Nakgujeong

A Korean dish of stir-fried spicy pork wrapped in rice and lettuce. Enjoy the harmonious flavors of the pork and fresh vegetables. It's a hearty meal.

A dish of golden-brown grilled mackerel. It has a savory and salty taste and is great with rice. Recommended for those who enjoy grilled fish.

Bibimbap with various seasonal vegetables and beef served in a hot stone pot. The fun of mixing the ingredients and the savory flavor are exquisite. It's a healthy menu where you can consume vegetables and meat at once.

Bibimbap with various seasonal vegetables and beef. Experience the crisp texture of fresh vegetables and the savory flavor of beef. A traditional Korean dish mixed with gochujang (red pepper paste).

A spicy soup dish with abalone and various seafood. It features a refreshing and spicy taste with a rich seafood flavor. It's good for relieving hangovers or for boosting energy.

A soup dish with tender beef ribs and dried radish leaves. It features a savory and deep broth with generous ingredients. It's a nourishing meal perfect for a hearty meal with rice.

A thick and savory soybean paste stew made from puréed soybeans. Pork and kimchi are added for a deep flavor. It's a healthy dish with a mild taste and high nutritional value.

A nourishing soup made by puréeing loach and simmering it with dried radish leaves. The spicy and refreshing broth has a deep flavor. Known to be good for relieving fatigue, it's a hearty meal with rice.

Beef Bulgogi served warm in an earthenware pot. The soy sauce marinated beef is tender and delicious. It's great for mixing with rice or eating separately.

A stew made with savory cheonggukjang (fermented soybean paste) and doenjang (soybean paste). Hanu (Korean beef) is added for a richer flavor. Experience the authentic taste of Korean doenjang jjigae with rice.

A savory and refreshing 해장국 (hangover soup) made with beef and perilla seeds. The rich flavor of perilla seeds and the deep taste of beef are harmonized. It's recommended for those who prefer a mild broth without spiciness.

A rich and savory gomtang (bone broth soup) made by simmering ox knee and tail bones for a long time. Rich in collagen, it's good for boosting energy, and you can enjoy the chewy texture of the ox knee and tender tail meat. Season with salt and pepper to taste.

A traditional royal beef rib soup with ginseng. Tender ribs and beneficial ginseng combine for a deep and healthy flavor. A nutritious beef rib soup that is good for restoring energy.

A dish where Hanu (Korean beef) bulgogi, marinated in a sweet soy sauce, is simmered in a hot pot. The tender meat and broth create a flavor loved by all ages. It's great with rice or as a side dish for drinks.

A hot pot dish with chewy beef tripe and vegetables, simmered in a spicy broth. The spicy yet deep broth is exquisite. It's particularly popular as a side dish for drinks and also great with rice.

Thinly sliced beef and various mushrooms are lightly blanched in hot broth. You can taste the pure and fresh flavors of the ingredients. The broth can be chosen as mild or spicy.

Kimchi jjigae with well-fermented kimchi and tender pork ribs. It features a sour and spicy broth, known as a 'rice thief' for its popularity. Enjoy the fun of picking the meat off the ribs.

Beef can be added to grilled dishes or hot pots. Enjoy more tender beef.

Beef can be added to grilled dishes or hot pots. Enjoy more tender beef.

Perilla seed doenjang jjigae or glass noodles can be added to grilled dishes or hot pots. Enjoy your main dish even more.

A nutritious porridge served for two. It's soft and warm, perfect for finishing a meal or for a comfortable stomach.

Grilled beef ribs marinated in a sweet soy sauce. Features tender meat and a savory sauce. Perfect as a side dish for drinks and a hearty meal.

A dish of stir-fried spicy octopus served on a hot plate with noodles. The chewy octopus and noodles mixed with the sauce are a great combination. Particularly popular as a side dish for drinks.

A sweet and sour pollack dish made by deep-frying pollack until crispy and coating it with a sauce. It features a crispy exterior and moist interior, with an addictive taste. It's a favorite among children and also great as a side dish for drinks.

Tteokgalbi (short rib patties) made from finely minced beef, marinated, and grilled on a gridiron. The juicy, tender texture and sweet and savory sauce are exquisite. Great as a side dish for rice and pairs well with makgeolli or soju.

A dish of freshly grilled salmon. It features tender salmon with a rich, savory flavor. It's healthy and pairs well with wine or beer.

Jjimdak is a dish made by braising chicken and various vegetables and glass noodles in a spicy soy sauce. It features chewy chicken and a sweet, savory, and spicy sauce. It's great with rice or as a side dish for drinks.

A dish of dried pollack marinated in seasoning and grilled. The chewy yet tender pollack and the spicy and sweet seasoning are harmonized. Particularly popular as a side dish for drinks and also good as a side dish for rice.

A dish of stir-fried kimchi with warm tofu and pork. It offers a harmonious blend of mild tofu and spicy stir-fried kimchi. It's a representative dish perfect for enjoying with makgeolli or soju.

Crispy fried squid and assorted vegetable tempura. Features a crispy exterior and moist interior, and tastes even better dipped in soy sauce. A light appetizer perfect for enjoying with beer.

A dish featuring an assortment of pan-fried pancakes made with various ingredients. Enjoy different flavors and textures at once. A traditional Korean appetizer that pairs perfectly with makgeolli.

Five handmade pork dumplings, carefully crafted. They contain juicy meat filling within a moist dumpling wrapper. Good as a side dish to a meal or as a light snack.

A set menu featuring grilled beef ribs marinated in a sweet soy sauce. Served with porridge, salad, and fruit, it provides a generous and balanced meal. Recommended for those seeking a hearty and delicious Hanjungsik.

A set menu featuring delicately grilled Chilean sea bass. Served with porridge, salad, and fruit, it allows for a healthy and clean meal. Ideal for those who enjoy tender sea bass.

A set menu featuring marinated abalone and shrimp in a savory soy sauce. Served with porridge, salad, and fruit, it's great for stimulating your appetite when eaten with rice. Recommended for seafood lovers.

A set menu featuring tender Han-don (Korean pork) braised ribs. Served with porridge, salad, and fruit, the sweet and savory braised ribs pair perfectly with rice. Recommended for those who want a generous and delicious meal.

A set menu featuring juicy grilled tteokgalbi (short rib patties). Served with porridge, salad, and fruit, the sweet tteokgalbi is a favorite for all ages, from children to adults. It's an excellent hearty meal.

A set menu featuring deliciously grilled salmon. Served with porridge, salad, and fruit, it offers a light and healthy meal. Features tender salmon.

A set menu featuring spicy Andong Jjimdak. Served with porridge, salad, and fruit, the chewy chicken and sweet and savory sauce pair perfectly with rice. Recommended for those who prefer spicy flavors.

A set menu featuring spicy and sweet grilled dried pollack. Served with porridge, salad, and fruit, it offers a delightful combination of chewy pollack and savory seasoning. Recommended for those seeking a clean and hearty meal.

A traditional Hanjungsik course consisting of porridge, salad, jeon (pancake), tteokgalbi (grilled short rib patties), rice, doenjang jjigae (soybean paste stew), fruit, and tea. Offers a variety of dishes and a refined, elegant dining experience.

A Hanjungsik course consisting of porridge, salad, seafood cold salad, steamed croaker, seafood stir-fry, grilled marinated beef ribs, rice, doenjang jjigae (soybean paste stew), fruit, and tea. Offers a more abundant and luxurious seafood and meat dishes than the 30,000 KRW course.

A premium Hanjungsik course consisting of porridge, salad, tangpyeongchae (mung bean jelly salad), samsek jeon (three-colored pancakes), chef's special dish, herbal braised short ribs, rice, doenjang jjigae (soybean paste stew), fruit, and tea. Experience a special and elegant menu in the style of royal cuisine.