menufans

Nallama Unavagam Restaurant

SRI LANKAN / INDIAN RESTAURANT Dine-in and Takeaway

Starters

Roll
(Vegetables Beef, Chicken, Lamb Fish)
Battered and fried dough roll, filled with a spicy preparation. Crispy on the outside and soft on the inside. A popular snack served hot.
€1~ ≈ $1.00
Roll (Egg, Beef)
Roll(Oeuf, Boeuf)
Fried roll stuffed with a mixture of egg and spicy beef. A richer variation of the classic roll. Ideal for a light hunger.
€2 ≈ $2.00
Samosa
Triangular shaped fritter with crispy dough, filled with a spicy filling. A classic of Indian cuisine, to be eaten with fingers.
€1~ ≈ $1.00
Vadai
Savory fritter made from fermented lentils, fried until golden. Crispy outside and soft inside. Often served with chutney.
€1 ≈ $1.00
Meat Rotti
Rotti Viande
Flatbread stuffed with spicy minced meat. Cooked on a griddle, it is tender and tasty. Perfect for a quick meal.
€1 ≈ $1.00
Fish Rotti
Rotti Poisson
Small flatbread stuffed with a spicy fish preparation. Oceanic flavors enhanced by Sri Lankan spices. Soft texture.
€1 ≈ $1.00
Vegetable Rotti
Rotti Légumes
Vegetarian flatbread stuffed with a spicy vegetable curry mixture. A light and fragrant option. Easy to eat by hand.
€1 ≈ $1.00

Parotta Menu

Parotta Menu
Menu Parotta
2 Parotas 3 Vegetables Choice of meat (beef, chicken, lamb, fish)
Complete meal including parottas (flaky breads), several vegetable curries, and a choice of meat dish. A traditional way to enjoy various dishes in one meal.
€9~ ≈ $10.00

Nallama Mourthapa

All ingredients below put inside a parotta

Nallama Mourthapa
Beef meat Onion Green chili Egg
A hearty specialty where a parotta is stuffed with beef, onions, chili, and egg. Cooked on a griddle. Rich and very fragrant.
€9 ≈ $10.00
NALLAMA SPECIAL (mourthappa)
NALLAMA SPÉCIAL (mourthappa)
Special version of mourthappa, likely with a signature house filling. Stuffed and grilled flatbread, tasty.
€9 ≈ $10.00

Idly Menu

Idly Menu
Menu Idly
3 idly + sambar + Vegetables
Steamed rice and lentil cakes, served with a spicy lentil stew (sambar) and vegetables. A traditional South Indian breakfast or light meal. Spongy and soft texture.
€5 ≈ $6.00

Kottu parotta or pittu or idiyappam

Vegetable kottu parotta
Kottu parotta légumes
Popular street food dish consisting of chopped parotta bread stir-fried with vegetables and spices. Unique texture and spicy flavors.
€8 ≈ $9.00
Egg kottu parotta
Kottu parotta oeuf
Chopped parotta stir-fried with scrambled eggs, onions, and spices. A hearty and comforting dish.
€8 ≈ $9.00
Beef kottu parotta
Kottu parotta boeuf
Stir-fried mix of parotta pieces, vegetables, and spicy beef. Rich in taste with a pleasant texture.
€9.50 ≈ $11.00
Lamb kottu parotta
kottu parotta agneau
Stir-fried dish combining chopped parotta and tender lamb pieces in curry. Very aromatic and spicy.
€9.50 ≈ $11.00
Chicken kottu parotta
Kottu parotta poulet
Parotta bread pieces stir-fried with chicken and spices. A tasty and nourishing classic.
€9.50 ≈ $11.00
Shrimp kottu parotta
Kottu parotta calamar
Seafood variation of kottu, with sautéed squid and chopped bread. Spicy oceanic flavor.
€11 ≈ $13.00
Shrimp kottu parotta
Kottu parotta crevette
Chopped parotta stir-fried with shrimp and aromatic spices. A delicious mix of textures and seafood flavors.
€11 ≈ $13.00
Mixed kottu parotta
Kottu parotta mixte
The royal kottu mixing several meats and seafood with chopped parotta bread. For big appetites who want to taste everything.
€13 ≈ $15.00

Fried rice

Fried rice (egg)
Egg fried rice, wok-cooked with vegetables and soy sauce. Simple and tasty.
€8 ≈ $9.00
Fried rice (vegetables)
Fried rice (légumes)
Vegetarian fried rice with a mix of crunchy vegetables. Light and fragrant.
€8 ≈ $9.00
Fried rice (chicken, beef, lamb)
Fried rice (poulet, boeuf, agneau)
Classic fried rice with your choice of meat (chicken, beef, or lamb). A complete and satisfying dish.
€9.50~ ≈ $11.00
Fried rice (squid)
Fried rice (calamar)
Squid fried rice, seasoned with spices and Asian sauces. Tender texture and oceanic taste.
€11 ≈ $13.00
Fried rice (shrimp)
Fried rice (crevettes)
Shrimp fried rice with juicy shrimp. A favorite dish for seafood lovers.
€11 ≈ $13.00
Fried rice (mixed)
Special fried rice combining meats and seafood. An explosion of flavors in every bite.
€13 ≈ $15.00

Non-vegetarian Thali

Non-vegetarian Thali
Tali non végetarien
Basmati rice or pittu or idiyappam 3 vegetables Choice of meat (beef, chicken, lamb, fish)
A large assorted platter including a starch of your choice (rice, pittu, or idiyappam), accompanied by vegetable curries and a meat dish. Ideal for discovering multiple flavors.
€9~ ≈ $10.00

Vegetarian Thali

Vegetarian Thali
Tali végitarien
Basmati rice or pittu or idiyappam 5 vegetables Vadai + pappadam
Hearty vegetarian meal platter with a choice of base (rice, pittu, idiyappam), served with five varieties of vegetables, a fritter (vadai), and a crispy wafer (pappadam).
€7~ ≈ $8.00

Noodles Menu

Vegetables or egg
Légumes ou egg
Stir-fried noodles prepared with either fresh vegetables or eggs. A simple dish inspired by Chinese cuisine.
€8~ ≈ $9.00
Chicken
Poulet
Chicken and vegetable stir-fried noodles. Tasty and quick to enjoy.
€9 ≈ $10.00
Beef
Boeuf
Stir-fried noodles with beef strips and mild spices.
€9 ≈ $10.00
Lamb
Agneau
Lamb stir-fried noodles, offering a rich and distinct flavor.
€9 ≈ $10.00
Squid
Calamar
Squid stir-fried noodles, for a seafood touch.
€9 ≈ $10.00
Shrimp
Crevettes
Shrimp stir-fried noodles. A classic and appreciated dish.
€10 ≈ $12.00
Mixed noodles
Special stir-fried noodles mixing different meats and seafood. Very filling.
€13 ≈ $15.00

Biriyani

Vegetables or egg
Légumes ou egg
Spicy and fragrant rice, cooked with vegetables or hard-boiled eggs. An aromatic rice dish often served with yogurt.
€8~ ≈ $9.00
Chicken
Poulet
Chicken biriyani, where rice and meat simmer together with spices like cardamom and cinnamon. Tender and fragrant.
€9 ≈ $10.00
Beef
Boeuf
Spicy and flavorful pilaf rice cooked with beef pieces. Rich and tasty.
€9 ≈ $10.00
Lamb
Agneau
Traditional lamb biriyani, renowned for its deep flavor and complex spices.
€9 ≈ $10.00
Squid
Calamar
A seafood variation of biriyani, prepared with squid.
€11 ≈ $13.00
Shrimp
Crevettes
Luxurious shrimp biriyani, combining the sweetness of seafood with warm spices of the rice.
€11 ≈ $13.00

Parrotta

1 Parotta Nature
Traditional South Indian flaky flatbread, crispy and golden. Ideal for accompanying curries.
€1.50 ≈ $2.00
1 Cheese Parotta
1 Parrota au Fromage
Parotta bread stuffed with melted cheese. A gourmet version of the classic bread.
€3 ≈ $3.00
1 Honey Parotta
1 Parotta Miel
Parotta drizzled with honey. Can be served as a dessert or sweet snack.
€3 ≈ $3.00
1 Nutella Parotta
1 Parotta Nutella
Parotta filled with Nutella. A modern and sweet touch.
€3 ≈ $3.00
1 Egg Parotta
1 Parotts aux Œuf
Parotta bread cooked with egg, often spread on top or inside. Richer in protein.
€4 ≈ $5.00

Dosai

Sada Dosai
Thin and crispy crepe made from fermented rice and lentil batter. Served plain with chutney and sambar.
€4 ≈ $5.00
Egg Dosai
Dosai aux Œuf
Dosai cooked with an egg cracked on the crepe during cooking. Slightly softer texture.
€5 ≈ $6.00
Onion Dosai
Dosai aux Oignons
Dosai crepe topped with grilled sliced onions. Adds a sweet and savory flavor.
€6 ≈ $7.00
Ghee Dosai
Dosai roasted with ghee (clarified butter) instead of oil. Very aromatic and crispy.
€5 ≈ $6.00
Masala Dosai
The classic: a dosai crepe filled with a mixture of spicy potatoes and onions.
€6 ≈ $7.00
Nallama dosai
Masala curry, Egg, Choice of Meat
House specialty: dosai filled with masala curry, egg, and a choice of meat. A complete meal in a crepe.
€7.50~ ≈ $9.00

Tandoori/Devil

Omelette
Omlette
Simple omelette, likely seasoned with mild spices, onions, and green chili.
€3 ≈ $3.00
Tandoori Chicken
Poulet Tandoori
Chicken pieces marinated in yogurt and red spices, traditionally cooked in a tandoor oven. Smoky and flavorful.
€3.50 ≈ $4.00
Chicken Devil
Poulet Devil
Sri Lankan 'Devilled' style dish: chicken pieces stir-fried in a sweet and very spicy sauce with bell peppers and onions.
€10 ≈ $12.00
Beef Devil
Bœuf Devil
Beef stir-fried 'Devil' style, very spicy, with a thick sauce, crunchy onions, and chili.
€10 ≈ $12.00
Lamb Devil
Agneau Devil
Lamb pieces stir-fried with strong spices, chili, and vegetables. An intense flavor dish.
€10 ≈ $12.00
Devil Squid
Calamar Devil
Squid prepared in a spicy 'Devil' sauce. Tender squid texture contrasting with the strong chili.
€15 ≈ $17.00
Shrimp Devil
Crevettes Devil
Shrimp sautéed in a spicy and tangy red sauce. A very popular seafood dish in Sri Lanka.
€15 ≈ $17.00

Curry

Fish Curry
Poisson Curry
Fish curry simmered in a coconut milk and spice sauce. Rich and creamy flavor.
€6 ≈ $7.00
Beef Curry
Bœuf Curry
Tender beef pieces slow-cooked in a spicy curry sauce.
€6 ≈ $7.00
Chicken Curry
Poulet Curry
Classic chicken curry, aromatic and slightly creamy.
€6 ≈ $7.00
Lamb Curry
Agneau Curry
Flavorful lamb curry, cooked with warm spices.
€6 ≈ $7.00
Lamb Tripe
Tripe de Agneau
Traditional dish prepared with spicy lamb tripe. Unique texture for offal lovers.
€7 ≈ $8.00
Shrimp Curry
Crevette Curry
Creamy shrimp curry, often prepared with coconut milk.
€10 ≈ $12.00
Squid Curry
Calamar Curry
Tender and fragrant squid curry.
€10 ≈ $12.00

Drinks

Cannetet
Can of standard soda.
€1.50 ≈ $2.00
Tea
Thé
Hot black tea, can be served plain or with milk.
€1 ≈ $1.00
Masala Tea
Masala Thé
Indian milk tea infused with spices like cardamom, ginger, and cinnamon. Warm and comforting.
€1.50 ≈ $2.00
Coffee
Café
Standard hot coffee.
€1.50 ≈ $2.00
Cristaline (50cl)
Bottle of mineral water.
€1 ≈ $1.00
Soda
Sri Lankan Drinks
Sodas imported from Sri Lanka, such as Elephant House Ginger Beer (EGB) or Necto. Unique flavors.
€1.50 ≈ $2.00
Lassi
Traditional drink made from beaten yogurt. Available in plain, or flavored with mango or rose. Refreshing and soothes the heat of spices.
€3.50~ ≈ $4.00

Desserts

Appam (1 set)
Appam (1set)
Bowl-shaped crepes made from fermented rice batter and coconut milk. Crispy edges and soft center.
€2~ ≈ $2.00
Egg Appam (savory)
Egg Appam(sale)
Appam cooked with an egg in the center, salted and peppered. A savory version of the classic dessert.
€2 ≈ $2.00
Vanilla Ice Cream
Glace Vanille
Classic vanilla ice cream scoop.
€3 ≈ $3.00
Gulab Jamun
Fried curd milk balls soaked in a sugar syrup flavored with rose water. Very sweet and melt-in-your-mouth.
€1 ≈ $1.00
Vaippan
Traditional sweet, likely a type of sweet cake or fritter.
€1 ≈ $1.00
Susiem
Sweet fritter stuffed with sweet lentils and coconut (Susiyam). Crispy outside and tender inside.
€1.10 ≈ $1.00
Laddon
Likely 'Laddu', a sweet ball made from chickpea flour, sugar, and ghee.
€1 ≈ $1.00
Semolina Cake
Gâteau Semoule
Dense and sweet cake made from semolina (Kesari), often flavored with saffron and cardamom.
€1 ≈ $1.00
Baulie
Likely 'Poli' or 'Obbattu', a sweet flatbread stuffed with a lentil and jaggery paste.
€2.50 ≈ $3.00

End of menu

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Place Information

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