Kim Young Ja Naju Gomtang Main Branch

A traditional Korean beef gomtang with a rich and clear broth, carefully simmered for a long time using domestic Korean beef 1^+. It is known to be rich in essential amino acids and collagen, aiding in energy recovery and digestion. It's a nourishing dish that warms you up and is best enjoyed with rice.

A dish made by gently boiling domestic Korean beef and thinly slicing it. It is characterized by its light and clean taste, allowing you to savor the original flavor of the meat. It's great as a side dish for drinks and perfect for sharing among many.

A hot pot dish made by simmering thinly sliced Korean beef jeon (pancake) with various vegetables. The deep and rich broth combined with the savory beef jeon offers a rich flavor. It's a warm pot dish perfect for sharing among many.

A dish made by grilling domestic Korean beef tongue, a precious cut from which only 300g can be obtained from one cow. It boasts a tender yet chewy texture, with a savory and light flavor. It is rich in protein and collagen, making it healthy. It tastes even better when dipped in sauce.

Korea's representative distilled spirit. It has a clear and clean taste that pairs well with various foods. It is usually drunk cold and is a popular choice as a beverage to accompany meals.

A popular beer with a cool and refreshing taste. It pairs exceptionally well with Korean food and is excellent for quenching thirst. It tastes best when served cold.

A traditional Korean rice wine made primarily from rice. It is characterized by its smooth texture and a taste that is both sweet and slightly tart. It is usually poured into a makgeolli cup and enjoyed with dishes like jeongol (hot pot) or jeon (pancakes).

A variety of bottled drinks such as carbonated beverages and juices are available. These are non-alcoholic beverages that are great to enjoy cold with your meal.