Nanzihan Ramen Dining Hall - Nanjing Branch
About Manliness Ramen: The steaming hot ramen broth cannot dissipate this strong will. With a steadfast spirit, we achieve ultimate evolution, thus perfecting ramen... 'Manliness' is not just a symbol of toughness, but also conveys the childhood memory of unyielding perseverance, hard work, and the struggle to build a better life for the family. A warm and energetic ramen infused with courage and the spirit of never giving up. Note: Minimum charge of 140 yuan per person. We apologize for any inconvenience! (Children over 110cm tall sharing cannot get free noodle/rice refills). Free noodle refill (requires leaving 1/3 of the soup) / free rice refill for dine-in customers. Sharing does not qualify for free refills. Leftovers cannot be taken away.



Couple's Feast Set
Special price 470 yuan. Please select items from the menu: A. Choose any two main dishes (170 yuan and below) (Selecting main dishes over 170 yuan will incur an additional charge) B. Golden Kimchi / Japanese Kelp Salad (Choose one) C. Curry / Pumpkin / Cheese Croquette (Choose one) D. One serving of Fried Shrimp (2 pcs)
Japanese Black Curry
Curry is a Japanese home-style dish, with a flavor leaning towards the natural sweetness of vegetables, plus a 'super black' slightly spicy taste! (Mildly spicy)
Chicken Bone Broth / Tonkotsu Series
Refreshing & Rich. Free noodle refill for dine-in customers (requires leaving 1/3 of the soup).
Chicken White Broth Series
Light Style. Served with 3 slices of sous-vide chicken chashu. Free noodle refill for dine-in customers (requires leaving 1/3 of the soup).
Tonkotsu Ramen Series
Extra Thick Style. Served with 2 slices of pork chashu & 1 slice of sous-vide chicken chashu. Free noodle refill for dine-in customers (requires leaving 1/3 of the soup).
Donburi Set Series
A la carte soup. Set meal includes 2 side dishes / dessert / seasonal vegetables. Upgrade to a set meal for +90 yuan.
Fried Foods / Side Dishes
Croquette Series: Croquettes originated in France in the 16th century and became a common dish in Japan during the Taisho period. The crispy texture and rich, moist filling are truly delicious!
Add-ons
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