Nataraj Yindu Liaoli

Name: Nataraj Yindu Liaoli
Address: Taipei
Price range: TWD100 - TWD620

納達吉印度料理 Nataraj Indian Cuisine

★ 4.7 (1,024) $$$Pricey

APPETIZER

Crispy Fried Shrimp Pokoras

酥炸印式香料鮮蝦 Shrimp Pokoras

Whole shrimp coated with Indian spices and deep-fried in gram flour batter • Deep Fried Shrimp Mixed with Spices in Gram Flour Batter

Indian-style Fried Shrimp. Whole fresh shrimp are coated in chickpea flour and spiced batter, then deep-fried. The exterior is crispy and golden, while the shrimp meat is tender and springy. It has a rich Indian spice aroma and is a classic fried appetizer.

TWD320 ≈ $10.00

Spinach and Cheese Kebab

菠菜起士煎餅 Hara Kebab

Home-made Cheese, Spinach, Potatoes and Cashew Nuts, Raisin

Green vegetable kebab. Spinach puree, mashed potatoes, and Indian cheese are mixed, with cashew nuts added for texture, then pan-fried. The texture is soft and smooth, with the fresh aroma of spinach and the sweetness of nuts.

TWD280 ≈ $9.00

Spiced Boneless Chicken Pakoras

香料無骨雞肉球 Murgh Pakoras

Deep Fried Boneless Chicken Pieces Mixed In Gram Flour Batter

Indian-style Fried Chicken Bites. Boneless chicken is marinated with spices until flavorful, then coated and deep-fried until crispy outside and tender inside. Rich in spice flavor, served with a special mint sauce for a refreshing taste.

TWD280 ≈ $9.00

Crispy Fried Mushroom with Spiced Cheese

酥炸蘑菇佐香料起士 Mushroom Kurkure

Deep Fried Mushroom with Cheese, Ginger, Chili and Spices

Stuffed Mushroom Fritters. Whole large mushrooms are stuffed with seasoned spiced cheese, coated in batter, and deep-fried. Each bite is juicy with rich cheese and a hint of spice.

TWD260 ≈ $8.00

Pani Puri

爆漿脆球 Pani Puri

Famous Indian street food, hollow crispy balls made of wheat flour, served with a salad of tomatoes, onions, cucumbers, and chickpeas mixed with Indian spices, finally drizzled with spiced water made from coriander, lemon, tamarind, and mint Indian Snacks Stuffed with Tomato, Onion, Cucumber, Chickpeas, Serve with Coriander, Mint, Tamarind Sauce

Famous Indian street food. Thin and crispy hollow shells, broken open at the top and filled with mashed potatoes, chickpea paste, and tangy spiced water. Rich in texture, sweet, sour, and slightly spicy, it's best enjoyed in one bite.

TWD260 ≈ $8.00

Onion Bhajis

印度炸洋蔥佐羅望子醬 Onion Bhajis

Deep-fried Onion Mixed in a Gram Flour Batter with Tamarind and Mint Chutney

Indian fried snacks similar to onion rings. Sliced onions are coated in chickpea flour batter and deep-fried into balls or chunks. Crispy in texture, the onions release sweetness after frying, perfectly combined with spices.

TWD220 ≈ $7.00

Aloo Samosa

馬鈴薯金三角 Aloo Samosa

Deep Fried Crispy Triangle Patties Stuffed with Potatoes and Peas

Indian Curry Puffs. Crispy triangular pastry filled with seasoned mashed potato and green pea filling. The crust is thick and crispy, and the filling is soft and spicy, a classic Indian snack.

TWD180 ≈ $6.00

Masala Papad

洋蔥小黃瓜番茄沙拉脆餅 Masala Papad

A Thin Crispy Cracker Made of Lentil, Serve with Onion, Cucumber, Tomato and Chat Maasala

Crispy lentil crackers topped with chopped onions, tomatoes, cucumbers, and spice powder. The texture is crispy like crackers, with a savory, sour, and spicy flavor, very appetizing.

TWD180 ≈ $6.00

MAIN COURSE

CHICKEN

Cashew White Sauce Chicken Curry

腰果白醬雞肉咖哩 Murgh Pasanda (甜 Sweet White Sauce)

Marinated chicken leg pieces mixed with cashew paste, cardamom, green cardamom, and fenugreek in a white sauce, finally garnished with almond slices, dried fruits, and raisins Chicken Cooked in Cashew Paste, Cream, White Sauce, Garnished with Almond, Dried Fruits and Raisin

Mild and rich white sauce curry. Based on cashew nuts and cream, it has a sweet and rich flavor with a nutty aroma. The chicken is tender and suitable for those who don't eat spicy food or prefer sweet flavors.

TWD480 ≈ $15.00

Murgh Madras (Spicy)

馬德拉斯雞肉咖哩 Murgh Madras (辣 Spicy)

Spicy Chicken Curry with Dry Chili, Coconut Milk, Curry Leaves and Mustard Seeds

South Indian style spicy curry. Flavored with coconut milk, dry chili, and mustard seeds. The taste is spicy and rich, with coconut flavor and the unique aroma of curry leaves, with a strong flavor.

TWD460 ≈ $15.00

Spinach Chicken Curry

菠菜雞肉咖哩 Murgh Saag

Chicken Curry with Spinach, Fenugreek, Garlic and Spices

Green Spinach Curry. Chicken is stewed with a large amount of spinach puree, garlic, and spices. The flavor is refreshing and healthy, with the herbal aroma of spinach and a mild spice.

TWD450 ≈ $14.00

Spicy Chicken Potato Curry (Spicy)

酸辣雞肉馬鈴薯咖哩 Murgh Vindaloo (辣 Spicy)

Chicken Curry with Tomato, Onion, Garlic & Ginger Paste, Tamarind, Potatoes, Mixed Spices... resulting in a sour and spicy taste Chicken Cooked in Ginger Garlic Paste with Onion, Tomatoes, Potatoes, Tamarind

Spicy and sour curry from the Goa region. Characterized by the addition of tamarind or vinegar, it has a strong sour and spicy taste. Usually served with potato chunks, it has a rich and appetizing flavor, suitable for those who like strong tastes.

TWD450 ≈ $14.00

Murgh Meethi

米堤葫蘆巴雞肉咖哩 Murgh Meethi

Classic Chicken Curry with Fenugreek, Fennel, Cloves, Cardamon and Cream

Fenugreek flavored curry. Fenugreek leaves are the main flavoring, providing a unique bitter-sweet aroma, similar to maple syrup or angelica. Fresh cream is added to make the sauce smoother and richer.

TWD450 ≈ $14.00

Murgh Tikka Masala

窯烤紅香料雞肉濃咖哩 Murgh Tikka Masala

Chicken Marinated From Tandoor with Tomato, Onion, Yoghurt, Paprika...in Thick Curry Sauce

A popular classic red sauce curry. Roasted chicken pieces are stewed in a rich tomato and yogurt-based sauce. The color is reddish, the taste is sweet, sour, and slightly spicy, rich and smooth.

TWD430 ≈ $14.00

Kadai Murgh (Spicy)

辣味炒洋蔥馬鈴薯雞 Kadai Murgh (辣 Spicy)

Chicken cooked in cashew paste with fried onion, chili, potatoes, and green pepper Chicken Cooked in Cashew Paste with Fried Onion, Chili, Potatoes and Green Pepper

Iron pot stir-fried curry. Chicken is stir-fried with green peppers, onions, tomatoes, and spices in an iron pot over high heat. The sauce is less, the aroma is concentrated, the texture is rich, and the vegetables remain crisp.

TWD430 ≈ $14.00

Murgh Makhani (Butter Chicken)

奶油番茄雞肉咖哩 Murgh Makhani (Butter Chicken)

Butter Chicken Cooked in Tandoori, Flavor with Cream and Tomato Gravy

Classic Butter Chicken. Cooked with plenty of butter, cream, and tomatoes, it has a smooth and rich texture. The taste is sweet and slightly sour, with very low spiciness, making it highly popular.

TWD420 ≈ $13.00

Turmeric Chicken Curry

薑黃雞肉咖哩 Murgh Curry

The most traditional classic home-style chicken curry, with tomato, onion, fennel, cardamom, and turmeric as the main spices Traditional Chicken Curry with Tomato, Onion, Ginger, Fennel and Turmeric

Traditional home-style chicken curry. Based on turmeric, onion, and tomato. The gravy is thinner, with a simple home-style flavor and rich layers of spices, a common taste in Indian households.

TWD380 ≈ $12.00

Weekday Lunch Menu

Minimum charge NT$400 per person for weekday lunch. All prices are subject to a 10% service charge. Please inform our staff of any dietary restrictions or special dietary needs in advance.

Yellow Lentil Spinach Curry (Vegetarian)

黃扁豆菠菜咖哩(素食) Dal Palak ( Vegetarian )

Yellow Lentil Curry with Spinach

Lentil Spinach Curry. Yellow lentils are stewed until soft and smooth, with spinach added for texture and nutrition. Mild in flavor with a lentil aroma, it's a healthy vegetarian option.

TWD330~ ≈ $11.00

Mixed Vegetables Curry (Vegetarian)

季節時蔬咖哩(素食) Mixed Vegetables Curry ( Vegetarian )

Mixed Vegetables Curry

Mixed Vegetable Curry. A variety of seasonal vegetables are stewed in a spiced sauce. The sauce is rich, the vegetables are sweet, and the texture is varied.

TWD380~ ≈ $12.00

Tandoori Murgh Tikka

窯烤紅香料去骨雞腿肉 Murgh Tikka

Tandoori Boneless Chicken Leg Marinated with Yoghurt, Cashew Nuts and Spices

Tandoori Chicken. Boneless chicken leg marinated in yogurt and red spices, then roasted in a high-temperature oven. The exterior is charred and fragrant, while the meat is tender and juicy, with a unique charcoal-grilled aroma.

TWD400~ ≈ $13.00

Fenugreek Yogurt Chicken Curry

葫蘆巴優格雞肉咖哩 Murgh Meethi

Classic Chicken Curry with Fenugreek with Fennel, Cloves, Cardamon and Yoghurt

Fenugreek flavored curry. Fenugreek leaves are the main flavoring, providing a unique herbal aroma. The sauce blends yogurt and spices, with a soft and rich texture.

TWD450~ ≈ $14.00

Beef Rogan Josh

香料美國牛肉咖哩 Beef Rogan Josh

Beef Curry with Tomato, Garlic, Cumin, Cloves, Nutmeg

Richly spiced beef curry. A classic dish from Kashmir, slow-cooked with a generous amount of spices like nutmeg and cloves. The beef is tender, the sauce is deep red, and the aroma is layered and rich.

TWD550~ ≈ $18.00

Lamb Tikka Masala

窯烤紅香料羊肉濃咖哩 Lamb Tikka Masala

Lamb Simmered with Herbs, Spices in Thick Curry

Lamb Masala. Roasted lamb pieces are stewed in a rich tomato and yogurt sauce. The lamb has no gamey smell, and the sauce is sweet, sour, and slightly spicy, thick enough for dipping naan.

TWD580~ ≈ $18.00

Sea-Bass and Squid Curry

海鱸魚小卷咖哩 Sea-Bass and Squid Curry

Sea-Bass Fish with Squid Served with Seafood Sauce

Seafood Curry. Made with sea bass and squid in a special seafood curry sauce. The flavor is delicious with the savory taste of the sea, and the sauce is usually quite light.

TWD550~ ≈ $18.00

Shrimp Curry

鮮蝦番茄優格咖哩 Shrimp Curry

Shrimp Curry with Yoghurt, Tomato, Ginger, Garlic and Spices

Shrimp Curry. Fresh shrimp cooked in a tomato and yogurt-based sauce. The shrimp remains tender, the sauce is tangy and appetizing, with the aroma of ginger and garlic.

TWD620~ ≈ $20.00

Side Order

Pani Puri (4 pcs)

爆漿脆球 Pani Puri ( 4 pcs )

Deep-fried Crispy Balls Stuffed with Chickpeas, Onion, Cucumber, Mint Tamarind Sauce

Crispy bursting balls for lunch add-on. Thin and crispy hollow balls filled with mashed potato and spiced water, bursting with sour and spicy flavor in one bite. Four pieces per serving, suitable as a side dish.

TWD180 ≈ $6.00

Potato Samosa (2 pcs)

馬鈴薯金三角Samosa ( 2 pcs )

Deep-fried Crispy Triangle Patties Stuffed with Mashed Potato and Peas

Add-on Indian Curry Puffs for lunch. Crispy pastry filled with potato and green pea filling. Two pieces per serving.

TWD120 ≈ $4.00

Crispy Fried Mushroom Kurkure (2 pcs)

酥炸香料起士蘑菇Mushroom Kurkure ( 2 pcs )

Deep-fried Mushroom Stuffed with Cheese and Spices

Add-on fried stuffed mushrooms for lunch. Mushrooms stuffed with cheese and deep-fried. Two pieces per serving.

TWD200 ≈ $6.00

Spinach and Cheese Kebab (2 pcs)

菠菜起士煎餅 Hara Kebab ( 2 pcs )

Pan-fried Spinach Cake with Home-made Cheese Mashed Potato and Cashew Nuts

Add-on Spinach Kebab for lunch. Made by pan-frying a mixture of spinach, cheese, and potatoes. Two pieces per serving.

TWD160 ≈ $5.00

Daily Soup

每日精選湯品Daily Soup

Chef's Daily Soup. Made with fresh ingredients of the day, the flavor varies, usually a rich spiced soup.

TWD100 ≈ $3.00

Fresh Garden Salad

鮮採花園沙拉Special Salad

Fresh Vegetable Salad. Served with a special refreshing dressing, it's suitable to accompany rich curries, acting as a palate cleanser and appetizer.

TWD140 ≈ $4.00

Drinks

飲品Drink

Masala Chai (Ice or Hot), American Coffee (Ice or Hot), Cappuccino (Hot), Latte (Hot), Black Tea (Ice or Hot)

Add-on drink for lunch specials. Choose from Indian Masala Chai or various coffees and black tea. Masala Chai has a warm aroma of cardamom and ginger.

TWD120~ ≈ $4.00

End of menu

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