Nataraj Yindu Liaoli

Indian-style Fried Shrimp. Whole fresh shrimp are coated in chickpea flour and spiced batter, then deep-fried. The exterior is crispy and golden, while the shrimp meat is tender and springy. It has a rich Indian spice aroma and is a classic fried appetizer.

Green vegetable kebab. Spinach puree, mashed potatoes, and Indian cheese are mixed, with cashew nuts added for texture, then pan-fried. The texture is soft and smooth, with the fresh aroma of spinach and the sweetness of nuts.

Indian-style Fried Chicken Bites. Boneless chicken is marinated with spices until flavorful, then coated and deep-fried until crispy outside and tender inside. Rich in spice flavor, served with a special mint sauce for a refreshing taste.

Stuffed Mushroom Fritters. Whole large mushrooms are stuffed with seasoned spiced cheese, coated in batter, and deep-fried. Each bite is juicy with rich cheese and a hint of spice.

Famous Indian street food. Thin and crispy hollow shells, broken open at the top and filled with mashed potatoes, chickpea paste, and tangy spiced water. Rich in texture, sweet, sour, and slightly spicy, it's best enjoyed in one bite.

Indian fried snacks similar to onion rings. Sliced onions are coated in chickpea flour batter and deep-fried into balls or chunks. Crispy in texture, the onions release sweetness after frying, perfectly combined with spices.

Indian Curry Puffs. Crispy triangular pastry filled with seasoned mashed potato and green pea filling. The crust is thick and crispy, and the filling is soft and spicy, a classic Indian snack.

Crispy lentil crackers topped with chopped onions, tomatoes, cucumbers, and spice powder. The texture is crispy like crackers, with a savory, sour, and spicy flavor, very appetizing.

Lentil Spinach Curry. Yellow lentils are stewed until soft and smooth, with spinach added for texture and nutrition. Mild in flavor with a lentil aroma, it's a healthy vegetarian option.

Mixed Vegetable Curry. A variety of seasonal vegetables are stewed in a spiced sauce. The sauce is rich, the vegetables are sweet, and the texture is varied.

Tandoori Chicken. Boneless chicken leg marinated in yogurt and red spices, then roasted in a high-temperature oven. The exterior is charred and fragrant, while the meat is tender and juicy, with a unique charcoal-grilled aroma.

Fenugreek flavored curry. Fenugreek leaves are the main flavoring, providing a unique herbal aroma. The sauce blends yogurt and spices, with a soft and rich texture.

Richly spiced beef curry. A classic dish from Kashmir, slow-cooked with a generous amount of spices like nutmeg and cloves. The beef is tender, the sauce is deep red, and the aroma is layered and rich.

Lamb Masala. Roasted lamb pieces are stewed in a rich tomato and yogurt sauce. The lamb has no gamey smell, and the sauce is sweet, sour, and slightly spicy, thick enough for dipping naan.

Seafood Curry. Made with sea bass and squid in a special seafood curry sauce. The flavor is delicious with the savory taste of the sea, and the sauce is usually quite light.

Shrimp Curry. Fresh shrimp cooked in a tomato and yogurt-based sauce. The shrimp remains tender, the sauce is tangy and appetizing, with the aroma of ginger and garlic.