Nara

A complete menu featuring grilled Japanese skewers (yakitori). The chicken is tender and the beef with cheese is melt-in-your-mouth and flavorful. Served with miso soup, salad, and white rice.

Assortment of grilled skewers served as a menu. The chicken meatballs are tender and the beef wrapped around cheese offers a rich flavor. Served with traditional accompaniments.

Grilled fish skewers (salmon and tuna) served with rice, soup, and salad. The fish is cooked just right to retain its flavor. A lighter option than meat.

Menu dedicated to lovers of beef with cheese (yakitori). Thin slices of beef wrapped around melted cheese, grilled and coated with sauce. Rich and indulgent.

A large assortment of six assorted skewers (chicken, meatballs, cheese). Ideal for tasting yakitori classics with a full meal.

The most varied skewer menu, including prawns and various meats. Grilled over charcoal for a smoky flavor. Served hot with accompaniments.

A large platter of assorted rolls: California rolls, rolls coated with omelet (egg), and spring rolls. Fresh, creamy thanks to avocado and salmon.

Duo of salmon California rolls and Royal Makis. The makis are prepared with vinegared rice and fresh ingredients. Served with soup and salad.

Assortment of California rolls (inverted rolls) and makis. Includes salmon and surimi. Snow maki is often coated with cream cheese or rice.

Combination of California rolls and salmon sashimi slices. The sashimi is fresh and melts in your mouth. Served with a bowl of rice.

100% salmon menu including sushi (vinegared rice with fish on top) and sashimi (raw fish alone). Ideal for salmon lovers.

The most complete menu with three types of preparations: rolls, sushi, and sashimi. Offers a variety of fish and textures.

Combination of raw and cooked: California rolls with fresh salmon and fried shrimp (tempura). The tempuras are crispy and golden.

Fried shrimp specialty. Includes a maki roll filled with tempura and whole fried shrimp. Crispy and flavorful.

Large maki roll filled with salmon, avocado, and cream cheese. Creamy texture and rich flavor.

Inverted or special roll with salmon, avocado, and cheese. Fresh and creamy.

Grilled eel sushi or maki (unagi). The eel is coated with a sweet and savory sauce and has a melt-in-your-mouth texture.

Large diameter maki roll with multiple ingredients inside (fish, vegetables, eggs). A complex and satisfying bite.

Cone of nori seaweed filled with rice and your choice of fillings (fish, vegetables). Eaten by hand to keep the seaweed crispy.

Classic nigiri sushi: a slice of raw salmon placed on a ball of vinegared rice. Simple and fresh.

Raw red tuna sushi. Stronger flavor than salmon, firm and lean texture.

Sea bream sushi, a fish with delicate and slightly sweet white flesh.

Mackerel sushi, often marinated in vinegar. Rich and fatty taste, typical of blue fish.

Cooked shrimp sushi. Mild and slightly sweet, with a firm texture.

Grilled freshwater eel sushi with a lacquered sauce. Rich, fatty, and flavorful.

Fresh raw salmon slices, served without rice. Melts in your mouth and delicate flavor. To be dipped in soy sauce.

Raw red tuna slices. Lean and firm flesh with a deep flavor.

Sea bream sashimi, a white fish with a subtle and refined flavor.

Mackerel sashimi. A fish with a strong flavor, often served with ginger.

Assortment of different raw fish (salmon, tuna, white fish). Perfect for a variety of tastes.

Seasoned minced chicken meatball skewers. Tender and flavorful.

Classic chicken piece skewers. Grilled over charcoal for a smoky flavor.

Grilled chicken wing skewers. The skin is crispy and the flesh is juicy.

Grilled beef skewers. Flavorful meat, often coated with yakitori sauce.

Thin slices of beef wrapped around a stick of melted cheese. A popular and indulgent classic.

Grilled prawn skewers. The shrimp flesh is firm and sweet.

Grilled salmon piece skewers. Rich in omega-3 and flavor.

Grilled tuna skewers. Texture similar to meat, firm and flavorful.

Scallop skewers. Tender and delicate flesh, lightly caramelized by the grill.

White exotic fruits with juicy and fragrant flesh. Served in syrup.