Neosuki The Up Rama 3 Branch

Seasoned minced shrimp wrapped in seaweed, rolled into bite-sized pieces. Steamed until cooked. The shrimp is bouncy and crisp, with a fragrant seaweed aroma. Well-balanced flavor. Served with 'Jig Choh' (dipping sauce).

Thin, soft, translucent wrappers filled with large, well-seasoned shrimp. Steamed until the wrapper is clear, revealing the shrimp inside. Slightly savory with a sweetness from the fresh shrimp.

Soft, fluffy steamed bun filled with smooth taro paste. Sweet, rich, and fragrant with taro. Enjoy hot as a snack or dessert.

Hot steamed bun with soft white dough, filled with a smooth, pale yellow custard. Sweet and fragrant with milk and egg. The cream is smooth and melts in your mouth.

Large siu mai with whole shrimp filling, wrapped in thin yellow wonton skin. Steamed until fragrant. Firm and bouncy texture, well-balanced flavor. Often eaten with sweet and sour sauce.

Soft bun filled with smooth, finely ground black bean paste. Sweet taste. A traditional and satisfying choice.

Crispy fried chicken drizzled with a sweet and sour lemon cream sauce. The lemon flavor cuts through the richness of the fried chicken.

Crispy fried shrimp tossed in a creamy wasabi sauce. Savory and slightly spicy from the wasabi, offering a refreshing and unique taste.

Spring roll wrappers filled with seasoned minced shrimp, fried until golden brown, cut into triangles. Crispy outside, soft inside. Served with sweet plum sauce.

Dense shrimp cakes coated in breadcrumbs and fried until golden brown. Crispy outside, soft inside. Bouncy shrimp texture. Well-balanced flavor. Served with plum sauce.

Crispy fried squid rings or calamari. Chewy squid with a crispy, fragrant batter. Enjoy as a snack with sauce.

Crispy thin tofu skin wrapped around seasoned minced shrimp, fried to a golden brown. Enjoy the crispy texture of the tofu skin and the juicy seasoned shrimp filling inside.

Thin-skinned wontons filled with shrimp, fried until golden brown and crispy. Crunchy and enjoyable as a snack, served with chicken or plum sauce.

Fried spring rolls filled with ham and melted cheese. Crispy exterior, with the savory ham and melted cheese inside.

A premium selection of assorted beef cuts, served together on a large platter. Ideal for those who wish to sample various types of beef, including Japanese Wagyu and Angus, in one meal.

Japanese Wagyu Chuck Roll, A3 grade. Beautiful marbling, tender and melt-in-your-mouth. Rich flavor. Briefly cooked in broth to preserve its natural sweetness.

Specially grain-fed Black Angus beef with abundant marbling throughout the cut, ensuring tenderness and juiciness. Ideal for dipping or hot pot.

Wagyu ribeye with a rich beef flavor and unique texture. Tender chewiness and marbling provide a distinct Wagyu sweetness.

Angus Picanha. Features a small central tendon providing a slight chew. Tender, finely textured, and rich in flavor.

Ribeye with extra marbling. Imported from America. Becomes tender and juicy when cooked. Ideal for those who enjoy fatty cuts.

Beef marinated in a special Hainan sauce until tender and flavorful. Unique taste with a subtle Chinese spice aroma.

Sliced sirloin beef, lean with a little marbling. Original beef flavor, economical price. Suitable for hot pot or sukiyaki.

A beautiful arrangement of assorted fresh vegetables and tofu, suitable for health-conscious or vegetarian diners, to enhance the nutritional value of your meal.

Assorted fresh mushrooms such as enoki, king oyster, wood ear, and others. Offers a crisp texture and natural sweetness. Healthy.

Crispy, hollow-stemmed green leafy vegetable. Cooks easily, a popular choice for sukiyaki or hot pot.

Green leafy vegetable with flower stalks. Sweet and crisp taste, rich in vitamins and nutrients.

Herb with a unique aroma. Enhances the flavor and fragrance of the broth, making it more well-rounded.

Thai herb with a strong aroma. Adds spice and depth to broths.

Sweet corn cut into sections. Boiling it in broth adds natural sweetness and the kernels are crisp and delicious.

Small head of bok choy, crisp stems, dark green leaves. Mildly sweet, not bitter, easy to eat.

Tightly packed leafy head, cut into bite-sized pieces. Becomes sweet and tender when cooked.

Aromatic herb with a slight pungent aroma. Use for blanching to add fragrance or with meat to cut richness.

Small corn on the cob. Can be eaten whole. Crunchy texture with a mild sweetness.

Bright orange root vegetable, sliced into rounds. Sweet and crisp when blanched, or soft and sweet when boiled longer.

Tender, watery white cabbage with a mild sweet taste. A fundamental vegetable for sukiyaki, it adds sweetness and depth to the broth.

Dark green leafy vegetable, highly nutritious. Tender leaves, easy to cook. Mild, cooling taste.

Dense, deep yellow pumpkin with a sweet, chestnut-like flavor. The thin skin is edible. Becomes tender and sweet when boiled.

Dark green seaweed with a slippery, bouncy texture and a mild oceanic aroma. Pairs well with Japanese-style broths.

A large dessert meant for sharing. Features finely shaved ice piled high like a volcano, dusted with Ovaltine powder, served with butter cake and ice cream inside. Rich, sweet, and creamy.

Tender young palm fruit in chilled fresh milk. Mildly sweet, fragrant with fresh milk. Perfect for cleansing the palate.

Smooth, bouncy pudding with a young coconut aroma, topped with tender palm fruit. Sweet and refreshing.

Finely shaved ice drizzled with smooth, sweet red bean paste. A refreshing Japanese-style treat.

Chewy grass jelly in sweet longan syrup with dried longan pieces. Fragrant and refreshing, helps quench thirst and cool down.

Mild coconut pudding served with boiled ginkgo nuts. Chewy texture, low sweetness, healthy.

Whole salak fruits in syrup, served with shaved ice. Sweet and sour taste with a unique salak aroma. Refreshing.

Chewy taro balls in a rich, slightly salty and sweet coconut milk. Fragrant with candle-smoked coconut.

Homemade butter cake, dense yet moist and buttery. Perfectly sweet and rich. Ideal with tea or coffee.

Chewy brownie served with a generous scoop of vanilla ice cream, drizzled with warm chocolate fudge sauce. The coolness of the ice cream perfectly contrasts with the warmth of the sauce.

Rich and fragrant coconut ice cream served with soft black sticky rice. Drizzled with sweet palm sugar syrup. A perfect fusion of Thai dessert.

Beautiful purple krong krang made from butterfly pea, chewy texture, drizzled with coconut milk, served with coconut ice cream. A refreshing twist on a traditional Thai dessert.

Crispy baked roti served with sweet and fragrant vanilla ice cream. Offers a delightful contrast between crispiness and melt-in-your-mouth softness.

Homemade Chocolate Brownie, moist chocolate, crispy top, chewy inside, perfectly bittersweet.