Neua Pae Texas

Goat meat braised in Chinese herbs until tender in a rich soup, fragrant with Chinese herbs and spices. Savory flavor, no gamey smell. Popular for health benefits. Served with hot steamed rice.

Thick, rich red shark fin soup with a savory-sweet flavor. The shark fin has a crisp texture. Served hot in a clay pot with crab meat.

Thick, rich fish maw soup with large pieces of fish maw and crab meat. Savory flavor, fragrant broth. Served hot with 'Jig Kho' (sour sauce) to cut through richness.

Braised Crocodile Soup with Chinese Herbs. Crocodile meat has a texture similar to chicken but firmer. The clear soup is fragrant with herbs and nourishes the body.

Ostrich meat braised in Chinese herbal soup. The meat is tender, similar to beef but low in fat. The soup is fragrant and mellow from the Chinese herbs.

A rich and intense black pepper stir-fry, fragrant with pepper and spices. You can choose exotic meats like ostrich or crocodile. Served with steamed rice.

Fresh oysters stir-fried with flour and egg until chewy and soft, served on a sizzling hot pan. Savory flavor, best enjoyed with chili sauce to enhance the taste.

Sea cucumber braised in a red sauce. The sea cucumber has a bouncy, crisp texture, absorbing the rich, savory-sweet sauce. A high-class Chinese restaurant dish.

Round yellow noodles stir-fried with meat and vegetables in the Hokkien style. Savory flavor, fragrant from wok-frying. The noodles are perfectly chewy.

Tender, flaky white snow fish steamed with soy sauce. The fish is fresh, sweet, and melts in your mouth. Fragrant with ginger and chopped spring onions sprinkled on top.

Clay pot baked goose feet with noodles or braised with Chinese herbs. The goose feet are tender and soft, with a rich flavor infused with spices. Served in a hot clay pot.

Tender, chewy abalone stir-fried in a savory oyster sauce, served with Chinese broccoli and shiitake mushrooms. A luxurious Chinese dish.

Pork knuckle braised in a sweet and savory sauce, fragrant with five-spice powder. The skin is melt-in-your-mouth tender. Served with a sweet and sour dipping sauce and pickled vegetables.

Clear broth noodle soup with assorted pork offal, such as liver, intestines, and kidneys. The refreshing soup is sweet from boiling pork bones. Served with steamed rice.

Fresh spinach stir-fried over high heat with garlic. The vegetables remain crisp and bright green. Savory and slightly salty, with a fragrant garlic aroma.

Steamed rice stir-fried with crab or shrimp, egg, and spring onions. The rice is fluffy and well-separated, with a savory flavor and a fragrant wok aroma.

Crispy fried shrimp coated in batter, drizzled with a sweet and sour cream sauce. Often served with fresh fruit or salad.

Ginkgo nuts simmered in a sweet syrup, refreshing and delightful. The ginkgo nuts are chewy and have a sweet, fragrant taste. Perfect for cleansing the palate after a meal.

Genuine bird's nest braised in rock sugar syrup, served hot or cold. Mildly sweet. Benefits include nourishing the skin and body.

A combination of ginkgo nuts and bird's nest braised in rock sugar syrup, offering a chewy texture from the ginkgo and a smooth, soft texture from the bird's nest in one bowl.