Narita Izakaya Narita Izakaya (Narita Izakaya) Soi Charan 78

Crisp fresh cabbage tossed with fragrant sesame oil. Perfectly salty and rich. A refreshing and enjoyable appetizer.

Firm, crisp, and juicy Japanese cucumber seasoned with sesame oil and salt. Offers a refreshing texture and fragrant sesame aroma. Perfect for cutting through richness.

Green Japanese seaweed strands in a sweet and sour dressing with fragrant sesame oil. Crisp texture, a popular appetizer.

Raw octopus slices marinated in wasabi sauce. Salty and pungent with a smooth, crisp texture. Best enjoyed with alcoholic beverages.

Sweet corn kernels stir-fried with butter until fragrant. Sweet, rich, and salty flavor. Easy to eat and loved by all ages.

Steamed edamame lightly sprinkled with salt. Enjoy the sweet, rich, and mildly salty flavor from the pods. A classic snack.

Dried stingray fins are lightly grilled until fragrant. The texture is chewy and enjoyable, with a sweet and salty taste. Served with mayonnaise and chili powder.

Thick-cut bacon grilled until fragrant and slightly charred. Salty and rich flavor from the rendered fat.

Japanese-style coarse-ground pork sausage, grilled until the skin is crispy and the inside is juicy. Rich flavor with hints of spices.

Pork and vegetable gyoza, grilled until one side is crispy and the other is soft. Served with a sweet and sour dipping sauce. A popular snack.

Small grilled shishamo (capelin) with roe-filled bellies. Rich and fragrant from grilling, edible whole, including bones.

Napa cabbage pickled with Korean-style chili and spices. Sour and spicy flavor that cuts through the richness of meat dishes.

Soft, chilled silken tofu topped with dried bonito flakes, scallions, and grated ginger. Drizzled with soy sauce. Light and refreshing taste.

Tofu coated in batter or fried until golden brown and crispy on the outside, while remaining soft inside. Served with a savory dipping sauce.

Pork neck with interspersed fat, grilled with salt until fragrant. Tender and springy texture, with salty and rich flavor from salt and pork fat.

Seasoned stir-fried squid tentacles. Choose between salty and rich salt flavor or spicy and sweet Korean-style gochujang sauce.

Crispy chicken cartilage stir-fried with herbs and dried chili peppers. Fragrant wok aroma, with a bold flavor perfect as an appetizer.

Crisp cabbage stir-fried over high heat with anchovies, imparting a salty flavor and unique fish aroma. The vegetables remain crisp and sweet.

Generous cut of salmon, grilled to perfection. Choose classic salt seasoning to enhance natural flavor or sweet and savory teriyaki sauce.

Grilled mackerel with crispy skin and firm flesh, rich with juicy fat. Choose classic salt-grilled or sweet and fragrant soy-glazed.

Japanese Hokke fish, charcoal-grilled. Tender and oily flesh with a rich flavor. (This menu item may not be available)

Salt-grilled salmon head, with tender and fatty meat around the cheeks and chin. Crispy, salty skin, rich in collagen.

Whole grilled squid with teriyaki sauce. Tender, not chewy texture, with a sweet and savory well-rounded flavor. Sliced into rings for easy eating.

Diced pork, grilled to perfection. Tender and juicy, easy to eat with a rich, deep flavor.

Vinegared mackerel, lightly seared to impart a smoky aroma. The fish's acidity contrasts well with its richness and the grilled fragrance.

Japanese-style spaghetti with tomato sauce, containing sausage, onions, and bell peppers. A nostalgic sweet and sour, well-rounded flavor.

Spaghetti tossed with spicy cod roe (mentaiko), offering a rich, salty, and spicy flavor. Chewy noodles with a hint of the sea.

Noodles stir-fried with rich Osaka-style yakisoba sauce, containing meat and vegetables. Topped with dried bonito flakes and seaweed. Chewy noodles with a well-rounded flavor.

Ramen noodles stir-fried similarly to yakisoba, but using a rich pork bone broth that is reduced into the noodles. Salty, rich flavor with a wok aroma.

Cold soba noodles served on a bamboo tray, with a cold, savory bonito dipping sauce. Garnished with scallions and wasabi. Refreshing, perfect to end a meal.

Small draft Asahi beer, refreshing, smooth, and easy to drink. Ideal as an appetizer.

Medium-sized draft Asahi beer, generous volume, providing continuous refreshment.

Large pitcher of draft Asahi beer, ideal for gatherings or sharing at the table.

Small Suntory Highball with soda. Refreshingly bubbly, with a mild whiskey aroma. Easy to drink.

Large Suntory Highball, providing longer-lasting refreshment. Ideal with fried dishes.

Suntory whiskey by the bottle, comes with free ice. For mixing drinks as desired.

Small Jim Beam Highball. Intense flavor with a bourbon whiskey aroma, mixed with refreshing soda.

Medium-sized Jim Beam Highball. Robust flavor with a sweet finish, refreshing.

Jim Beam whiskey by the bottle, comes with free ice. Ideal for groups who enjoy bourbon.

Dry Japanese sake, not sweet, refreshing to drink with a slight throat-tickle. For those who prefer a robust, traditional taste.

Dry sake served as a set (glass or small bottle) for pairing with a single meal.

Smooth, well-rounded sake. Easy to drink and pairs well with various dishes. A standard of deliciousness.

Smooth, well-rounded sake served as a set. Easy to drink, suitable for sipping during meals.