GAMBAS AL AJILLO
Spanish style garlic prawn in extra virgin olive oil served with ciabatta
A classic Spanish tapas dish featuring prawns sautéed in hot olive oil infused with garlic and chili. The shrimp are juicy and savory with a distinct garlic aroma. Served with crusty ciabatta bread for dipping in the flavorful oil.
฿250
≈ $8.00
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