Neulbo Gwangmyeongsoha Branch

Rockfish sashimi cut with bones. Features a nutty and chewy texture. Enjoy with gochujang (spicy red pepper paste) and wrapped in lettuce.

Olive flounder sashimi cut with bones. Mild and has a good chewy texture. It's a delicacy when dipped in soybean paste or gochujang (spicy red pepper paste).

Striped beakfish sashimi cut with bones. Boasts a unique savory flavor and chewy texture. Enjoy the natural taste of fresh seafood.

Dolbaemi sashimi cut with bones. A precious fish sashimi that becomes more savory the more you chew. Pairs well with soy sauce or ssamjang (spicy dipping paste).

Fresh squid sashimi. Chewy and sweet flavor. Great with gochujang (spicy red pepper paste) as a side for drinks.

Sea squirt, full of the ocean's aroma. Its unique bitter yet sweet taste stimulates the appetite. Enjoy the natural flavor of fresh seafood.

Freshly caught octopus, finely chopped and mixed with sesame oil. It has a unique, slightly wriggling texture and a rich, nutty flavor. Be careful not to choke.

Sea cucumber, known as the ginseng of the sea. It features a unique chewy texture and a subtle oceanic aroma. Enjoy it with gochujang (spicy red pepper paste) or sesame oil with salt.

Attractive for its chewy and slightly crunchy texture, the spoon worm is sweet and refreshing. It's perfect with sesame oil and salt, paired with a glass of soju.

Tender and savory flatfish sashimi. One of the most popular fish dishes in Korea. Enjoy with soy sauce or gochujang (spicy red pepper paste).

Chewy rockfish sashimi. It's chewier and has a stronger nutty flavor than flatfish. Even better when enjoyed with spicy fish stew.

Assorted sashimi featuring both mild flatfish and chewy rockfish. Enjoy the flavors and textures of two popular fish at once.

Assorted menu with mild flatfish sashimi and chewy squid sashimi. Recommended for those who want to enjoy a variety of seafood flavors with a unique combination.

Boiled seasonal fresh ark clams. Chewy and plump texture with a distinctive savory flavor. Great as a side dish or with drinks.

Sea cucumber, known as the ginseng of the sea. It features a unique chewy texture and a subtle oceanic aroma. Enjoy it with gochujang (spicy red pepper paste) or sesame oil with salt.

A combination where you can taste chewy spoon worm and fragrant sea squirt at once. Enjoy the charm of both seafoods simultaneously. Pairs well with soju.

A harmonious combination of chewy sea cucumber and refreshing sea squirt. Enjoy the different textures and flavors of these seafoods together.

Fresh sea bream (or porgy) sashimi. Its delicate, chewy texture and mild flavor are characteristic of white fish. Recommended for those seeking a luxurious seafood dish.

Mullet sashimi, a winter delicacy. It has a sticky texture and a rich, nutty flavor, especially delicious in winter. Try it wrapped in seaweed or lettuce.

A spicy and refreshing soup made from fresh fish bones. It's a Korean soup typically made from the leftover bones after eating sashimi. Great for sobering up with soju.

Spicy and refreshing stew made with fresh rockfish. The chewy rockfish meat and the deep flavor of the broth make it a great hangover cure.