Namoo Sushi

Name: Namoo Sushi
Address: Seoul
Price range: ₩8000 - ₩280000

All menu items are available for takeout.

★ 3.6 (358)

Namu Sushi

The composition may vary depending on the season and availability. Please inform our staff if you would like any toppings on your salmon.

Namu Assorted Sushi (12pcs)

나무 모둠초밥(12pcs)

Salad + Miso Soup Sushi (White Fish 4, Salmon 1, Topped Salmon 1, Tuna 1, Egg 1, Sweet Shrimp 1, Inari 1, Tako Wasabi 1, Seared Sushi 1)

An assorted sushi set including various types of sushi. Fresh fish and seafood are served on top of rice. Dip lightly in soy sauce.

₩16,000 ≈ $11.00

Namu Special Assorted Sushi (12pcs)

나무 특모둠초밥(12pcs)

Salad + Miso Soup Sushi (White Fish 4, Salmon 2, Topped Salmon 1, Tuna 2, Raw Shrimp 1, Seared Sushi 1, Eel 1)

A special sushi set including premium fish. Enjoy a tender texture and rich flavor. Perfect for a neat, bite-sized meal.

₩20,000 ≈ $14.00

Namu Shrimp Assorted Sushi (10pcs)

나무 새우모둠초밥(10pcs)

Salad + Miso Soup Sushi (Sweet Shrimp 4, Boiled Shrimp 3, Soy Sauce Shrimp 3)

A menu composed of various types of shrimp sushi. Compare the different textures of cooked and raw shrimp.

₩25,000 ≈ $17.00

Namu Special Assorted Sushi (14pcs)

나무 스페셜초밥(14pcs)

Salad + Miso Soup Sushi (White Fish 4, Salmon 2, Topped Salmon 1, Tuna 2, Raw Shrimp 1, Seared Sushi 1, Eel 1, Sea Urchin 1)

Special sushi including premium ingredients like abalone and sea urchin. Enjoy the rich flavors of the sea. Recommended for a special meal.

₩27,000 ≈ $18.00

Salmon Roll (10pcs)

연어롤(10pcs)

A roll dish made with salmon mixed with rice. The combination of tender salmon and sauce is excellent. Enjoy a mouthful of flavor.

₩10,000 ≈ $7.00

Salmon Sushi (12pcs)

연어초밥(12pcs)

Salad + Miso Soup Sushi (Topped Salmon 6, Salmon 6)

A salmon sushi set featuring a rich, savory flavor. You can enjoy both raw salmon and topped salmon. Its melt-in-your-mouth texture is exquisite.

₩18,000 ≈ $12.00

Halibut Sushi (12pcs)

광어초밥(12pcs)

Salad + Miso Soup Sushi (Aged Kimchi Halibut 1, Young Garlic Leaf 1, Halibut 10)

Sushi made with halibut, a white fish with a chewy texture. It is characterized by its light and clean taste. It also includes special sushi with aged kimchi or young garlic leaves.

₩18,000 ≈ $12.00

Beef Rib Sushi (12pcs)

꽃등심 초밥(12pcs)

Salad + Miso Soup Sushi (Beef Rib 12pcs)

Sushi topped with tender, cooked beef rib. The harmony between the meat's juices and the rice is excellent. It is also suitable for those who do not prefer seafood.

₩23,000 ≈ $16.00

Tuna Sushi (12pcs)

참치초밥(12pcs)

Salad + Miso Soup Sushi (Bigeye Tuna Belly 2, Bigeye Tuna 6, Swordfish Belly 4)

Sushi featuring various cuts of tuna. You can enjoy the light taste of red meat and the richness of belly at the same time. It tastes even better with wasabi.

₩23,000 ≈ $16.00

Two Types of Sushi

Halibut + Salmon (12pcs)

광어+연어(12pcs)

Salad + Miso Soup Sushi (Halibut 6, Salmon 6)

A popular mix of halibut and salmon. You can enjoy the light taste of white fish and the richness of red fish.

₩18,000 ≈ $12.00

Salmon Belly + Aburi Salmon Belly (12pcs)

연어뱃살+연어뱃살아부리(12pcs)

Salad + Miso Soup Sushi (Salmon Belly 6, Aburi Salmon Belly 6)

This is sushi made from the fatty part of salmon belly. Half of it is lightly seared (aburi) over a flame to add a smoky flavor. It is characterized by its rich, savory flavor that fills your mouth.

₩20,000 ≈ $14.00

Tuna + Salmon (12pcs)

참치+연어(12pcs)

Salad + Miso Soup Sushi (Tuna 6, Salmon 6)

Sushi made with two types of red fish: tuna and salmon. Recommended for those who prefer a tender texture.

₩20,000 ≈ $14.00

Beef Rib + Salmon (12pcs)

꽃등심+연어(12pcs)

Salad + Miso Soup Sushi (Beef Rib 6, Salmon 6)

A combination of savory beef rib and tender salmon. A great choice when you want to enjoy both meat and seafood.

₩23,000 ≈ $16.00

Beef Rib + Halibut (12pcs)

꽃등심+광어(12pcs)

Salad + Miso Soup Sushi (Beef Rib 6, Halibut 6)

A set of light halibut and juicy beef rib sushi. Experience the harmony of clean and rich flavors.

₩23,000 ≈ $16.00

Value Set / Course Meal

Sushi Course (per person)

스시정식(1인기준)

Salad + Sashimi (6pcs) + Namu Assorted Sushi (12pcs) + Tempura + Mini Udon/Soba (White Fish 4, Salmon 1, Topped Salmon 1, Tuna 1, Egg 1, Sweet Shrimp 1, Inari 1, Tako Wasabi 1, Seared Sushi 1)

A 1-person course menu that includes not only sushi but also sashimi, tempura, and noodles. Enjoy a diverse and generous meal.

₩25,000 ≈ $17.00

Couple / Value Set (Recommended for 2 people)

커플/실속SET(2인추천)

Salad + Namu Special Assorted Sushi (12pcs) + Sanuki Udon/Cold Soba + Donkatsu (White Fish 4, Salmon 2, Topped Salmon 1, Tuna 2, Raw Shrimp 1, Seared Sushi 1, Eel 1)

A set menu perfect for two to share. It includes sushi, noodles, and donkatsu, providing a satisfying meal.

₩31,000 ≈ $21.00

Sashimi

Assorted Sashimi (Large)

모둠사시미 大

11pcs (Akami 1, White Fish 4, Swordfish 1, Abalone 1, Otoro 1) + 3 Seasonal Dishes

A large-sized assorted sashimi platter featuring a generous portion of various seasonal raw fish. Suitable as a side dish for drinks or for sharing among a group.

₩69,000 ≈ $47.00

Assorted Sashimi (Medium)

모둠사시미 中

8 pieces (Akami 1, White Fish 4, Swordfish 1) + 2 Seasonal Dishes

A medium-sized assorted sashimi menu featuring a variety of fresh raw fish. Good as a meal or a side dish.

₩55,000 ≈ $38.00

Assorted Sashimi (Small)

모둠사시미 小

6 pieces (Akami 1, White Fish 4, Swordfish 1)

A small-sized assorted sashimi, perfect for a light meal or snack. Suitable for enjoying alone or as a light accompaniment.

₩39,000 ≈ $27.00

Tuna Sashimi

참치사시미

18pcs (Otoro 3pcs, Akami 6pcs, Swordfish 6pcs, Bigeye Tuna 3pcs)

A sashimi platter featuring various premium cuts of tuna. Enjoy comparing the different tastes and textures of each cut.

₩55,000 ≈ $38.00

Otoro Sashimi

오도로사시미

10pcs

The highest grade sashimi made exclusively from premium tuna belly (otoro). Its rich marbling creates a melt-in-your-mouth, fatty flavor.

₩35,000 ≈ $24.00

Salmon Sashimi

연어사시미

(5 pieces)

Freshly sliced thick salmon sashimi. You can fully enjoy its tender texture and rich flavor.

₩25,000 ≈ $17.00

Halibut with Sea Urchin Innards

히라메고노와다

Halibut and Sea Urchin Innards

Halibut sashimi paired with salty and slightly bitter sea urchin innards (konowata). A premium dish with a strong taste of the sea.

₩28,000 ≈ $19.00

A La Carte Dishes

Sweet Potato Sticks

고구마스틱

Crispy fried sweet potato sticks. Easy to snack on.

₩10,000 ≈ $7.00

Salmon Salad

연어샐러드

A refreshing salad with fresh vegetables and raw salmon. It's a great appetizer to stimulate your appetite.

₩20,000 ≈ $14.00

Beef Brisket and Bean Sprout Stir-fry

차돌숙주볶음

Thinly sliced beef brisket and crisp bean sprouts stir-fried over high heat. The savory seasoning makes it a popular choice for accompanying drinks.

₩20,000 ≈ $14.00

Chashu Mori (Assorted Braised Pork)

차슈모리

Japanese braised pork dish. Simmered in a savory and sweet soy sauce, it boasts a tender texture.

₩20,000 ≈ $14.00

Beef Tataki

쇠고기타다끼

Beef is lightly seared on the outside and thinly sliced rare on the inside. Enjoy with a refreshing sauce.

₩25,000 ≈ $17.00

Tempura Moriawase (Assorted Tempura)

덴뿌라모리아와세

AAssortment of tempura, including shrimp and vegetables, fried crispy in the Japanese style.

₩25,000 ≈ $17.00

Kansai Oden

간사이오뎅

A Kansai-style Japanese oden (fish cake stew) with a clear and light broth. Perfect when you need a warm soup.

₩20,000 ≈ $14.00

Sukiyaki Nabe

스끼야끼나베

A Japanese hot pot dish where thinly sliced beef, vegetables, and tofu are simmered in a sweet and savory broth.

₩30,000 ≈ $20.00

Grilled Mero

메로구이

Grilled mero, a fatty and tender deep-sea fish, is served. It is crispy on the outside and moist on the inside.

₩27,000 ≈ $18.00

Salmon Salt Grill

연어소금구이

Thick salmon fillet seasoned with salt and grilled simply. Enjoy the natural savory flavor of salmon.

₩25,000 ≈ $17.00

Junmai Daiginjo

Kubota Manju

쿠보타 만쥬 久保田万寿

Alcohol Content: 15.5% Sake Meter Value: +2 Rice Polishing Ratio: 33/50% Volume: 720ml The pinnacle of the Kubota brand, produced and sold in limited quantities with the skill, dedication, and generational craftsmanship of Asahi Shuzo. A top-tier premium sake.

A famous premium sake from Niigata Prefecture, Japan. It is characterized by its very smooth and clean finish and subtle aroma. It is recommended to drink it chilled.

₩280,000 ≈ $191.00

Zaku Miyabinonoto Nakadori

자쿠 미야비노토모 나카도리 作雅乃智中取り

Alcohol Content: 16% Sake Meter Value: +1 Rice Polishing Ratio: 50% Volume: 720ml Junmai Daiginjo made from the best part, Nakadori, collected during pressing. It has a clearer taste and a more splendid aroma than typical Junmai Daiginjo.

Sake bottled from the purest middle run of the brewing process. It boasts a clear, transparent taste and a splendid aroma.

₩130,000 ≈ $89.00

Onnanankase Junmai Daiginjo

온나나카세 준마이다이긴죠 女泣かせ純米大吟醸

Alcohol Content: 17.5% Sake Meter Value: +4 Rice Polishing Ratio: 50% Volume: 720ml The subtly sweet taste, gentle aroma, and smooth finish make it so you don't feel the alcohol, perhaps earning it the name 'makes women cry'...

Sake meaning 'makes women cry'. Despite its high alcohol content, it is easy to drink with a smooth and sweet finish.

₩125,000 ≈ $85.00

Gekkeikan Junmai Daiginjo

월계관 준마이다이긴죠 月桂冠純米大吟醸

Alcohol Content: 16.7% Sake Meter Value: -5 Rice Polishing Ratio: 50% Volume: 720ml Brewed only with rice polished to 50% or less, it is the finest among traditionally aged sake. Enjoy chilled or at room temperature. It is the most beloved premium imported sake among domestic consumers.

A popular premium sake. It harmonizes a subtle fruity aroma with a deep flavor. Best enjoyed chilled.

₩90,000 ≈ $61.00

Junmai Ginjo

Hakkaisan Junmai Ginjo

핫카이산 준마이긴죠 八海山純米吟醸

Alcohol Content: 15.6% Sake Meter Value: +4 Rice Polishing Ratio: 50% Volume: 720ml With Daiginjo-level rice polishing and long-term low-temperature fermentation, it boasts a rich Ginjo aroma and a mellow, clean taste that reveals its true value the more you drink.

A famous sake characterized by its clean and dry taste. It is easy to pair with meals and is best enjoyed chilled.

₩130,000 ≈ $89.00

Kameizumi CEL-24

카메이즈미 CEL-24 亀泉 CEL-24 無濾過生原酒

Junmai Ginjo Nama Chozo (Unfiltered Raw Sake) Alcohol Content: 14.2% Sake Meter Value: -15 Rice Polishing Ratio: 50% Volume: 720ml The rich Ginjo aroma is fruity and even alluring. You can enjoy the exquisite balance of rich sweetness and refreshing acidity, similar to a high-quality white wine.

Sake with a rich fruity aroma, like white wine, and an excellent balance of sweetness and acidity. Even sake beginners can enjoy it.

₩105,000 ≈ $72.00

Zakura Ginjo Nama Chozo

자쿠라 긴죠나마쵸조 桜吟醸生貯蔵

Alcohol Content: 15% Sake Meter Value: +3 Rice Polishing Ratio: 55% Volume: 720ml Fermented slowly at low temperatures for a long time to achieve a strong fruity aroma and balanced taste. The freshness storage process at -2°C maximizes the unique taste and aroma of sake. It is recommended to drink it cold to enjoy its fresh flavor.

Refreshing sake with a fruity aroma achieved through low-temperature aging. It has a fresh and clean taste and is best enjoyed chilled.

₩60,000 ≈ $41.00

Junmai

Otokoayama Tokubetsu Junmai

오토코야마 토쿠베츠준마이 男山特別純米

Alcohol Content: 15-15.9% Sake Meter Value: +10 Rice Polishing Ratio: 55% Volume: 720ml Hokkaido's leading brand, immensely popular in the US and elsewhere. It showcases the true taste of Karakuchi (dry) sake.

A representative dry sake from Hokkaido. Its clean and slightly bitter taste pairs well with any dish.

₩90,000 ≈ $61.00

Minami Tokubetsu Junmai

미나미 토쿠베츠준마이 南特別純米

Alcohol Content: 15.8% Sake Meter Value: +6 Rice Polishing Ratio: 60% Volume: 720ml Brewed with only rice and koji using traditional methods, this sake has a pleasant aroma and umami, combined with sharpness. As a Junmai-shu representative of the Kochi region, it can be enjoyed for a long time without getting tired. Experience its true value chilled or slightly warmed.

Sake with a harmonious balance of umami and a clean finish. It tastes good chilled or warmed.

₩85,000 ≈ $58.00

Junmai 750

준마이 750 純米 750

Alcohol Content: 15.6% Sake Meter Value: +1.5 Rice Polishing Ratio: 70% Volume: 750ml Produced at Gekkeikan's directly managed brewery in California, USA, this is a premium sake brewed with high-quality California rice.

A popular sake produced in California, USA. Its smooth and mild taste makes it easy to pair with meals.

₩38,000 ≈ $26.00

Honjozo

Kubota Senju

쿠보타 센쥬 久保田千寿

Alcohol Content: 15.5% Sake Meter Value: +6 Rice Polishing Ratio: 55% Volume: 720ml A special Honjozo in Ginjo category, known by its name alone. Its luxurious and gentle aroma offers a comfortable taste, whether served chilled or warm.

A very famous sake for pairing with meals. Its subtle, unobtrusive aroma and clean taste enhance food without overpowering it.

₩87,000 ≈ $59.00

Ura Gasanryu Kouka

우라 가산류 코우카 裏雅山流香華

Alcohol Content: 14.2% Sake Meter Value: +3 Rice Polishing Ratio: 65% Volume: 720ml Sake made using 'Dewanosato' grown in our own fields, 100%, and fermented at low temperatures like Daiginjo. It features a clean yet deep and floral aroma, boasting a quality unbelievable for a Honjozo. Gold medal winner in the Honjozo category at the 'International Wine Challenge' (IWC) in 2010 and 2011.

Sake characterized by its splendid and fragrant aroma. Its quality is outstanding, having won international awards, and it boasts a clean taste.

₩85,000 ≈ $58.00