Neunggul Restaurant

A Korean seafood dish made by braising cutlassfish in a spicy sauce with radish. It features tender cutlassfish and a spicy-sweet broth, perfect as a side dish with warm rice.

A traditional Korean dish made by simmering mackerel in a spicy sauce with well-fermented aged kimchi. The savory flavor of the mackerel and the deep sourness of the aged kimchi combine to create a spicy and flavorful dish, best enjoyed with warm rice.

Fresh fish grilled until golden brown. It's crispy on the outside and moist on the inside, with a wonderfully mild and savory taste. Great with rice or as a snack with drinks.

A Korean seafood dish made by seasoning fresh cutlassfish with salt and grilling it until golden brown. It offers a mild, savory, and tender cutlassfish flavor, perfect for enjoying with warm rice.

A Korean stew made with pollack (frozen pollock), radish, and bean sprouts in a spicy broth. It is characterized by its refreshing and spicy flavor, perfect as a hangover cure or with warm rice.

A traditional Korean dish where rice, various vegetables, meat, and egg are placed in a hot stone pot and mixed with gochujang (red chili paste). It features the harmonious flavors of crispy scorched rice at the bottom of the pot, savory sauce, and fresh vegetables.

A spicy Korean stew made with soft sundubu (silken tofu), seafood (or pork), and vegetables. It is characterized by its soft tofu and spicy, deep broth, perfect for enjoying with warm rice.

A savory and deep-flavored Korean stew made with cheonggukjang (fermented soybeans) as the main ingredient. It has a unique aroma but is characterized by its rich and healthy taste, perfect for mixing with warm rice or eating with a spoon.

A representative Korean stew based on doenjang (fermented soybean paste), cooked with tofu, vegetables, and seafood or meat. It is characterized by its savory, mild, and deep umami flavor, perfect for enjoying with warm rice.

A representative Korean stew made with well-fermented kimchi, pork (or tuna), and tofu, simmered in a spicy broth. It is characterized by its sour, spicy, and deep broth flavor, perfect for enjoying with warm rice.

A Korean cucumber kimchi made by scoring cucumbers and stuffing them with a spicy seasoning. It is characterized by its crisp texture and refreshing, sweet and sour taste, perfect as a side dish with rice.

Freshly cooked warm white rice. Its soft and mild flavor pairs well with any Korean dish. Enjoy it with your main course or stew.

A gently steamed egg dish. It is characterized by its very soft, moist, and mild flavor, making it a great side dish for any meal.

A Korean-style pancake made with fragrant laver (green seaweed), fried until crispy. It features the unique aroma and savory, chewy texture of laver, and is even more delicious when dipped in soy sauce.