Nai Uan Yentafo Sao Ching Cha • Sukhumvit 71

A rich pink noodle soup with a unique fragrant fermented bean curd sauce. It has a sweet, sour, and slightly spicy taste. · The highlight is 'Ba-Teng' or soy-braised pork belly, which provides a sweet and salty taste that perfectly complements the sourness of the Yentafo sauce. Served with fish balls and blanched morning glory. · Popular as a main course. Add chili vinegar to taste.

A rich Yentafo with more intense seasoning than usual, adding chili and other condiments for extra spiciness and a well-rounded flavor. · Often served with soft-boiled eggs to enhance the richness and flavor. · Suitable for those who enjoy bold, flavorful dishes without needing extra seasoning.

A fusion menu that uses instant egg noodles cooked in a broth that combines Yentafo sauce and creamy Tom Yum soup with milk. · Rich, creamy, and nutty from the milk, with a spicy-sour kick and a sweet, mellow finish from the Yentafo sauce. · Enjoy hot with various fish ball side dishes for a bold and filling meal.

Instead of regular noodles, crispy fried egg noodles are used, topped with hot Yentafo soup. · Provides a unique texture, with the crispiness of the noodles and the juiciness of the broth soaking in. · Should be eaten while the noodles are still crispy for the best texture.

Yentafo using 'Ba-Mee Poh', which are flat egg noodles larger than usual. · The egg noodles are chewy and soft, absorbing the broth well, providing a full bite. · Served with Yentafo ingredients and delicious red sauce.

A value set meal serving Yentafo noodles with crispy fried wontons. · Suitable for those who want to eat both noodles and snacks in one meal. · Enjoy alternating between the rich noodles and crispy wontons.

Yentafo served in a large, hot pot, perfect for sharing. · The broth is kept warm continuously, ensuring a rich and aromatic flavor. · Suitable for group or family dining. Enjoy with rice or order extra noodles.

Medium-sized Yentafo Hot Pot Set for 2 persons. Suitable for takeaway. · The set includes broth, fish balls, vegetables, and noodles - a complete meal. · Reheat and serve immediately. Convenient and delicious as if eating at the restaurant.

Large Yentafo Hot Pot Set for the family. Complete with ingredients and broth. · Suitable for home gatherings, with enough quantity for several people. · A convenient choice for family meals seeking legendary flavors.

Mild-flavored clear soup noodles, with a fragrant bone broth. · The highlight is the bouncy fish balls, made from real fish, with no fishy smell. · Suitable for those who prefer light, easy-to-digest flavors. Season to taste.

Fish ball noodles seasoned with Thai Tom Yum style, with ground chili, vinegar, and roasted peanuts. · A perfect balance of sour, spicy, salty, and sweet flavors. Bold and satisfying. · Served with fish balls and crispy wontons. A popular menu for those who like spicy food.

Dry noodles use 'Ba-Mee Poh' (flat noodles) tossed with fried garlic oil. · Served with a variety of fish balls, offering a chewy texture from the noodles and a bouncy feel from the fish balls. · Often served with a separate bowl of broth to clear the palate.

Chewy egg noodles served dry, topped with Ba-Teng (soy-braised pork belly). · A mellow sweet and salty flavor from the Ba-Teng pork mixed with the noodles. · An easy-to-eat single dish, suitable for both children and adults.

Soft and chewy egg noodles served dry, topped with fragrant grilled char siu pork, tender meat. · Drizzled with a slightly sweet and salty char siu sauce, enhancing the flavor of the noodles. · Served with blanched Chinese broccoli. A familiar classic dish.

A menu for pork lovers, featuring both grilled char siu and braised soy sauce pork belly in one dish. · Offers a variety of textures and flavors from both types of pork, including grilled aroma and sweet-salty taste. · Served on chewy egg noodles. Great value and satisfying.

High-quality bouncy fish balls, perfectly blanched. · Served with a spicy and zesty seafood dipping sauce. · Enjoy as a snack or as an addition to your noodles.

Fried fish cake slices, cut into bite-sized pieces and blanched. · Firm and bouncy texture, with a fragrant aroma of fried fish. · Dip in spicy seafood sauce for added deliciousness.

Shrimp balls mixed with seasonings, fried until golden and crispy. · The inside is tender and juicy, with a sweet aroma from the shrimp. · Served with a sweet plum sauce that pairs perfectly.

Thin wonton wrappers fried in hot oil until puffy and crispy. · Pleasant to chew, crispy, and not oily. · Eaten plain as a snack or added to noodles for extra texture.

Diced pork belly simmered with soy sauce and spices until tender. · Rich sweet and salty flavor, with tender pork that melts in your mouth. · Delicious eaten as a snack or with hot steamed rice.