NEKO POKE

Korean dumplings, grilled or steamed. The dough is thin and crispy or soft, filled with a savory filling. To be dipped in soy-vinegar sauce.

Braised tofu dish in a sauce made from soy sauce, garlic, and spices. The tofu is tender and infused with the sauce's flavors. Eaten hot as a side dish or appetizer.

Korean rolled omelet, often filled with finely chopped vegetables. Soft and slightly savory texture. A comforting and mild dish.

Fermented napa cabbage with chili, garlic, and ginger. Spicy, tangy, and umami flavor. The essential side dish of Korean cuisine.

Shrimp coated in breadcrumbs and fried until golden. Crispy on the outside and tender on the inside. Usually served with a dipping sauce.

Steamed white rice bowl. Short grain and slightly sticky. Perfectly accompanies saucy dishes and grilled meats.

Savory Korean pancake made with kimchi and batter. Crispy on the edges and soft in the center, with the spiciness of kimchi. Eaten hot, often cut into pieces.

Lotus roots braised in a sweet and savory soy sauce. Crispy and slightly sticky texture. A popular side dish for its unique texture.

Pancake made from grated potatoes. Simple, crispy, and golden. Mild potato flavor, similar to a very thin rösti.

Assortment of small Korean side dishes. May include marinated, sautéed, or fermented vegetables. Varies daily and balances the meal.

Crispy fried chicken pieces coated in a garlic soy sauce. Rich umami and slightly sweet flavor. Crispy and juicy.

Korean fried chicken coated in a sweet and spicy red sauce (yangnyeom). Perfect balance of spice and sweetness. Sticky and crispy texture.

Fried chicken wings coated in Korean spicy sauce. Ideal for sharing. Eaten with hands.

Crispy chicken wings with soy garlic sauce. Salty and fragrant flavor. Perfect with beer or a soft drink.

Complete dish served in a hot bowl. Rice topped with various vegetables, an egg, and your chosen topping. Mix everything with gochujang sauce before eating.

Glass noodles (Japchae) sautéed with vegetables and served over rice. Elastic noodle texture and soy sauce sesame flavor.

Thinly sliced marinated beef sautéed with vegetables. Tender and flavorful, served with white rice.

Chicken version of Bulgogi. Chicken pieces sautéed with vegetables. Available in spicy or non-spicy version.

Squid sautéed in a spicy sauce with vegetables, served over rice. Firm squid texture and chili heat.

Spicy stew of silken tofu (very tender) with seafood. Served bubbling hot. Eaten with rice to temper the spiciness.

Aged kimchi stew with pork or beef and tofu. Rich, tangy, and spicy flavor. A Korean classic.

Rice bowl topped with crispy fried chicken drizzled with garlic soy sauce. A complete and delicious dish.

Rice bowl served with fried chicken coated in Yangnyeom sauce (spicy and sweet). The rice absorbs the delicious sauce.

Rice topped with marinated beef (bulgogi), sautéed kimchi, and melted cheese. A rich blend of Korean flavors and melted cheese.

Chicken version of the cheese and kimchi rice bowl. Spicy chicken pairs well with the sweetness of the cheese.

Cylindrical rice cakes (tteok) simmered in a spicy and sweet red sauce (gochujang). Chewy texture. Served with fish cakes.

Tteokbokki (spicy rice cakes) topped with melted mozzarella cheese. The cheese softens the spiciness of the sauce.

Rice roll wrapped in seaweed, filled with beef and various vegetables. Similar to a large sushi roll but seasoned with sesame oil.

Rice and seaweed roll filled with crispy marinated vegetables (carrot, spinach, radish). Fresh and healthy.

Kimbap containing cheese in addition to the usual ingredients. Adds a creamy touch to the roll.

Set menu upgrade to turn your dish into a full meal with soup and a starter of your choice.