Nakau - Togoshi

Oyakodon with seasoned rapeseed, featuring the sweetness of chicken and egg, the slight bitterness of rapeseed, and the accent of mustard. A spring-like dish.

Cold udon noodles served with a warm dipping sauce generously filled with beef. The sweet and savory flavor of the simmered beef dissolves into the sauce.

Udon with a clear, salt-based soup infused with chicken flavor. Enjoy a light yet rich taste.

A menu item with chicken salt udon generously topped with vegetables. The sweetness of the vegetables enhances the soup, making it a nutritious dish.

A seafood rice bowl topped with finely chopped tuna (negitoro). Enjoy it refreshingly with wasabi soy sauce.

A classic Japanese rice bowl dish with chicken simmered in a special broth and coated with fluffy egg. The savory broth and sweet egg complement the rice.

Oyakodon topped with an additional raw egg (or soft-boiled egg). Increases the richness and provides a more intense flavor.

Oyakodon made with chicken grilled over charcoal for a fragrant aroma. The charcoal scent stimulates the appetite.

Oyakodon topped with green onions and spicy chili oil. The spiciness and texture of the green onions add a nice accent.

A Western-style twist on Oyakodon, combined with melting cheese. The saltiness and richness of the cheese pair well with the egg.

A luxurious Oyakodon topped with both "Torotama" (raw egg) and "Negi-ra" (green onion + chili oil).

A set of hearty miso soup and refreshing Kyoto-style pickles. Enjoy it by adding it to your main dish.

A set with miso soup full of ingredients and one piece of fried chicken.

A set of small udon noodles with agedama (tempura bits) and Kyoto-style pickles. Recommended when you want to add more volume.

A small size of Tantan Udon, characterized by its spicy sesame soup. Offered at a special price for sets.

A refreshing dish of cold udon noodles served with a dipping sauce flavored with mountain wasabi.

Udon in a Japanese-style curry soup infused with dashi. A spicy yet mild flavor.

Warm udon noodles topped with a large, sweet-and-savory simmered fried tofu pouch. Features a clear Kansai-style broth.

Warm udon noodles with a raw egg on top. Break the egg and mix it with the noodles for a mellow flavor.

Simple udon noodles topped with agedama (tempura bits) and green onions. The crispy agedama adds richness to the broth.

Udon with a thickened egg and ankake sauce. Ginger is used, making it a warming dish.

Udon noodles with a rich sesame flavor and spicy chili oil soup. Topped with minced meat.

Haikara Udon served with cold broth. Refreshing even on hot days.

Udon noodles topped with sweet and savory beef stewed in a sukiyaki style. A luxurious dish with the flavor of the meat dissolved in the broth.

Zaru soba made with 80% buckwheat flour soba noodles. Enjoy it refreshingly with grated wasabi.

Warm soba noodles topped with agedama (tempura bits).

Soba noodles topped with a large, sweet fried tofu pouch.

Soba noodles with a raw egg on top.

A rice bowl with fried pork and egg. The flavor of the pork and egg is a perfect match.

A rice bowl topped with diced seafood and creamy avocado. Enjoy it like a salad with onion and special sauce.

A chirashi sushi-style rice bowl scattered with colorful seafood ingredients.

A greedy rice bowl with half Oyakodon and half Beef-don toppings.

A hearty rice bowl with freshly fried tonkatsu simmered with egg.

A rice bowl with beef simmered in a sweet and savory sauce, then coated with egg.

A rice bowl topped with beef, tofu, and green onions seasoned in a sukiyaki style.

A hearty menu item that allows you to enjoy both Katsu-don and Beef-don.

A classic curry with tonkatsu topping on Japanese-style dashi curry.

Japanese-style curry topped with our special "Kodawari Tamago" (premium egg). Adds mellowness.

A simple Japanese-style curry rice infused with the savory flavor of dashi.

A irresistible dish for meat lovers, with beef bowl toppings on curry rice.

Japanese-style curry topped with melting cheese. Enhances richness and flavor.

Juicy fried chicken. Popular as a side dish.

A simple rice bowl topped with fried chicken.

A menu item of Chicken Karaage Rice Bowl topped with a raw egg.

A punchy dish of chicken karaage rice bowl topped with plenty of green onions and chili oil.

Chicken karaage rice bowl drizzled with eating chili oil. Enjoy the crispy texture and spiciness.

Fresh vegetable salad. Choice of dressing.

A healthy salad topped with steamed chicken.

Plain white rice.

A hearty miso soup with pork and vegetables. Seasoned with a refined Kyoto-style flavor.

Mayonnaise for topping.

A standalone menu item of just the Oyakodon topping (atama). For snacks or extra side dishes.

A standalone menu item of just the Katsu-don topping (atama).

Apple juice.

Rich pudding made with Nakau's special "Kodawari Tamago" (premium egg).

Miso soup containing seasonal vegetables and other ingredients.

A premium raw egg with a rich yolk and deep flavor.

Refreshing Kyoto-style pickles. Perfect as a palate cleanser.

A standalone menu item of just the Beef Sukiyaki Rice Bowl topping (atama).

A standalone menu item of just the Beef Oyakodon topping (atama).

Black Oolong Tea to refresh your palate after fatty meals.

A set of juice, pudding, and a toy that can be added to your main meal.

Kid-sized Oyakodon.

Kid-sized wakame udon.

Kid-sized curry rice bowl.

Kid-sized Kitsune Udon.