NEVERLAND Bakery Cafe

Name: NEVERLAND Bakery Cafe
Address: Taipei
Price range: TWD55 - TWD420

★ 4.3 (1,467) $$Moderate

SALAD

Today's Salad (Small)

今日沙拉 (小)

Seasonal greens / Nuts No dressing selection

Fresh and crisp seasonal greens with a sprinkle of nuts. Refreshing and suitable as an appetizer.

TWD55 ≈ $2.00

Potato Salad

馬鈴薯沙拉

Potato / Mayonnaise / Egg / Seasonal greens / Nuts No dressing selection Ovo-lacto vegetarian

Smooth mashed potatoes mixed with mayonnaise and egg, served with lettuce and nuts. The texture is smooth and rich, with an egg aroma.

TWD70 ≈ $2.00

Caesar Salad

凱撒沙拉

Seasonal greens / Romaine lettuce / Black olives / Tomatoes / Bacon bits / Croutons / Nuts / Grated cheese

Classic Caesar salad with fresh romaine lettuce, crispy croutons, and savory bacon bits, sprinkled with grated cheese for a rich flavor.

TWD180~ ≈ $6.00

Herb Chicken Thigh Caesar Salad

香草雞腿排凱撒沙拉

Seasonal greens / Romaine lettuce / Black olives / Tomatoes / Bacon bits / Croutons / Nuts / Grated cheese / Boneless herb chicken thigh

On the base of a classic Caesar salad, we add pan-seared boneless herb chicken thigh, which is tender and juicy, and served in a generous portion.

TWD290~ ≈ $9.00

Smoked Salmon Salad

煙燻鮭魚沙拉

Smoked salmon / Seasonal greens / Romaine lettuce / Black olives / Tomatoes / Bacon bits / Croutons / Nuts / Grated cheese / Onions

Tender smoked salmon slices paired with crisp lettuce and shredded onions. The smoky aroma perfectly balances the sweetness of the vegetables.

TWD330~ ≈ $11.00

SOUP

Soup of the Day

今日例湯

Soup of the day (changes periodically)

Chef's soup of the day, made with fresh ingredients, warm and smooth.

TWD130 ≈ $4.00

Chef's Chinese Soup of the Day

主廚中式例湯

Soup of the day (changes periodically)

Chinese soup carefully prepared by the chef, with a delicious broth. The flavor may vary daily.

TWD150 ≈ $5.00

Lion's Head Meatball Soup

獅子頭湯

Daily Limited Fresh Black Pork Collar / Yilan Sanxing Scallions / Special Herbal Spices / Lingzhi Egg / Napa Cabbage / Special Broth

Daily limited handmade lion's head meatballs, made with black pork, tender and juicy. Served with sweet napa cabbage and special broth, with a fresh and delicious flavor.

TWD220 ≈ $7.00

PASTA

Baked Creamy White Sauce Seafood Penne

焗烤白醬海鮮斜管麵

Creamy white sauce / Calamari rings / Clams / Peeled fresh shrimp / Zucchini / Grated cheese Chef's special creamy white sauce, perfectly blended with al dente penne pasta. Accompanied by chewy calamari rings, fresh clams and shrimp, and moist, sweet zucchini. Rich yet not greasy, it's addictive.

Rich creamy white sauce seafood linguine, using penne pasta to better absorb the sauce. Includes fresh shrimp, clams, and other seafood, topped with melted cheese. The texture is rich, creamy, and stringy.

TWD459~ ≈ $15.00

Bolognese Sauce Baked Chicken Thigh Penne

波隆納肉醬焗雞排斜管麵

US Beef, Taiwanese Pork Special meat sauce / Boneless chicken thigh / Grated cheese Chef's slow-cooked rich Bolognese sauce coats the chewy penne pasta. The grilled boneless chicken thigh has a crispy skin and juicy meat, topped with plenty of melted cheese. Enjoy the stringy cheese texture while hot, as if feeling the passion of Italian cuisine.

Classic Bolognese penne pasta paired with crispy, juicy boneless chicken thigh, topped with plenty of melted cheese. Rich and satisfying flavor.

TWD459~ ≈ $15.00

Truffle Cream Pasta

松露奶油義大利麵

Ovo-lacto vegetarian Black truffle sauce / Italian white sauce / Assorted mushrooms / Asparagus Italian white sauce blended with premium black truffle sauce, coating the chewy pasta for enhanced layers of flavor. A delicate and elegant must-try dish.

Pasta cooked with black truffle sauce and rich white sauce, served with assorted mushrooms and asparagus, exuding a unique truffle aroma. Suitable for ovo-lacto vegetarians.

TWD339~ ≈ $11.00

RISOTTO

Garlic Pork Chop with Creamy Mushroom Risotto

蒜香豬排佐奶油野菇燉飯

Bone-in pork loin / Assorted mushrooms / Creamy white sauce / Onions / Garlic slices A 2cm thick bone-in pork chop with a special seasoned aroma, tender and juicy! Served with fragrant risotto simmered with porcini and assorted mushrooms, sprinkled with handmade thinly sliced crispy garlic and mushroom slices. A dish that amazes with both aroma and texture.

Thick-cut bone-in pork chop pan-fried to a rich garlic flavor, served with creamy risotto simmered with porcini and assorted mushrooms. The rice is infused with essence, and every bite is full of aroma.

TWD459~ ≈ $15.00

Scallop and Zucchini Risotto with Tomato Sauce

茄汁鮮貝佐櫛瓜燉飯

Can be ovo-lacto vegetarian without scallops Scallops / Yellow and green zucchini / Baby corn / Tomato red sauce / Assorted mushrooms Using thick, plump, and sweet scallops, paired with plenty of vegetables and tomato red sauce, simmered to bring out the sweetness. You can taste the crisp baby corn, the rich aroma of Parmesan cheese, and the unique flavor of imported Italian yellow and green zucchini.

Risotto with a tomato red sauce base, paired with sweet scallops and vegetables like zucchini and baby corn. It's appetizing with its sweet and sour flavor and rich texture.

TWD369~ ≈ $12.00

FRIED RICE

Emerald Shrimp and Egg Fried Rice

翡翠蝦仁蛋炒飯

Taiwan No. 9 rice / Hand-peeled fresh shrimp / Thai bird's eye chili / Lingzhi egg / Bok choy / Yilan scallions Stir-fried Taiwan No. 9 rice with lingzhi egg over high heat, creating fluffy, separate grains of "golden fried rice." Then, add shrimp, bok choy, Thai bird's eye chili, Yilan scallions, and onions, along with shrimp oil and special pepper powder, leaving a lingering fragrance.

Fluffy golden fried rice, stir-fried with diced fresh shrimp and bok choy, with a special shrimp oil aroma. The slight spiciness makes it even more appetizing.

TWD280~ ≈ $9.00

Shrimp and Egg Fried Rice

蝦仁蛋炒飯

Taiwan No. 9 rice / Hand-peeled whole fresh shrimp / Lingzhi egg / Yilan scallions / Onions Stir-fried Taiwan No. 9 rice with lingzhi egg over high heat, creating fluffy, separate grains of "Golden Silver Fried Rice." Served with fresh shrimp, Yilan scallions, and onions, along with shrimp oil and special pepper powder, blending the freshness of seafood with the aroma of eggs for a distinct flavor.

Classic shrimp and egg fried rice, stir-fried with whole fresh shrimp and Taiwan No. 9 rice over high heat. The rice grains are golden and distinct, with a blend of egg and scallion aroma.

TWD319~ ≈ $10.00

Salmon Fried Rice

鮭魚炒飯

Taiwan No. 9 rice / Salmon / Salmon roe / Lingzhi egg / Yilan scallions / Onions A perfect combination of deep-sea salmon, onions, lingzhi egg, and Taiwan No. 9 rice, expertly stir-fried and finished with fresh salmon roe for an ultimate delicious experience.

Stir-fried deep-sea salmon with onions and eggs, topped with fresh salmon roe. Full of seafood flavor, with the savory taste of fish and the sweetness of roe in every bite.

TWD339~ ≈ $11.00

Green Pepper Beef Fried Rice

青椒牛肉炒飯

Taiwan No. 9 rice / US Choice beef flap meat / Lingzhi egg / Green pepper Selected premium US beef flap meat, paired with refreshing green pepper, stir-fried into a classic fried rice. Topped with a golden lingzhi sunny-side-up egg. We recommend mixing it evenly into the fried rice for the most exquisite taste experience.

Selected US beef flap meat and green pepper are stir-fried over high heat. The beef is tender, and the green pepper is crisp. Served with a sunny-side-up egg. The flavor is even better when the egg yolk is mixed into the rice.

TWD339~ ≈ $11.00

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