Nakama sushi

Fixed-price lunch formula that allows unlimited ordering from the menu. Includes a wide selection of sushi and Japanese cuisine dishes. Drinks and desserts excluded.

Lighter and more economical version of the All You Can Eat lunch menu, available during the week. Ideal for a quick lunch break.

Complete evening menu with All You Can Eat formula. Allows you to enjoy the entire variety of restaurant dishes without quantity limits.

Dinner menu variant available on weekdays at a reduced price. Maintains the unlimited ordering formula.

Aperitif formula that combines drinks and sushi in a specific time slot. A convenient way to enjoy Japanese appetizers before dinner.

Lunch menu designed for workers, fast and economical. Usually includes a fixed selection of combo dishes.

Uramaki with a heart of fried salmon in tempura and avocado. The outside is garnished with sesame. Offers a pleasant contrast between the crispiness of the fried and the softness of the rice.

Classic roll with fresh raw salmon and avocado. The outside is enriched with sesame and tobiko (flying fish roe) which add a slight savoriness.

Delicate roll with raw tuna and avocado inside. Topped externally with orange tobiko for a decorative and tasty touch.

Uramaki filled with tempura shrimp (Ebi) and avocado. Externally seasoned with sweet Teriyaki sauce and sesame. Combines sweetness and crispiness.

Delicious roll with breaded salmon and Philadelphia-style cream cheese. The cheese provides creaminess that pairs well with the cooked fish.

Fresh and ingredient-rich roll: surimi (crab), cucumber, avocado, omelet, and radish. A mix of flavors and textures wrapped in rice with sesame.

Larger sized roll (Futomaki) filled with cooked shrimp, surimi, and various vegetables. A rich and satisfying bite.

Large version of the roll with a simple filling of salmon and avocado. Wrapped with seaweed and rice, sprinkled with sesame.