

37. Tandoori Champ

Lamb ribs marinated with Indian spices and cooked in the tandoor

Lamb chops or ribs marinated in bold Indian spices and yogurt. Grilled in a tandoor until the meat is tender and the fat is rendered. Rich, meaty, and smoky.

฿450 ≈ $14.00

38. Tangri Kabab

Chicken drumsticks marinated with cashew nuts paste, cream and cooked in the tandoor

Chicken drumsticks marinated in a creamy cashew nut paste. Grilled in a clay oven. The meat is juicy and mild with a nutty richness.

฿275 ≈ $9.00

39. Chicken Platter

Boneless chicken in various marination which includes Chicken Tikka, Hariyali Tikka, Reshmi Kabab that are cooked in the tandoor

A sampler platter of various boneless chicken kebabs. Features different marinades like traditional red spices, green herbs, and white cream. Great for tasting a variety of flavors.

฿295 ≈ $9.00

40. Mutton Seekh Kabab

Skewered minced mutton kabab enriched with spices and cooked in the tandoor

Minced lamb meat mixed with onions, herbs, and spices, molded onto skewers. Grilled in a tandoor. Juicy, savory, and packed with flavor.

฿440 ≈ $14.00

41. Boti Kabab

(with gravy) Boneless cubes of tender lamb marinated in yoghurt, garlic and ginger folded with thickened gravy

Tender boneless lamb cubes marinated and cooked with a thick, savory gravy. The sauce clings to the meat, offering intense flavor. Best enjoyed with naan or roti.

฿450 ≈ $14.00

42. Raan Alishan (Pre-order)

A whole leg of lamb is marinated overnight in a flavorful blend of aromatic spices and slow-cooked for 4 hours until meat is tender and succulent. It is served with boiled eggs and saffron flavored biryani (Chef's Special)

A grand dish featuring a whole leg of lamb, marinated and slow-cooked until falling off the bone. Served with saffron rice and eggs. A feast suitable for sharing.

฿3,300 ≈ $102.00

43. Grilled Seekh Kabab

(with gravy) Skewered minced mutton kabab enriched with spices cooked in the tandoor and garnished with cabbage and capsicum sauce

Minced mutton skewers served with a savory gravy and vegetables. Enhanced with bell peppers and cabbage for added texture. Spicy and rich.

฿475 ≈ $15.00

Fish

44. Fish Tikka

Chunks of seabass marinated with herbs overnight and barbecued, leaving it soft and tender

Chunks of fresh seabass marinated in herbs and spices. Barbecued to perfection, resulting in a flaky and tender texture. Light yet flavorful.

฿450 ≈ $14.00

45. Grilled Fish

(with gravy) Chunks of seabass marinated with herbs overnight, barbecued and garnished with cabbage and capsicum sauce

Marinated seabass chunks grilled and served with a rich sauce. Garnished with cabbage and bell peppers. Savory with a hint of spice.

฿495 ≈ $15.00

Vegetarian Tandoori Specialities

46. Paneer Tikka

Cubes of homemade cottage cheese marinated in yogurt, skewered and barbecued

Chunks of paneer (fresh cottage cheese) marinated in spiced yogurt. Grilled on skewers with vegetables. Smoky, firm, and savory.

฿265 ≈ $8.00

47. Tandoori Salad

Fresh onions, capsicum, tomatoes and cottage cheese marinated in mixed spices and roasted in a clay oven

A warm salad featuring roasted vegetables and paneer. Marinated in spices and cooked in a tandoor. Crunchy, smoky, and healthy.

฿255 ≈ $8.00

48. Vegetable Seekh Kabab

Mashed and mixed vegetables spiced, then skewered and roasted in a clay oven

Minced vegetable kebabs seasoned with aromatic spices. Molded onto skewers and roasted. Soft texture with a crisp exterior.

฿255 ≈ $8.00

49. Alu Tandoori

Potatoes stuffed with lentils and chickpeas cooked in a clay oven

Whole or halved potatoes hollowed out and stuffed with a savory lentil and chickpea mixture. Roasted in a tandoor. Smoky and filling.

฿255 ≈ $8.00

50. Tandoori Phool

Cauliflower blend in Indian spices with thick gravy

Cauliflower florets marinated and roasted in a tandoor. Served with a thick, spiced coating or gravy. Smoky and flavorful.

฿255 ≈ $8.00

Non-Vegetarian Curries

51. Prawn Curry

Prawns cooked in rich Indian sauce

Prawns simmered in a classic, flavorful Indian curry sauce. The sauce is savory and aromatic. Best eaten with rice.

฿430 ≈ $13.00

52. Prawn Masala

Prawns cooked in specially prepared herbs, spiced with garlic and ginger

Prawns cooked in a thick, spicy masala sauce with garlic and ginger. Rich and robust flavor. Pairs well with naan.

฿430 ≈ $13.00

53. Prawn Do Piaza

Prawns cooked in a herbal sauce with onion rings and tomatoes

A prawn curry prepared with a generous amount of onions (Do Piaza means 'two onions'). Cooked with tomatoes and herbs. Slightly sweet and savory.

฿430 ≈ $13.00

54. Butter Prawn

Prawn pieces roasted in a clay oven and cooked in a tomato based curry

Roasted prawns simmered in a rich, creamy tomato gravy with butter. Mild, sweet, and tangy. A popular comfort dish.

฿430 ≈ $13.00

55. Fish Curry

Chunks of seabass cooked with Indian herbs and spices

Seabass fillets cooked in a traditional spiced curry. Light and fragrant with herbs. Served hot with rice.

฿430 ≈ $13.00

56. Fish Tikka Masala

Marinated pieces of fish cooked in a thick spicy sauce

Grilled fish tikka pieces simmered in a spiced tomato-cream sauce. Rich, orange-colored gravy with a smoky undertone. Mildly spicy.

฿430 ≈ $13.00

57. Chicken Curry

Chicken cooked in a spicy curry sauce

Standard home-style chicken curry with a thin, savory gravy. Spiced with turmeric, cumin, and coriander. comforting and hearty.

฿310 ≈ $10.00

58. Butter Chicken

Chicken pieces roasted in a clay oven and cooked in a tomato based gravy

Tandoori chicken pieces simmered in a buttery, creamy tomato sauce. Mild, slightly sweet, and very rich. One of the most famous Indian dishes globally.

฿310 ≈ $10.00

59. Chicken Tikka Masala

Chunks of chicken cooked in a spicy tomato based gravy

Grilled chicken chunks cooked in a spiced curry sauce with tomatoes and onions. Richer and spicier than butter chicken. Vibrant orange color.

฿310 ≈ $10.00

60. Chicken Kadhai

A classic kadhai dish which is delicately cooked chicken with ginger, coriander leaves and green chillies

Chicken cooked in a wok-like pan (kadhai) with bell peppers and fresh spices. Flavored prominently with coriander seeds and fresh ginger. Semi-dry and spicy.

฿310 ≈ $10.00

61. Chicken Zalfreizi

Spicy boneless chicken sauteed with capsicum, tomatoes and ginger

Stir-fried chicken curry with vegetables like bell peppers and onions. Tangy and spicy with a thick sauce. Fresh ginger adds a sharp kick.

฿310 ≈ $10.00

62. Chicken Saag

Chicken pieces cooked with fresh spinach in a blended sauce

Chicken cooked in a smooth, green spinach gravy. Mildly spiced and nutritious. Creamy texture from the pureed greens.

฿310 ≈ $10.00

63. Chicken Vindaloo

Chicken cooked in a spicy sauce with a combination of potatoes and red onions

A very spicy Goan curry made with vinegar, garlic, and chili. Often cooked with potatoes. Tangy, fiery, and bold.

฿310 ≈ $10.00

64. Chicken Rogan Josh

Succulent pieces of chicken braised with a gravy flavoured with garlic, ginger and cardamom

A variation of the classic Kashmiri dish using chicken. Braised in a rich gravy spiced with aromatic cardamom and cloves. Deep flavor and red color.

฿310 ≈ $10.00

65. Chicken Korma

Chicken cooked in a gravy of cashewnuts and nuts

Chicken braised in a mild, creamy sauce made with yogurt and cashew nut paste. Sweet and rich with a nutty flavor. Very little heat.

฿310 ≈ $10.00

66. Mutton Rogan Josh

Succulent pieces of mutton braised with a gravy flavoured with garlic, ginger and cardamom

A classic Kashmiri lamb dish. Slow-cooked in a vibrant red gravy flavored with Kashmiri chilies and aromatic spices. Rich, tender, and savory.

฿420~ ≈ $13.00

67. Mutton Korma

Mutton cooked in a gravy of cashewnuts and nuts

Tender mutton pieces in a luxurious, creamy white gravy. Made with cashew paste and mild spices. Rich and slightly sweet.

฿440 ≈ $14.00

68. Mutton Vindaloo

Tender pieces of mutton cooked in a fiery hot gravy with pickled onions

A spicy and tangy mutton curry with Portuguese influence. Cooked with vinegar and plenty of red chilies. Sharp, bold, and fiery.

฿420~ ≈ $13.00

Mutton & Egg Dishes

69. Mutton Saag

Cubes of mutton cooked in a creamy spinach sauce

Mutton pieces simmered in a nutritious spinach gravy. The sauce is thick, green, and mildly spiced. Earthy and savory.

฿420~ ≈ $13.00

70. Mutton Masala

Finely cut lamb cooked in spicy herbs

Lamb cooked in a thick, semi-dry gravy packed with spices. Intense flavor from the masala blend. Best eaten with flatbreads.

฿420~ ≈ $13.00

71. Mutton Kadhai

A classic kadhai dish of mutton delicately cooked with ginger and coriander leaves

Mutton wok-fried with bell peppers, tomatoes, and crushed spices. Distinctive flavor from coriander seeds. Semi-dry and aromatic.

฿420~ ≈ $13.00

72. Keema Matter

Ground lamb cooked with green peas, ginger and garlic

Minced lamb meat cooked with sweet green peas. Spiced with ginger, garlic, and garam masala. A hearty, textured curry.

฿440 ≈ $14.00

73. Keema Masala

Ground lamb cooked with Indian herbs and spices in a thick spicy sauce

Spicy minced lamb curry. Cooked with onions, tomatoes, and a rich spice blend. Best enjoyed with pav (bread) or roti.

฿440 ≈ $14.00

74. Liver Masala

Lamb liver cooked in a thick spicy masala

Lamb liver pieces sautéed in a rich, spicy gravy. The strong flavor of liver is balanced by bold spices. Iron-rich and savory.

฿440 ≈ $14.00

75. Champ Masala

Lamb ribs cooked with a combination of tomatoes and Indian spices

Lamb chops or ribs simmered in a spicy masala sauce. The meat is tender and flavorful from the bone. Rich and hearty.

฿450 ≈ $14.00

76. Bhuna Gosht

Succulent pieces of lamb cooked dry with tomatoes and rich Indian spices

Lamb cooked in its own juices until the sauce reduces and clings to the meat (Bhuna style). Intense, concentrated flavor. Deep brown color and spicy.

฿450 ≈ $14.00

77. Egg Curry

Boiled eggs cooked in a rich onion and tomato gravy

Whole boiled eggs simmered in a spiced curry sauce. A simple yet satisfying dish. Best eaten with rice or bread.

฿260 ≈ $8.00

78. Egg Masala

Boiled eggs cooked in spicy herbs

Boiled eggs coated in a thick, spicy masala paste. Richer and drier than standard egg curry. Flavorful and savory.

฿260 ≈ $8.00

78a. Egg Bhurji

Scrambled eggs sauteed with chopped onions, tomatoes, chillies and Indian spices

Indian-style spiced scrambled eggs. Cooked with onions, tomatoes, and green chilies. A popular breakfast or side dish.

฿210 ≈ $7.00

Indian Chinese Fusion

79. Chilli Chicken/Fish

Sauteed chunks of chicken OR fish cooked with capsicum, onions and chillis

Battered and fried meat tossed in a spicy chili-soy sauce with bell peppers and onions. A popular Indo-Chinese dish. Tangy, spicy, and savory.

฿340~ ≈ $11.00

80. Chicken/Fish Manchurian

Crispy coated boneless chicken pieces OR fish cooked in a medium spiced red sauce with onions and peppers

Fried meat balls or pieces in a savory, tangy brown sauce flavored with garlic, ginger, and soy sauce. A classic Indo-Chinese favorite. Best with fried rice.

฿340~ ≈ $11.00

81. Garlic Chicken

Chicken stir-fried with a generous amount of garlic and mild spices. Savory and aromatic. A simple, flavor-forward dish.

฿330 ≈ $10.00

82. Chilli Paneer/Potato

Crispy coated cottage cheese OR potatoes cooked in a medium spiced red sauce with onions and peppers

Fried cubes of paneer or potato tossed in a spicy chili sauce with vegetables. Sticky, savory, and spicy. A vegetarian Indo-Chinese staple.

฿255~ ≈ $8.00

83. Chilli Mushroom

Crispy coated mushroom served in a medium spiced red sauce with onions and peppers

Battered mushrooms tossed in a spicy chili sauce with peppers. Earthy mushrooms meet tangy, spicy sauce. Chewy and flavorful.

฿240 ≈ $7.00

84. Vegetarian Manchurian

Crispy coated assorted vegetable meatballs cooked in a gravy

Deep-fried vegetable balls simmered in a savory, tangy soy-garlic sauce. Soft inside with a rich sauce. A great vegetarian main.

฿270 ≈ $8.00

84a. Vegetarian Chowmein

Stir-fried noodles with mixed vegetables and flavoured with Chinese sauces

Stir-fried noodles with cabbage, carrots, and bell peppers. Seasoned with soy sauce and spices. Savory and slurp-worthy.

฿240 ≈ $7.00

85. Chicken Chowmein

Stir-fried noodles with chicken and vegetables, flavoured with Chinese sauces

Stir-fried noodles with chicken strips and vegetables. Tossed in a savory sauce. A complete meal in a bowl.

฿310 ≈ $10.00

86. Vegetarian Fried Rice

Indian-Chinese style, stir-fried rice with mixed vegetables

Rice stir-fried with diced vegetables and soy sauce. Light, savory, and fluffy. A standard accompaniment for Manchurian or Chili dishes.

฿255 ≈ $8.00

87. Chicken Fried Rice

Indian-Chinese style, stir-fried rice with succulent pieces of chicken and mixed vegetables

Fried rice with tender chicken pieces and vegetables. Seasoned with mild spices and soy sauce. Simple and satisfying.

฿330 ≈ $10.00

87a. Schezwan Fried Rice

Indian-Chinese style, stir-fried rice with succulent pieces of chicken and mixed vegetables cooked in a spicy Schezwan sauce

Spicy fried rice flavored with Schezwan sauce (red chili and garlic). Contains chicken and vegetables. Zesty and fiery.

฿330 ≈ $10.00

88. Omellette

Made from eggs, onions, tomatoes and spices on request

A classic egg omelette, often spiced with onions, chilies, and coriander (Masala Omelette style). Fluffy and savory.

฿135 ≈ $4.00

89. Egg Fried Rice

Indian-Chinese style, stir-fried rice with eggs and mixed vegetables

Fried rice tossed with scrambled eggs and vegetables. Mild and comforting. A good protein-rich rice option.

฿280 ≈ $9.00

Vegetarian Dishes

103. Alu Gobi

Fresh cauliflower and potatoes cooked dry to perfection in mild spices with tomatoes and ginger

A classic dry curry made with potatoes (alu) and cauliflower (gobi). Spiced with turmeric and ginger. Simple, home-style comfort food.

฿195 ≈ $6.00

104. Alu Matter

Potatoes and green peas mixed with gravy

Potatoes and green peas simmered in a tomato-based gravy. Mildly spiced and sweet from the peas. A standard vegetarian side.

฿195 ≈ $6.00

105. Mushroom Peas Curry

A delightful combination of mushroom and green peas in a mild gravy

Mushrooms and green peas cooked together in a savory curry sauce. Earthy and sweet flavors combine. Light and healthy.

฿195 ≈ $6.00

106. Bhindi Masala

Okra stir-fried with tomatoes and onions in dry, flavorful Indian herbs

Okra (ladyfinger) stir-fried with onions and spices. Cooked until dry and not slimy. Savory, slightly crunchy, and aromatic.

฿195 ≈ $6.00

107. Mushroom Laziz

Mushroom with a combination of tomatoes, cabbage and onions fried in a creamy gravy

A rich mushroom curry cooked with mixed vegetables in a creamy sauce. 'Laziz' means delicious. Flavorful and textured.

฿210 ≈ $7.00

108. Dal-e-Bukhara

Black lentils cooked overnight on charcoal

Whole black lentils slow-cooked overnight with cream and butter. Rich, velvety, and deeply savory. A signature dish of the restaurant.

฿210 ≈ $7.00

109. Dal-e-Masala

Yellow lentils cooked in traditional Indian herbs and spices

Yellow lentil stew tempered with cumin, garlic, and chilies (Tadka). Light, nutritious, and comforting. A staple side dish.

฿210 ≈ $7.00

110. Green Peas Masala

Sauteed green peas in butter and Indian masala

Sweet green peas sautéed with spices and butter. A simple, dry or semi-dry vegetable dish. Savory and sweet.

฿200 ≈ $6.00

111. Chana Masala

Delicious chickpeas cooked in an exotic blend of North Indian spices

Chickpeas simmered in a tangy, spicy tomato-onion gravy. Flavored with coriander and amchoor (dried mango powder). Robust and filling.

฿200 ≈ $6.00

112. Green Salad

Cucumber, onion, tomatoes and salad leaves

A simple fresh salad with sliced vegetables. Crisp and refreshing. Cleanses the palate between spicy bites.

฿90 ≈ $3.00

113. Raita Of Your Choice

Combination of yoghurt mixed with either choice of Mint, cucumber, potatoes, onion mix or boondi

Cooling spiced yogurt side dish. Choose your mix-in: vegetables or crisp chickpea pearls (boondi). Balances the heat of curries.

฿100~ ≈ $3.00

114. Plain Curd

Yogurt

Fresh, plain homemade yogurt. Smooth and creamy with a slight tang. Used to cool the palate.

฿80 ≈ $2.00

115. Onion/Tomato/Cucumber Slice

Cucumber Slice

Fresh slices of raw vegetables served as a side. Simple and crunchy.

฿20~ ≈ $1.00

Basmati Rice Specialities (Biryani-e-Niyamat)

116. Plain Rice

Traditional Basmati rice

Steamed long-grain basmati rice. Fluffy and aromatic. The standard accompaniment for curries.

฿95 ≈ $3.00

117. Pulao Rice

Basmati rice cooked with saffron and Indian herbs

Aromatic rice pilaf cooked with mild spices and saffron. Yellow in color and fragrant. Can be eaten alone or with gravy.

฿165 ≈ $5.00

117a. Plain Biryani Rice (Non-Veg)

Basmati rice flavoured with saffron and infused with chicken curry gravy

Biryani rice cooked without meat pieces but infused with the flavor of meat stock/gravy. Rich and aromatic.

฿230 ≈ $7.00

118. Vegetable Biryani

Basmati rice and vegetables, flavoured with saffron and cooked on low heat (Punjabi Style)

Spiced rice dish layered with mixed vegetables. Slow-cooked to blend flavors. A complete vegetarian meal.

฿260 ≈ $8.00

119. Egg Biryani

Basmati rice and eggs, flavoured with saffron and cooked delicately with exotic herbs on low heat (Punjabi style)

Fragrant biryani rice cooked with boiled eggs and spices. Rich and aromatic. A hearty rice dish.

฿275 ≈ $9.00

120. Chicken Biryani

Basmati rice and chicken, flavoured with saffron and cooked delicately with exotic herbs on low heat (Punjabi Style)

A classic layered rice dish with chicken and spices. Cooked 'dum' style (slow-cooked). Highly aromatic and flavorful.

฿340 ≈ $11.00

121. Mutton Biryani

(with bone / boneless) Basmati rice and mutton, flavoured with saffron and cooked delicately with exotic herbs on low heat (Punjabi Style)

Rich and festive rice dish with tender mutton. Spiced with saffron, cardamom, and cloves. Deeply savory.

฿430~ ≈ $13.00

122. Fish Biryani

Basmati rice and seabass, flavoured with saffron and cooked delicately with exotic herbs on low heat (Punjabi Style)

Biryani made with chunks of seabass. The delicate fish is layered with spiced rice. Light yet aromatic.

฿440 ≈ $14.00

123. Prawn Biryani

Basmati rice and prawns, flavoured with saffron and cooked delicately in medium spices on low heat (Punjabi Style)

Spiced rice layered with juicy prawns. The seafood flavor permeates the rice. Luxurious and savory.

฿440 ≈ $14.00

124. Peas Pulao

Basmati rice and peas flavoured with saffron and cooked to perfection

Simple pilaf made with green peas and mild spices. Sweet pops of peas in fluffy rice. Great with spicy curries.

฿180 ≈ $6.00

125. Jeera Rice

Basmati rice with cumin seeds cooked on low heat

Rice tempered with cumin seeds (jeera) and ghee. Nutty and aromatic. A standard Indian rice side.

฿140 ≈ $4.00

126. Navratan Pulao

Rice made from fresh vegetables, fruits and nuts in mild spices

A rich, sweet-savory pilaf loaded with vegetables, dried fruits, and nuts. 'Navratan' means nine gems. Festive and colorful.

฿250 ≈ $8.00

Indian Breads

127. Tandoori Roti

Whole-wheat bread baked in a clay oven

Unleavened whole wheat flatbread baked in a tandoor. Chewy and slightly crisp. The most basic and healthy bread option.

฿35 ≈ $1.00

128. Naan

Flat leavened bread baked on the wall lining of the tandoori oven

Soft, fluffy leavened bread baked in a clay oven. Slightly charred and chewy. Perfect for scooping up thick sauces.

฿50 ≈ $2.00

129. Stuffed Naan

Garlic / Onion / Mint / Paneer / Potato / Butter / Masala / Sweet Flat leavened bread baked on the wall lining of the tandoori oven stuffed with either garlic, onion, mint, paneer, potato, butter, masala or sweet

Naan bread stuffed or topped with your choice of ingredient. Can be savory (garlic, onion) or sweet. Adds extra flavor to the meal.

฿90~ ≈ $3.00

129a. Keema Naan

Flat leavened bread baked on the wall lining of the tandoori oven stuffed with minced, spiced lamb

Naan stuffed with spiced minced lamb. A savory, meaty bread. Can be eaten on its own or with yogurt.

฿110 ≈ $3.00

130. Stuffed Kulcha

Onion / Paneer / Potato / Masala Indian flatbread baked on the wall lining of the tandoori oven stuffed with either onion, paneer, potato or masala

Mildly leavened bread stuffed with savory fillings like potatoes or paneer. Similar to naan but often rounder and softer. Comforting and filling.

฿90~ ≈ $3.00

131. Tandoori Paratha

Flat unleavened bread made with whole-wheat flour and pan-fried to perfection

Layered whole wheat flatbread. Crispy, flaky, and buttery. Excellent for scooping up thick gravies.

฿65 ≈ $2.00

132. Stuffed Paratha

Mint / Paneer / Potato / Butter / Sweet Flat unleavened bread made with whole-wheat flour, pan-fried and stuffed with either mint, paneer, potato, butter or sweet

Whole wheat flatbread stuffed with spiced potatoes, cheese, or herbs. Pan-fried until golden. A heavy, satisfying bread.

฿80~ ≈ $2.00

133. Missi Roti

Typical Indian bread made from gram flour, mashed lentils and herbs

Flatbread made from chickpea flour (gram flour). Nutty, earthy, and protein-rich. Often spiced with ajwain and herbs.

฿80 ≈ $2.00

134. Garlic Roti

Whole-wheat bread stuffed with garlic and baked in a clay oven

Tandoori roti topped with chopped garlic. Savory and aromatic. A healthier garlic bread option.

฿70 ≈ $2.00

135. Puri

Unleavened deep-fried whole bread

Deep-fried puffed bread made from whole wheat flour. Light, airy, and golden brown. Typically eaten with potato curry or chana.

฿50 ≈ $2.00

136. Bhatura

Deep-fried leavened bread

Large, fluffy deep-fried bread made from fermented dough. Soft and slightly chewy. Classic pairing for Chana Masala (Chole Bhature).

฿50 ≈ $2.00

Kathi Rolls

136a. Chicken Paneer Kathi Roll

Warm, layered unleavened bread filled with dices of chicken, cubes of paneer and mixed vegetables cooked in spices

Indian-style wrap using paratha bread. Filled with spiced chicken, paneer, and vegetables. A popular street food snack.

฿240 ≈ $7.00

136b. Vegetarian Kathi Roll

Warm, layered unleavened bread filled with cubes of paneer and mixed vegetables cooked in spices

Paratha wrap filled with spiced paneer and mixed veggies. Savory, portable, and delicious. Great for a quick meal.

฿210 ≈ $7.00

Chef's Special Thalis (Lunch/Dinner)

137. Vegetarian Thali

A complete meal with Dal-e-Bukhara, Alu Matter, Paneer Makhani, Plain Curd, Tandoori Roti, Pulao Rice, Gulab Jamun and Papad

A platter consisting of multiple small vegetarian dishes. Includes lentils, vegetable curries, bread, rice, yogurt, and dessert. Offers a complete tasting experience.

฿395 ≈ $12.00

138. Non-Vegetarian Thali

(with bone / boneless) A complete meal with Tandoori Chicken, Mutton Rogan Josh, Alu Matter, Dal-e-Bukhara, Plain Naan, Pulao Rice, Gulab Jamun and Papad

A platter meal featuring meat dishes. Includes chicken, mutton curry, vegetables, lentils, bread, rice, and dessert. A feast of varied flavors.

฿550~ ≈ $17.00